Appetizers
Famous Fried Dill Pickles8,00 USD
A Folk's Folly tradition and unique Southern treat
Shrimp Cocktail*20,00 USD
Jumbo shrimp with lemon and remoulade or classic cocktail sauce
Calamari*18,00 USD
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
Crab Cakes* **22,00 USD
Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce
Catfish Beignets*16,00 USD
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
Seared Ahi Tuna*20,00 USD
Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented chilled with piri-piri
Bleu Cheese Mountain14,00 USD
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper
Italian Sausage Stuffed Mushrooms*16,00 USD
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese
Folly's Tidbits*19,00 USD
Bite-size portions of filet mignon, battered and flash fried, with béarnaise sauce
Roasted Artichokes & Charred Tomatoes*14,00 USD
Served in truffle tomato broth with orzo pasta
Parmesan Garlic Bread5,00 USD
Soups & Salads
Dressings: House, Thousand Island, Creamy Bleu Cheese, Ranch, Honey Mustard, Raspberry Vinaigrette, Hot Bacon, Italian, and Balsamic Vinaigrette, Split Charge for Salad $2.95
She-Crab Soup12,00 USD
Rich and creamy, with lump crabmeat and a hint of sherry
French Onion au Gratin12,00 USD
Hearty onion soup, with toasted crouton and Gruyere cheese
House12,00 USD
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
Tomato and Onion12,00 USD
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
Caesar12,00 USD
Chopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing. Anchovy fillet upon request
Italienne12,00 USD
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded Parmesan cheese and Italian dressing
The Double Wedge14,00 USD
A steakhouse standard. One half head of iceberg lettuce, bacon, tomato, bleu cheese, and radish floret
Spinach14,00 USD
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
Hearts of Palm**14,00 USD
Mixed greens are topped with marinated hearts of palm and sliced mushrooms
Bibb Salad14,00 USD
Buttery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
Prime Cuts
All steaks are served sizzling in parsley butter. Your preference is our pleasure… some or none
Filet Mignon*65,00 USD
14 ounces, fully trimmed
Petite Filet Mignon*46,00 USD
8 ounces, fully trimmed
New York Strip*52,00 USD
12 ounces, USDA Prime, fully trimmed
KC Strip*75,00 USD
18 ounces, USDA Prime, Bone-In
T-Bone*78,00 USD
20 ounces, USDA Prime
Ribeye*60,00 USD
16 ounces, USDA Prime
Cowboy Ribeye*79,00 USD
22 ounces, USDA Prime, on the bone
Enhancers
Garlic Butter*4,00 USD
Truffle Butter8,00 USD
Bone Marrow Butter*8,00 USD
Horseradish Butter*6,00 USD
Butter Sampler*
- 2 for12,00 USD
- 3 for18,00 USD
Oscar*20,00 USD
Crabmeat BéArnaise*18,00 USD
Béarnaise Sauce*4,00 USD
Hollandaise*4,00 USD
Bleu Cheese4,00 USD
Smothered Onions8,00 USD
Wild Mushroom Demi-Glace8,00 USD
Maker's Mark Peppercorn Sauce4,00 USD
House Worcestershire4,00 USD
House Steak Sauce4,00 USD
Seafood
Lobster Tail*
Perfect as an accompaniment for your entrée or by itself, with drawn butter and lemon
- Market
Salmon Fillet*36,00 USD
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
Jumbo Fried Shrimp*36,00 USD
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon
Specialties
Australian Rack of Lamb*
Range fed, with Rosemary
- 24-28 Ounce Eight-Bone Rack65,00 USD
- 12-14 Ounce Four-Bone Rack39,00 USD
Maker's Mark Medallions*49,00 USD
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker's Mark peppercorn sauce
Filet a la Duxelle*54,00 USD
Petite filet piped with seasoned mushroom purée, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
Breast of Duck*42,00 USD
16 ounces, grilled to order, resting on ruby port wine reduction
Duroc Pork Chop*35,00 USD
14 ounce double-cut rib chop, brushed with honey-molasses glaze
Breast of Free Range Chicken*39,00 USD
18-20 ounces, all-natural airline breast of chicken, marinated with honey and rosemary, plated with country gravy
Potatoes & Vegetables
Au Gratin12,00 USD
Baked12,00 USD
Twice Baked12,00 USD
Garlic and Leek Mashed12,00 USD
Sweet Mashed12,00 USD
Garlic Potato Casserole12,00 USD
Lyonnaise12,00 USD
Shoestring12,00 USD
Steak Fries12,00 USD
Grilled Asparagus with Lemon12,00 USD
Sautéed Spinach with Mushrooms12,00 USD
Garlic Buttered Broccoli12,00 USD
Sautéed Mushrooms12,00 USD
Spinach Casserole12,00 USD
Jalapeño & Three Cheese "Mac"12,00 USD
Southern Cooked Green Beans with Ham Hock12,00 USD
Crisp Colossal Onion Rings12,00 USD
Bacon Cheddar Grits12,00 USD
Vegetable of the Day12,00 USD
Special Offerings
Starter
Tempura Lobster*22,00 USD
Skewered Maine lobster tail medallions dipped in tempura batter and flash fried. Tossed with sesame seeds, scallions, and sweet & sour sauce
Duck and Goat Cheese En Croute*18,00 USD
Roasted duck and whipped goat cheese are wrapped in puff pastry and baked. Topped with house cured duck prosciutto and drizzled with port wine syrup
Summer Salad*14,00 USD
Mixed baby greens are tossed with cherry tomatoes and pepperjack cheese. Garnished with shaved baguette croutons
Entrée
Grilled Atlantic Halibut*50,00 USD
This mild and flaky fillet of Atlantic halibut is grilled and served with crispy Brussels sprouts, sundried tomato cream sauce, and topped with Hackleback caviar
Sweet Petite*60,00 USD
Our fully trimmed 8 ounce filet mignon is smothered in melted Brie and finished with brown sugar tomato jam
Blackened New York Strip*65,00 USD
Our completely trimmed 16 ounce USDA Prime New York strip is rubbed in blackening seasonings and grilled to your specification. Generously sauced with bacon and onion demi glace
Stuffed Mississippi Quail*48,00 USD
Two semi boneless Mississippi quail are stuffed with tasso ham grits, dipped in buttermilk, dredged in seasoned flour and fried. Served with country gravy
Dessert
Classic Peach Pie*14,00 USD
With vanilla ice cream
