I migliori ristoranti per piatti speziati a Buzzard Point

224 ristoranti disponibili nelle vicinanze

Foto del ristorante Caruso's Grocery - DC

1. Caruso's Grocery - DC

4.8

Eccezionale(1154)

Prezzo: caro

• Italiana • Capitol Hill

Prenotato 26 volte oggi

Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.

2. Ruthie's All-Day

4.8

Eccezionale(3148)

Prezzo: moderato

• Americana • Arlington

Prenotato 138 volte oggi

The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.

Foto del ristorante Mi Vida, District Wharf

3. Mi Vida, District Wharf

4.6

Eccezionale(2372)

Prezzo: caro

• Messicana • Southwest Waterfront

Prenotato 81 volte oggi

Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.

Foto del ristorante The Bazaar by José Andrés - DC

4. The Bazaar by José Andrés - DC

4.7

Eccezionale(920)

Prezzo: molto caro

• Spagnola • Penn Quarter

Prenotato 95 volte oggi

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

Foto del ristorante The Salt Line - Navy Yard

5. The Salt Line - Navy Yard

4.4

Incredibile(2604)

Prezzo: caro

• Crostacei • Navy Yard

Prenotato 19 volte oggi

The Salt Line - Navy Yard offers indoor STANDARD seating and OUTDOOR Patio Seating. Our OUTDOOR riverfront patio seating has been winterized and is now comfortably available all year round. The OUTDOOR reservations area has been tastefully enclosed in clear insulated curtains that still provide a scenic river view and is well protected, well heated and honored all weather. Additionally we offer FIREPIT LOUNGE reservations in our large outdoor bar area and first come first served bar, hightop and lounge seating. Please note: the Outdoor Bar area with hightops is covered and well heated but the fire pit and lounge seating is uncovered and so weather permitting. If your desired reservation is not available online or of you have any reservations questions please call the restaurant for more up to the minute information and assistance. For groups larger than 14 contact events@thesaltline.com.

6. Succotash PRIME

4.6

Eccezionale(3847)

Prezzo: moderato

• Americana • Penn Quarter

Prenotato 132 volte oggi

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

7. dLeña

4.7

Eccezionale(1951)

Prezzo: caro

• Latinoamericana • Mount Vernon Square

Prenotato 64 volte oggi

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

8. Moonraker

4.5

Incredibile(347)

Prezzo: molto caro

• Giapponese • Southwest Waterfront

Prenotato 16 volte oggi

Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées, nighttime meet ups and weekend afternoons by the Potomac.Introducing Capitol Brunch. Meet us at Moonraker for an all-new weekend brunch menu, featuring everything from bottomless brunch cocktails to Japanese-infused breakfast classics like Shokupan French Toast and Tokyo Chicken and Waffles, sushi and more alongside live jazz music and a stunning view of Washington’s best.

9. Oyamel

4.7

Eccezionale(9547)

Prezzo: moderato

• Messicana • Penn Quarter

Prenotato 144 volte oggi

Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

Foto del ristorante Founding Farmers DC: Foggy Bottom

10. Founding Farmers DC: Foggy Bottom

4.5

Incredibile(34349)

Prezzo: moderato

• Americana • Foggy Bottom

Prenotato 342 volte oggi

Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.

I migliori ristoranti per piatti speziati a Buzzard Point

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224 ristoranti disponibili nelle vicinanze

1. Caruso's Grocery - DC

2. Ruthie's All-Day

3. Mi Vida, District Wharf

4. The Bazaar by José Andrés - DC

5. The Salt Line - Navy Yard

6. Succotash PRIME

7. dLeña

8. Moonraker

9. Oyamel

10. Founding Farmers DC: Foggy Bottom

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