Folk's Folly Prime Steak House

Appetizers

• Famous Fried Dill Pickles8,00 USD

  A Folk's Folly tradition and unique Southern treat

• Shrimp Cocktail*20,00 USD

  Jumbo shrimp with lemon and remoulade or classic cocktail sauce

• Calamari*18,00 USD

  Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise

• Crab Cakes* **22,00 USD

  Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce

• Catfish Beignets*16,00 USD

  Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon

• Seared Ahi Tuna*20,00 USD

  Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented chilled with piri-piri

• Bleu Cheese Mountain14,00 USD

  Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper

• Italian Sausage Stuffed Mushrooms*16,00 USD

  Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese

• Folly's Tidbits*19,00 USD

  Bite-size portions of filet mignon, battered and flash fried, with béarnaise sauce

• Roasted Artichokes & Charred Tomatoes*14,00 USD

  Served in truffle tomato broth with orzo pasta

• Parmesan Garlic Bread5,00 USD

Soups & Salads

Dressings: House, Thousand Island, Creamy Bleu Cheese, Ranch, Honey Mustard, Raspberry Vinaigrette, Hot Bacon, Italian, and Balsamic Vinaigrette, Split Charge for Salad $2.95

• She-Crab Soup12,00 USD

  Rich and creamy, with lump crabmeat and a hint of sherry

• French Onion au Gratin12,00 USD

  Hearty onion soup, with toasted crouton and Gruyere cheese

• House12,00 USD

  Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges

• Tomato and Onion12,00 USD

  Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing

• Caesar12,00 USD

  Chopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing. Anchovy fillet upon request

• Italienne12,00 USD

  Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded Parmesan cheese and Italian dressing

• The Double Wedge14,00 USD

  A steakhouse standard. One half head of iceberg lettuce, bacon, tomato, bleu cheese, and radish floret

• Spinach14,00 USD

  Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon

• Hearts of Palm**14,00 USD

  Mixed greens are topped with marinated hearts of palm and sliced mushrooms

• Bibb Salad14,00 USD

  Buttery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges

Prime Cuts

All steaks are served sizzling in parsley butter. Your preference is our pleasure… some or none

• Filet Mignon*65,00 USD

  14 ounces, fully trimmed

• Petite Filet Mignon*46,00 USD

  8 ounces, fully trimmed

• New York Strip*52,00 USD

  12 ounces, USDA Prime, fully trimmed

• KC Strip*75,00 USD

  18 ounces, USDA Prime, Bone-In

• T-Bone*78,00 USD

  20 ounces, USDA Prime

• Ribeye*60,00 USD

  16 ounces, USDA Prime

• Cowboy Ribeye*79,00 USD

  22 ounces, USDA Prime, on the bone

Enhancers

• Garlic Butter*4,00 USD

• Truffle Butter8,00 USD

• Bone Marrow Butter*8,00 USD

• Horseradish Butter*6,00 USD

• Butter Sampler*

  • 2 for12,00 USD
  • 3 for18,00 USD

• Oscar*20,00 USD

• Crabmeat BéArnaise*18,00 USD

• Béarnaise Sauce*4,00 USD

• Hollandaise*4,00 USD

• Bleu Cheese4,00 USD

• Smothered Onions8,00 USD

• Wild Mushroom Demi-Glace8,00 USD

• Maker's Mark Peppercorn Sauce4,00 USD

• House Worcestershire4,00 USD

• House Steak Sauce4,00 USD

Seafood

• Lobster Tail*

  Perfect as an accompaniment for your entrée or by itself, with drawn butter and lemon

  • Market

• Salmon Fillet*36,00 USD

  Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon

• Jumbo Fried Shrimp*36,00 USD

  Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon

Specialties

• Australian Rack of Lamb*

  Range fed, with Rosemary

  • 24-28 Ounce Eight-Bone Rack65,00 USD
  • 12-14 Ounce Four-Bone Rack39,00 USD

• Maker's Mark Medallions*49,00 USD

  Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker's Mark peppercorn sauce

• Filet a la Duxelle*54,00 USD

  Petite filet piped with seasoned mushroom purée, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms

• Breast of Duck*42,00 USD

  16 ounces, grilled to order, resting on ruby port wine reduction

• Duroc Pork Chop*35,00 USD

  14 ounce double-cut rib chop, brushed with honey-molasses glaze

• Breast of Free Range Chicken*39,00 USD

  18-20 ounces, all-natural airline breast of chicken, marinated with honey and rosemary, plated with country gravy

Potatoes & Vegetables

• Au Gratin12,00 USD

• Baked12,00 USD

• Twice Baked12,00 USD

• Garlic and Leek Mashed12,00 USD

• Sweet Mashed12,00 USD

• Garlic Potato Casserole12,00 USD

• Lyonnaise12,00 USD

• Shoestring12,00 USD

• Steak Fries12,00 USD

• Grilled Asparagus with Lemon12,00 USD

• Sautéed Spinach with Mushrooms12,00 USD

• Garlic Buttered Broccoli12,00 USD

• Sautéed Mushrooms12,00 USD

• Spinach Casserole12,00 USD

• Jalapeño & Three Cheese "Mac"12,00 USD

• Southern Cooked Green Beans with Ham Hock12,00 USD

• Crisp Colossal Onion Rings12,00 USD

• Bacon Cheddar Grits12,00 USD

• Vegetable of the Day12,00 USD

Special Offerings

Starter

• Tempura Lobster*22,00 USD

  Skewered Maine lobster tail medallions dipped in tempura batter and flash fried. Tossed with sesame seeds, scallions, and sweet & sour sauce

• Duck and Goat Cheese En Croute*18,00 USD

  Roasted duck and whipped goat cheese are wrapped in puff pastry and baked. Topped with house cured duck prosciutto and drizzled with port wine syrup

• Summer Salad*14,00 USD

  Mixed baby greens are tossed with cherry tomatoes and pepperjack cheese. Garnished with shaved baguette croutons

Entrée

• Grilled Atlantic Halibut*50,00 USD

  This mild and flaky fillet of Atlantic halibut is grilled and served with crispy Brussels sprouts, sundried tomato cream sauce, and topped with Hackleback caviar

• Sweet Petite*60,00 USD

  Our fully trimmed 8 ounce filet mignon is smothered in melted Brie and finished with brown sugar tomato jam

• Blackened New York Strip*65,00 USD

  Our completely trimmed 16 ounce USDA Prime New York strip is rubbed in blackening seasonings and grilled to your specification. Generously sauced with bacon and onion demi glace

• Stuffed Mississippi Quail*48,00 USD

  Two semi boneless Mississippi quail are stuffed with tasso ham grits, dipped in buttermilk, dredged in seasoned flour and fried. Served with country gravy

Dessert

• Classic Peach Pie*14,00 USD

  With vanilla ice cream