Antipasti Freddi - Cold Appetizers
Ostriche Mignonette21,00 USD
Oysters on half shell with shallots, malt vinega r, and black pepper
Affettato di Salumi20,00 USD
Assorted Italian cold cuts
Prosciutto con Frutta di Stagione20,00 USD
Prosciutto with seasonal fruit
Antipasti Caldi - Hot Appetizers
Ostriche Livornesi25,00 USD
Oysters baked with shallots, spinach, and Panko breadcrumbs
Cozze e Vongole con Vino e Aglio36,00 USD
Clams and mussels in their own broth with garlic (for two)
Calamari in Cesta22,00 USD
Basket of fried calmari with cocktail and tartar sauce
Gamberoni allo Spiedo in Pancetta22,00 USD
Prawns wrapped in pancetta with garlic and olive oil (four)
Peperoni Arrostiti con Bagna Cauda20,00 USD
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies
Chiocciole alla Lombarda20,00 USD
Escargot braised in garlic, butter and veal stock
Insalate e Piatti Freddi - Salad and Cold Entrees
Burrata con Pomodori Basilico e Olio23,00 USD
Burrata with tomatoes, basil and virgin olive oil
Insalata e Bruschetta22,00 USD
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
Insalata Lattuga Romana22,00 USD
Hearts of Romaine with gorgonzola cheese and pine nuts
Insalata di Cesare10,00 USD
Fior Caesar salad
Insalata di Artigiana Mista9,00 USD
Mixed artisan lettuces
Minestrone - Soup
Pasta e Fagioli12,00 USD
Pasta with cannellini beans
Zuppa di Cavolo con Formaggio12,00 USD
Cabbage, bread and cheese soup
Minestrone10,00 USD
Vegetable soup
Pasta
Fresh pasta made daily in our kitchen
Lasagne Bolognese al Forno22,00 USD
Layered pasta with a ragù of meat sauce
Fettuccine ai Tre Latti (Alfredo)20,00 USD
Ribbon egg pasta and sauce of cream, cheese and butter
Tagliatelle alla Bolognese20,00 USD
Ribbon egg pasta with meat sauce
Paglia e Fieno con Piselli20,00 USD
Spinach and egg pasta with peas and a creamy tomato sauce
Trenette al Pesto20,00 USD
Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream
Tortellini alla Panna20,00 USD
Pasta stuffed with chicken in a cream sauce
Ravioli di Zucca20,00 USD
Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce
Ravioli Bolognese20,00 USD
Classic Italian pasta served with a ragù of meat sauce
Gnocchi alla Piemontese20,00 USD
Potato dumplings served with a creamy tomato sauce
Tortellini Alla Doge20,00 USD
Pa sta stuffed with cheese in a creamy curry sauce
Pasta Secca - Dry Pasta
Linguine Con Vongole – Rosse O Bianche35,00 USD
Linguine served with red or white fresh clam sauce
Linguine Tutto Mare39,00 USD
Linguine served with prawns, scallops, calamari, clams and mussels
Bucatini Amatriciana22,00 USD
Hollow spaghetti with pancetta in a spicy tomato sauce
Linguine con Polpette28,00 USD
Linguine, tomato sauce and meatballs
Rigatoncini San Remo23,00 USD
Tube pasta with tuna, mushrooms and a tomato sauce
Gluten-Free Pasta22,00 USD
Choice of sauce
Risotti - Rices
Risotto alla Milanese23,00 USD
Rice braised in chicken broth, onion, butter and parmesan cheese
Risotto alla Piemontese25,00 USD
Rice braised in chicken broth with mushrooms, shallots, butter and cheese
Risotto Venere con Calamari e Vongole26,00 USD
Black rice braised with fish stock, calamari and clams
Carni - Meat
Lombata di Manzo in Padella Pepata40,00 USD
New York steak sautéed with pepper cream sauce and flamed with grappa
Sella D'Agnello al Forno40,00 USD
Roasted rack of lamb with rosemary essence
Bistecca alla Fiorentina100,00 USD
32oz Porterhouse steak grilled to your taste (may be split for 2)
Vitello - Veal
Piccata al Limone e Capperi41,00 USD
Veal sautéed with lemon, white wine and capers
Osso Buco con Polenta41,00 USD
Veal shank in stock, carrots, celery, onion and citrus rind served with polenta
Cotoletta alla Piemontese44,00 USD
Veal chop broiled and served with a mushroom and cream sauce
Scaloppine Fior41,00 USD
Slices of veal sautéed with prosciutto and mushrooms in wine sauce
Pollo e Cacciagione - Chicken and Game
Coniglio ai Funghi con Polenta32,00 USD
Rabbit braised in wine and wild mushroom sauce
Petto di Pollo alla Valdostana31,00 USD
Breast of chicken sautéed with prosciutto and fontina cheese
Petto di Pollo Ligure31,00 USD
Breast of chicken with sun-dried tomatoes and a creamy pesto sauce
Pollo al Mattone31,00 USD
Half chicken flattened and roasted with rosemary and garlic
Pesci - Fish
Pesce del Giorno41,00 USD
Fish of the day (Please ask your waiter)
Salmone al Vapore36,00 USD
Poached salmon in white wine, leeks, carrots and celery
Gamberoni Fior41,00 USD
Prawns sautéed with tomatoes, shallots, white wine and garlic
Verdure - Vegetables
Parmigiana di Melanzane18,00 USD
Eggplant sautéed then baked with tomato sauce topped with cheese
Spinaci con Aglio e Olio11,00 USD
Spinach sautéed with garlic and olive oil
Funghi di Selva Trifolati20,00 USD
Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley
Polenta con Salsa di Pomodoro9,00 USD
Polenta (grits) with tomato sauce and parmesan cheese
Verdura del Giorno9,00 USD
Vegetable of the day
Patate al Forno9,00 USD
Roasted potatoes with garlic and rosemary