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First & Oak at the Mirabelle Inn, Solvang, CA
Ristorante premiato

First & Oak at the Mirabelle Inn

4.6
4,6
1228 recensioni
da 50 $ in su
Californiana

Effettua una prenotazione

2 persone
23:30
Prenotato 6 volte oggi
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Atmosfera affascinante
  • Romantico
We are excited to welcome you to First & Oak! We offer outdoor seating on our heated patio & inside our intimate dining rooms. Seating is limited, a credit card is required & will only be charged for cancellations. Please allow us a minimum of 24 hours prior to avoid any cancelation fees.

We offer two dining experiences: Traditional Three Course or a Chef's Five Course Tasting Menu.
Parties of 6 or more please call. When reserving standard (indoor) or outdoor seating (Please be mindful regarding the weather, it tends to get chilly as the night goes on), please choose which experience you would prefer & let us know of any dietary restrictions, Vegan request needs a days advance notice.

First and Oak is located inside the Mirabelle Inn, & was awarded a Michelin Plate designation in 2022. We offer a seasonally-inspired menu that highlights local & organic ingredients prepared in a thoughtful manner. Our dining room operates with the mindset of warm compassionate attentive service.

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Californiana, Europea Moderna, Francese americana contemporanea
  • Orari di apertura
    Tutti i giorni 17:00–20:45
  • Numero di telefono
    (805) 688-1703
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ivan Coronel
  • Catering
    Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
  • Sale per eventi privati
    We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.
  • Ristorante premiato
    1. MICHELIN Plate 2022
  • Quartiere
    Solvang
  • Traversa
    Corner of First St. and Oak St
  • Parking details
    We have a lot behind our building or you may simply park on the street.
  • Altro
    Accesso per disabili, Banchetti, Birra, Caminetto interno, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vino

Esperienze

  • 3 Course Menu Experience

    75,00 USD a persona

    Varie date disponibili
    The 3 Course Menu Experience at First & Oak offers our guests an opportunity to enjoy our cuisine in a slightly more approachable manner - fewer courses than our Chef's Tasting Menu, but more generous portions. Offering choices for each course, this menu captures the level of technique being employed by our kitchen team each and every day, and allows guests to engage with our service team to create a casual but elegant dining experience. Advance notice of any dietary restrictions or preferences is always appreciated; we are happy to create food that will suit any of our guests' needs. We look forward to you joining us soon!
    3 Course Menu Experience foto
  • Chef's Five Course Tasting Menu

    95,00 USD a persona

    Varie date disponibili
    The Chef's Tasting Menu is the signature dining experience at First & Oak - highlighting our most seasonal preparations, featuring produce from the farms in Santa Ynez Valley, seafood from off the California Coast and other local specialties. Chef Ivan Coronel and his team's level of execution and attention to detail is apparent in every dish, offering delicious menu options for each course, allowing guests to engage with the menu each night. Wine pairings are offered along with the Chef's Tasting Menu on a nightly basis. Advance notice on any dietary restrictions or preferences is always appreciated, in order for us to create exceptional menu options for each of our guests. We look forward to you joining us for an unforgettable evening!

Cosa dicono 1.228 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6
4,6 in base alle valutazioni recenti
  • 4,6Cibo
  • 4,7Servizio
  • 4,6Atmosfera
  • 4,3Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • California Costa Centrale

    Romantico

  • California Costa Centrale

    Ottimo per un'occasione speciale

  • Santa Ynez Valley

    Migliore nel complesso

  • Santa Ynez Valley

    Miglior cibo

  • Santa Ynez Valley

    Miglior servizio

  • Santa Ynez Valley

    Migliore atmosfera

  • Santa Ynez Valley

    Ideale per vini pregiati

  • Santa Ynez Valley

    Romantico

  • Santa Ynez Valley

    Ottimo per un'occasione speciale

1.228 Recensioni
  1. Utente OpenTable

    Los Angeles

    2 recensioni

    2.0

    2 recensioni

    Visitato 2 giorni fa

    1. Complessivo 2
    2. Cibo 3
    3. Servizio 4
    4. Atmosfera 3
    Did not feel like the Valentine’s Day menu was great value, which was $40 more than the regular 5 course. The first course was oyster, and one of our oysters was frozen. The wine pairing was also not great, with 2 out of 5 wines from the pairing featuring coquelicot wines.

    È utile?

  2. Lynette

    VIP

    Kansas City

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 8 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 4
    The best food ever! It was quiet and intimate. We had an excellent time

    È utile?

  3. Katie

    VIP

    San Diego

    8 recensioni

    5.0

    8 recensioni

    Visitato il giorno 3 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Everything was 💯 amazing! We celebrated my husband’s birthday at First & Oak last night. It was such a wonderful experience! The ambiance, the food, the wine pairing and exceptional hospitality! A 5 star!!!

