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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
The Barn Kitchen. Rustic hideaway off the beaten track at Peterley Manor Farm. Thoughtfully sourced ingredients, imaginative British brunch, lunch and cakes. Huddle around outdoor fireplaces or dine in the stunning converted barn whilst gazing out to the farm fields.
For stylishly-served curries in an upmarket setting in the picturesque town of Princes Risborough – Radhuni Restaurant fits the bill. Modern Indian/Bangladeshi restaurant, located in 550 years listed The Old Library, the menu has been meticulously crafted by head chef Shumon Uidden using authentic recipes handed down to him from generations of Mughal court cooking. The dining room itself at Radhuni Restaurant food is artfully presented and delicious. Signature dishes include Radhuni Chicken - Fresh breast of chicken prepared with spinach and mince chicken with chefs own spice, cooked in the oven. Chatinadu-A spicy chatinad(south indian), combine ground coconut, curry leave, fennel and sesame seeds.Many other unique house specialists.
BRVTVS is a contemporary space where you can come for breakfast, a drink, a meal, or to enjoy the more energetic and friendly atmosphere later in the evening weekends where the vibe changes very quickly with the DJs spinning their perfect vinyl playlist to set the mood.Music is at the heart of BRVTVS and it's the ideal place to share it through a soul, rare groove, modern funk and disco vinyl selection.BRVTVS takes quality food, drinks & music seriously, giving the idea of welcoming customers in a warm environment with attention to every detail. The idea is to recreate, in a modern variety, the dishes of Italian traditional cuisine, that until a few decades ago were everyday’s food and drink in Italy. A great way to experience the Italian style of eating with simple and genuine recipes.
Welcome to Riwaz Beaconsfield.It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others. The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp). For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
Spice Merchant Beaconsfield is our prestigious flagship Indian restaurant, located in the historic area of Beaconsfield Old Town in Buckinghamshire.The varied menu consists of much-loved traditional Indian pot dishes, such as Bhuna and Jalfrezi as well as an impressive selection of modern and creative dishes to tantalise your taste buds and expand your knowledge of all things Indian.Whilst visiting, why not take a peek at our large Indian garden? With three separate seating areas and enough space to comfortably accommodate 140 people, it is ideal for al fresco summer dining and private parties.For those who would prefer to dine inside, rest assured that our conservatory and restaurant are garden facing, providing you with a scenic view to complete your dining experience. Throughout December our famous marquee will be partly covering our garden to provide guests with a private party venue amongst nature!
Richard has been the custodian of The Potters Arms for over 8 years now, before taking over The Potters Arms his background has been 25 years in the Independent Restaurant trade, working with fresh food, searching and building relationships with the finest suppliers in the area to make sure that the food served from the kitchen is consistently the best it can possibly be.We have just built a terrace bar which will be open for brunch and crepes, coffees, Ice Cream, Slush Cocktails & Pizzas.Bill the Head Chef at The Potters has come in and taken over the position and his idea is that The Potters Arms being a Classic British Pub, our Menu should replicate that with lots of homemade pub classics, however with his culinary skills he will introduce a Daily Specials Menu that will be superb quality.
Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be.Beautiful, elegant and refined our brasserie is a gorgeous spot to catch up with friends and family alike. Whether you are popping in for breakfast, meeting friends for a leisurely lunch or planning a celebration we cannot wait to say hello!
The KOKUM is not only about food but also about awakening the human senses through a culinary delight like no other.We offer our guests a modern gourmet experience and the taste of authentic Indian cuisine alongside the finest hospitality. We strive to maintain high hygiene standards and serve in a warm and friendly environment.We provide exceptionally delicious food, which is sourced sustainably from using freshly grounded organic spices to buying ingredients from local suppliers. We promise to deliver a unique dining experience with our authentic Indian recipes.
Since 1984, Leigh House Chinese restaurant has been creating exquisite Cantonese cuisine. With a passion for quality and attention to detail which is second to none, our menu is crafted to provide a variety of the very best in Cantonese cuisine. Each carefully arranged dish will be made fresh allowing us to meet your specific dietary requirements. You will find us in the heart of Old Town Beaconsfield in beautiful surroundings, our warm, relaxed environment offers the perfect setting for you to enjoy your time with us.Please contact us directly if you wish to book for parties of 12 or more.
Hidden in the heart of the beautiful Bisham Village is The Bull Inn where a warm welcome awaits from Andres Lopez and his family, wife Carmen and son Miguel.
Over the last two decades, through his knowledge and experience spanning four decades, Andres has forged a superb reputation based on a successful blend of attentive and precise service with fabulous and articulate cooking. He has succeeded in transforming this Buckinghamshire village into the very heart of France and the illusion is maintained with a beautiful menu and extensive wine list, which features the very finest selections from the house cellar.
The Lopez family welcome you to enjoy a gastronomic experience, representing the finest traditional French and continental flavours, carefully embodied within an intimate and relaxed atmosphere.