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I migliori ristoranti per piatti speziati a St Georg
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
23 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Leinen los und Aufbruch zu einer einzigartigen maritimen Entdeckungsreise: Weltoffen und mit charismatischem Esprit empfängt Sie die neue Atlantic Bar.Wer internationale Cocktails, Classics und Neuinterpretationen mit erlesenen Zutaten aus aller Welt entdecken möchte, der taucht hier in die ebenso entspannte wie imposante Atmosphäre einer edlen All-Day-Bar hanseatischer Prägung ein.Die zur Bar gehörende Smokers Lounge strahlt ebenfalls in neuem Glanz. Große Flügeltüren öffnen sich in den Salon, in dem auch ein Humidor mit ausgewählten Tabakmischungen für Zigarren-Aficionados bereitsteht.Bei Sonne und sommerlichen Temperaturen ist zudem das Atrium, der charmante Innenhof mit seinem Springbrunnen, für unsere Gäste geöffnet.
MOMO Ramen bietet euch eine Auswahl an tradtionellen Ramen und eine kleine Auswahl an Vorspeisen. In lässiger Atmoshäre geniesst Ihr unsere authentische Japanischen Ramen gepaart mit leckeren Drinks von unserer Bar. Ramen for lovers!
The NENI Hamburg is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces.
We have redefined culinary and spatial enjoyment!Let yourself be inspired by one of the most beautiful restaurants in Germany with a unique design and food concept.We combine innovative interpreted sushi with current food trends and fusion creations of Asian and South American cuisine in a modern sharing concept.Sharing is caring.Feasting together is innate and so everything that comes to the table is shared.Share your time - share your dishes - share your pleasureVisit us and let yourself be deliciously inspired.TYO (Tchjo) = old. Japanese spelling ›butterfly‹
Napoli trifft St.PauliEinfach richtig gute Pizza backen – das war unser Ziel, als wir uns dazu entschlossen, das TAZZI zu eröffnen. Wir fanden den Laden, verliebten uns in St.Pauli und ließen uns einen echten neapolitanischen Kuppelofen liefern. Im Oktober 2018 öffneten wir unsere Türen und freuen uns seitdem, dass ihr genauso gerne im TAZZI seid wie wir.
Visit Maa' Deyo in one of the oldest inns in St. Pauli for an exceptional dinner. The menu includes a wide selection of vegan and vegetarian dishes as well as fish and meat dishes. The classic Peruvian ceviche (raw fish marinated with vegetables, herbs and lime juice) is just as absent as the traditional South American crudo (beef tartare). The dishes thrive on their colorfulness, different flavors and textures. Apparent opposites - such as sweet/sour, mild/spicy - come together on the plates to form a harmonious whole. The sharing concept ensures a communicative communal experience, just like at the dining table at home. We will prepare a wonderful evening for you.
The coast by east is located at the end of the Großer Grasbrook, directly below the Marco Polo Tower and in the immediate vicinity of the Hamburg Cruise Center. The strikingly curved roof structure was designed by the architect collective EMBT from Barcelona and is modeled on the open flapping of a seagull's wings.In the warm summer months, the window front, which can be opened completely, combines the spacious terrace and the interior restaurant area to form a large open space with high ceilings and a sophisticated lighting concept.Discover the walk-in wine cabinet, the open bar with a decorative back buffet and the plant wall in the restaurant, which is completely planted with real plants, and let yourself be pampered by the team of head chef Thilo Haberland.