    È utile?

  4. Karl

    VIP

    Sacramento

    15 recensioni

    3.0

    15 recensioni

    Visitato il giorno 31 gennaio 2025

    1. Complessivo 3
    2. Cibo 2
    3. Servizio 4
    4. Atmosfera 4
    Our service was great but food was subpar. It was restaurant week and so we did the menu of that. I ordered the roasted chicken and it was dry with literally no flavor. My husband got the 5 course with his entree being the beef tenderloin. It was 2 small slices of beef. The smallest entree I’ve ever seen. This restaurant was recommended by many and we were so looking forward to our meal but were very disappointed.

    È utile?

  5. Utente OpenTable

    Orlando

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 31 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    First and oak Solvang Ca: quaint restraint located in a beautiful restored inn on a quiet street. I chose the 3 course meal for restaurant week which starts with a TRUFFLE ROASTED CAULIFLOWER Cauliflower Mousse, Quinoa, Golden Raisins, Truffle & Chive Vinaigrette The multiple layers of sweet savory and nutty was a wonderful surprise to my tastebuds and overwhelmed my pallet with bountiful flavors BEEF TENDERLOIN English Pea & Mint Puree, Maitake Mushroom, Grilled Baby Gem The beef tenderloin was cooked to perfection with the Mai take mushrooms adding a delightful addition to the complexity of the taste the English pea and mint purée was delightfully paired with a sweet Demi glaze that made my tastebuds tingle with the excitement of every bite. Course 3 chocolate tart: The tarts crust was so delicate and buttery paired with a wonderful chocolate ganache and a Chantelle cream all I can say is bravo this is a well deserved 2023 Michelin restaurant and a solid 9.5 on the Crail scale

    È utile?

  6. Mike

    Costa Centrale

    11 recensioni

    5.0

    11 recensioni

    Visitato il giorno 26 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Amazing. One of the best experiences we’ve had. Food was incredible

    È utile?

  7. Diane

    VIP

    Costa Centrale

    8 recensioni

    5.0

    8 recensioni

    Visitato il giorno 26 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The best. Exquisite presentation with flavor to match. Wine pairing was excellent.

    È utile?

  8. Stacey

    VIP

    Orange County

    22 recensioni

    5.0

    22 recensioni

    Visitato il giorno 20 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Service and food were amazing! We chose the 5 course tasting menu and were surprised by the generous portions. I love that they use locally sourced ingredients. One of the best meals I’ve ever had! Cannot wait to come back and try brunch on the patio.

    È utile?

  9. Marc

    Los Angeles

    2 recensioni

    3.0

    2 recensioni

    Visitato il giorno 11 gennaio 2025

    1. Complessivo 3
    2. Cibo 4
    3. Servizio 3
    4. Atmosfera 3
    Our party of 3 each ordered the 3 course prix fixe dinner- two choosing the fish main course while I chose the tenderloin. Salad course was the best dish. The tenderloin was very tasty but the fish course was small and unremarkable. Dessert of pear and ginger pound cake consisted of 8 tiny squares of pear and a slice of cake with small serving of ice cream. Overall the value wasn’t there at $75/person. For example the salad, while good was not a $20 dollar salad; meat and fish courses were not $40 dollar dishes and dessert not $15 when you break the $75 down. Service was friendly but our first course was served before we could order our bottle of wine. After that pace of dishes was good. Staff was friendly and sommelier was knowledgeable making a good wine selection. Just did not feel like a $300 dining experience before tip and tax.

    È utile?

  10. Julie

    Los Angeles

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 11 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Everything about the he experience was wonderful.

    È utile?

FAQ

First & Oak at the Mirabelle Inn è stato valutato con 4,6 stelle da 1228 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
23:30
Prenotato 6 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per First & Oak at the Mirabelle Inn

409 First St., Solvang, CA 93463

Sale del ristorante

Informazioni aggiuntive

  • Ristorante premiato
    1. MICHELIN Plate 2022
  • Traversa
    Corner of First St. and Oak St
  • Quartiere
    Solvang
  • Orari di apertura
    Tutti i giorni 17:00–20:45
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Californiana, Europea Moderna, Francese americana contemporanea
  • Stile
    Elegante Casual
  • Dress code
    Smart Casual
  • Parking details
    We have a lot behind our building or you may simply park on the street.
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ivan Coronel
  • Altro
    Accesso per disabili, Banchetti, Birra, Caminetto interno, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vino
  • Numero di telefono
    (805) 688-1703
  • Catering
    Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
  • Sale per eventi privati
    We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.
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