I migliori ristoranti per piatti speziati a Buzzard Point

225 ristoranti disponibili nelle vicinanze

Foto del ristorante Caruso's Grocery - DC

1. Caruso's Grocery - DC

4.8

Eccezionale(1172)

Prezzo: caro

• Italiana • Capitol Hill

Prenotato 27 volte oggi

Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.

2. Old Ebbitt Grill

4.8

Eccezionale(29690)

Prezzo: moderato

• Americana • Centro

Prenotato 169 volte oggi

Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.

3. SHIA Restaurant

4.8

Eccezionale(36)

Prezzo: molto caro

• Coreana • Washington

Prenotato 11 volte oggi

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Foto del ristorante Gordon Ramsay Hell's Kitchen - Washington DC

4. Gordon Ramsay Hell's Kitchen - Washington DC

4.5

Incredibile(386)

Prezzo: molto caro

• Europea contemporanea • Southwest Waterfront

Prenotato 161 volte oggi

Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.

5. Zaytinya - DC

4.7

Eccezionale(19379)

Prezzo: caro

• Mediterranea • Penn Quarter

Prenotato 100 volte oggi

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

Foto del ristorante Mi Vida, District Wharf

6. Mi Vida, District Wharf

4.6

Eccezionale(2391)

Prezzo: caro

• Messicana • Southwest Waterfront

Prenotato 20 volte oggi

Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.

7. Ruthie's All-Day

4.8

Eccezionale(3185)

Prezzo: moderato

• Americana • Arlington

Prenotato 66 volte oggi

The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.

8. Succotash PRIME

4.6

Eccezionale(3905)

Prezzo: moderato

• Americana • Penn Quarter

Prenotato 89 volte oggi

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

9. dLeña

4.7

Eccezionale(1996)

Prezzo: caro

• Latinoamericana • Mount Vernon Square

Prenotato 39 volte oggi

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

Foto del ristorante Founding Farmers DC: Foggy Bottom

10. Founding Farmers DC: Foggy Bottom

4.5

Incredibile(34424)

Prezzo: moderato

• Americana • Foggy Bottom

Prenotato 204 volte oggi

Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.

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Buzzard Point

I migliori ristoranti per piatti speziati a Buzzard Point

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225 ristoranti disponibili nelle vicinanze

1. Caruso's Grocery - DC

2. Old Ebbitt Grill

3. SHIA Restaurant

4. Gordon Ramsay Hell's Kitchen - Washington DC

5. Zaytinya - DC

6. Mi Vida, District Wharf

7. Ruthie's All-Day

8. Succotash PRIME

9. dLeña

10. Founding Farmers DC: Foggy Bottom

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