WEEKLY SPECIALS
MONDAY - Arrabbiata del Brigante28,00 USD
Breaded chicken cutlet with cured bacon and mozzarella in a spicy tomato sauce served with pasta
MONDAY - Arte di Scanno33,00 USD
Rustic country bread smothered with fresh shrimp, filet of sole, salmon and calamari in a pecorino white sauce
TUESDAY - Mare e Monte28,00 USD
Salmon sbriciolata from the sea and mushroom from the mountains in a zesty tomato sauce over Spaghetti alla Chitarra
TUESDAY - Gran Sasso29,00 USD
Veal cutlet with broccoli, prosciutto, artichokes, mozzarella, pecorino cheese in a cream sauce. Served with salad.
WEDNESDAY - Cappello Marco Polo110,00 USD
Over signature cappello of rustic country bread baked over shrimp, lumache, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti
WEDNESDAY - Pollo Francesco II27,00 USD
It is said that this descendent of the Borboni monarchy especially like this dish while resting during his annual hunting trip to Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives
THURSDAY - Maccheroni Chitarra27,00 USD
Shrimp, mushrooms, anchovies in tomato sauce over homemade Maccheroni Chitarra
THURSDAY - Pollo al Sette Colli Romani29,00 USD
Boneless chicken, imported prosciutto, peperoni arrostiti, porcini mushrooms in a white wine. Served with salad.
FRIDAY - Ammazzafame Pugliese27,00 USD
Salmon sbriciolata in tomato sauce tossed with Orecchiette
FRIDAY - Piccata d'Abruzzo28,00 USD
Veal sautéed in Trebbiano wine with mushrooms, capers and lemon
SATURDAY - Maielando29,00 USD
Lobster ravioli in a cream tartufo sauce
SATURDAY - Pollo Zingarella31,00 USD
Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with asparagus. Served
SUNDAY - Gnocchi D'Abruzzo27,00 USD
Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers and sun-dried tomato
SUNDAY - Cappello del Contadino36,00 USD
Our Cappello of rustic country bread baked over tortellini in butter sauce with garlic, linguine in a light tomato sauce and gnocchi in a garden fresh pesto sauce.
SUNDAY - Carrozzella del Pastore31,00 USD
Puffs of mozzarella cheese and veal tenderloin in a light white wine and herb sauce. Served with salad.
CELEBRATION DISHES
By advance request...Are you planning a special gathering of family and friends? These dishes are the perfect compliment to your culinary celebration.
Cuoco D'Oro138,00 USD
Cappello of rustic bread baked over two thick veal chops broiled and drizzled with truffle oil. Served with rustic country polenta erbazzone made of fresh seasonal herbs.
Arte di Goriano165,00 USD
Prepared by advance request... Cappello covering succulent roast porchetta. The inspiration for this dish comes from the small mountain side town of Goriano Sicoli in the Abruzzo region of Italy. Oven roasted porchetta that captures classic Italian tradition and unparalleled taste.
Abruzzo in Fiore345,00 USD
Cappello of our rustic country bread baked over 100 mini arrosticini skewers of broiled lamb. This is a classic delicacy of the Abruzzo region of Italy.
Panarda D'Abruzzo385,00 USD
This dish is a feast for the senses- prepared for friends to share. Five large veal chops stuffed with fontina cheese, prosciutto. Five eggplant involtini stuffed with goat cheese. Served over fazzolettini pasta and covered with rustic country bread baked to a golden brown.
ANTIPASTI
Focaccia Medioevale13,00 USD
Rustic country bread with fresh spices and herbs.
Carrozza Ovidiana14,00 USD
Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce
Battello di Pescarese18,00 USD
Fresh shrimp with herbs cooked in white wine
Antipasto Fior d'Italia24,00 USD
Prosciutto di Parma, Bresaola Milanese, Pecorino cheese from Abruzzo and Parmigiano Reggiano from Emillia Romagna
Bruschetta Mediterranea13,00 USD
Rustic bread brushed with extra-virgin olive oil with garden ripe tomatoes and mozzarella
Caprese13,00 USD
Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil
Calamari Fritti Dorati18,00 USD
Fresh calamari lightly fried to a golden brown
Insalata del Giardino9,00 USD
Fresh garden salad of crisp seasonal greens
Campo Imperatore13,00 USD
Fresh fennel and arugula sprinkled with extra virgin olive oil
Melanzane al Forno19,00 USD
Eggplant with mozzarella and tomato sauce
Romagna23,00 USD
Bresaola Milanese over arugola with slices of cured beef with Parmigiano Reggiano cheese
Tratturo Antico22,00 USD
Pecorino cheese from Abruzzo, walnuts and fresh seasonal pear
PRIMI
Pasta e Fagioli9,00 USD
Rustic soup of prosciutto, beans and pasta
Stracciatella11,00 USD
Traditional Abruzzese egg and spinach soup in chicken broth
Gnocchi Bolognese18,00 USD
Gnocchi with sammarzano tomato and meat sauce
Cinque Terre22,00 USD
Lobster ravioli in a fresh basil pesto cream sauce
Calamari Pirata22,00 USD
Fresh calamari, black olives and sun dried tomato in a flavor-filled tomato sauce over linguine
Abbondanza Abruzzese19,00 USD
Boneless chicken in a butter, white wine and pecorino cheese sauce with penne
Tortellini Don Arturo18,00 USD
Walnuts and cheeses pan tossed with tortellini
Lasagna Lucia18,00 USD
Pasta layered with fresh egg, cheeses and ground veal
Vegetariano Molisano18,00 USD
Peppers, onion and mushrooms, in a tartufo cream sauce with penne
Ravioli Paul Revere23,00 USD
Lobster ravioli in our light tomato sauce
Trabocchi Chietini28,00 USD
Shrimp in a light sauce of garlic and butter over Spaghetti alla Chitarra
Transumanza22,00 USD
Orecchiette Pugliesi with eggplant parmigiana in tomato sauce tossed with mozzarella e Pecorino Abruzzese
SECONDI
Veal dishes are served with a choice of our daily pasta selection or house salad unless otherwise noted
Cotoletta Parmigiana26,00 USD
Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Served with pasta
Boston Garden28,00 USD
Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce
Saltimbocca31,00 USD
Veal with prosciutto, cheeses and mushrooms in white wine.
Braciolettine Calabrese32,00 USD
Veal braciolettini and spices with peppers, red onion and fresh mushrooms in a rich tomato sauce.
Papa Celestino V37,00 USD
Broiled sirloin steak sautéed in a Montepulciano wine sauce and a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions
Pollo Parmigiana24,00 USD
Chicken cutlet in tomato sauce with mozzarella. Served with pasta
Cotoletta Conca Peligna27,00 USD
Chicken cutlet and eggplant baked with mozzarella and tomato sauce. Served with pasta
Marsala Siciliana26,00 USD
Boneless chicken breast and fresh mushrooms in sweet Marsala wine
Cacciatora alla D'Annunzio26,00 USD
Boneless chicken in a white wine sauce with sun-dried tomatoes, mushrooms, peppers and sweet white onions
Pollo Lucia27,00 USD
Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce
SECONDI DI MARE
Sogliola Napoletana26,00 USD
Fresh filet of sole in a light tomato sauce
Maggiordomo28,00 USD
Fresh tortellini with shrimp, mushrooms, anchovies, olives and capers in a spicy tomato sauce.
Guazzetto di Mare37,00 USD
Calamari, shrimp and filet of sole in tomato sauce with lobster ravioli
POLLO
Pollo dishes are served with a choice of our daily pasta selection or house salad unless otherwise noted
Pollo Parmigiana18,00 USD
Chicken cutlet in tomato sauce with mozzarella.
Cotoletta Melanzane22,00 USD
Chicken cutlet and eggplant baked in mozzarella and tomato sauce
Pollo Marsala20,00 USD
Boneless chicken and fresh mushrooms in Marsala wine
Re Francesco II24,00 USD
It is said that this descendent of the Borboni monarchy especially liked this dish while resting during his annual hunting trip in Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives
Pollo Cacciatore19,00 USD
Boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions
Pollo Arrabbiata19,00 USD
Chicken breast, mushrooms, anchovies and ground pepper in a hot, spicy tomato sauce
Pollo Lucia23,00 USD
Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce
FORMAGGI
Pecorino13,00 USD
A rich and sharp cheese from the Abruzzo region
Parmiggiano Reggiano14,00 USD
From the Emilia-Romagna region, a crumbly cheese that melts on the tongue; deliciously spicy but not sharp
Provolone Auricchio13,00 USD
From the Campania region, this pear-shaped cheese is aged over eight months for a sharp, yet mellow taste
Quattro Formaggi con Pera18,00 USD
A sampling of four different cheeses served with fresh seasonal pear
SIDE DISHES
Penne d'Abruzzo7,00 USD
Tortellini Pomodoro9,00 USD
Polpette di casa9,00 USD
meatballs made of ground veal and beef
Broccoli Aglio e Olio11,00 USD
Fresh Broccoli sautéed with garlic and extra virgin olive oil
Transiberiana d'Abruzzo12,00 USD
Sautéed fresh mushrooms with pancetta and garlic in a tartufo cream sauce
Spaghetti alla Chitarra d'Abruzzo8,00 USD
Gluten Free Penne9,00 USD
DESSERT
Cannoli
Tiramisu
Chocolate Mousse
Chocolate Lava Cake
Limoncello & Mascarpone Cake
Sorbets - Lemon, Orange, Coconut
Gelato
BEER
Light Beer (Amstel, Bud, Bud Zero, Coors, Miller, Michelob Ultra)
Budweiser
Corona Extra
Harpoon IPA
Heineken
Moretti
Peroni
Sam Adams Boston Lager
Stella Artois
WINE
Robust Wine List Available On Site
COCKTAILS
Espresso Martini
Sangria
Margarita
Negroni
Aperol Spritz
Limoncello Martini
Manhattan
Old Fashioned
Cosmopolitan
Pineapple Martini
Campari
Prosecco
