Starters
Crisp Brussels Sprouts10,00 USD
Fried Panko Drusted Sprouts / bacon / curry aioli
Mussels in Perry Broth16,00 USD
PEI mussels / Hard Cider Broth / fresh herbs and garlic
Poutine with Guinness Gravy10,00 USD
Irish “chips” / local cheese curds / Stout Gravy / Scallion
Scotch Egg & Curry Aioli12,00 USD
Sausage crusted egg / Curry Aioli / Black Bean Pico
Eire Charcuterie Board18,00 USD
Beet-Cured Salmon / Whiskey Glaze Banger / Pulled Corned Beef / Assortments & Garni
Soups and Salads
O’Dowd’s Pub Salad9,00 USD
Artisan Greens / Fresh Garden Vegetables / Pickled Egg / Curry Vinaigrette
Spinach & Apple Salad10,00 USD
Heirloom Tomato Relish / Blue Cheese / Apple Cider Vinaigrette
Seasonal Soup9,00 USD
Fresh Local Produce Crafted to Fit the Season
Potato Bacon Chowder9,00 USD
Loaded Potato and Bacon Chowder
Sandwiches
All Sandwiches Served With Seasoned Irish “Chips”
Seared Snapper19,00 USD
Heirloom Tomato Relish / Pickled Red Cabbage / Irish Sauce / Pretzel Bun / Irish “Chips”
Paddy Melt16,00 USD
Half-Pound Burger / Caramelized Onion / Irish Sauce / Swiss / Toasted Marbled Rye
Modern Reuben17,00 USD
Braised & Pulled Corned Beef Brisket / Pickled Red Cabbage / Swiss / Toasted Marbled Rye
Signature Pub Burger16,00 USD
Half-Pound Burger / Horseradish Pub Cheese / Caramelized Onion / Sliced Gherkin
Fried Chicken Sandwich16,00 USD
Breaded & Fried Chicken Sandwich / Citrus Slaw / Curry Vinaigrette / Pretzel Bun
Entrees
Barbecue Chicken Skewer Salad17,00 USD
Local “Lumbersnacks” Barbecue / Artisan Greens / Black Bean Pico / Dill Gherkin / Curry Vinaigrette
Pan Roasted Chicken Breast26,00 USD
Heirloom Tomato Relish / Butter Roasted Red Potatoes / Sautéed Broccolini
Fried Chicken & Stout Gravy24,00 USD
Brined and Fried Chicken Quarters / Guinness Stout Gravy / Mashed Potatoes / Sautéed Broccolini
Seared Salmon Salad26,00 USD
Artisan Greens / Butternut Squash Hash / Heirloom Tomato Relish / Roasted Sunflower Seed / Apple Cider Vinaigrette
Pub Fish & Chips24,00 USD
Salt-Brined Cod / Guinness Batter / Kale Slaw / Tartar Sauce / Seasoned Irish “Chips”
Whiskey Glazed Faroe Island Salmon32,00 USD
Seared & Finished on a Cedar Plank / Spiced Irish Whiskey Glaze / Browned Butter Farro / Sautéed Broccolini
Pan Seared Snapper Fillet34,00 USD
Heirloom Tomato & Crab Relish / Sautéed Spinach / Mashed Potatoes
Shepherd’s Pie23,00 USD
Braised Beef in Bisto Gravy / Carrot, Peas & Onion / Charred Mashed Potato / Irish Soda Bread
Modern Irish Corned Beef27,00 USD
Braised & Pulled Corned Beef / Pickled Red Cabbage / Butternut Squash Hash / Sautéed Brussels Sprouts
Bangers & Mash28,00 USD
Beer Braised Bangers / Caramelized Onion / Guinness Stout Gravy / Mashed Potatoes / Sautéed Brussels Sprouts
Dublin Pork Tenderloin Medallions28,00 USD
Grilled Center Cut Pork tenderloins / Garlic Honey & Spiced Whiskey Glazes / Butternut Squash Hash / Sautéed Broccolini
Barbecue Plate Rib46,00 USD
Imagine “ Brisket on a Bone” / slow Roasted Center Plate Rib / Gherkins / Pickled Red Cabbage / Seasoned Irish “Chips”
New York Strip Steak48,00 USD
Northern Iowa Strip / Demi Glacé / Butter Roasted Red Potatoes / Sautéed Broccolini
Waygu Pub Steak48,00 USD
Snake River Farms American Waygu Sirloin / Irish Brown Sauce / White Beech Mushroom / Caramelized Onion / Seasoned Irish “Chips
Vegan Options
Vegan Shepherd’s Pie24,00 USD
Braised Faux-Beef in Mushroom Gravy / Carrot,Peas, and Onion / Avocado Butter & Oatmilk Mashed Potatoes
Stuffed Roasted Squash19,00 USD
Roasted Butternut Squash Bowl / Farro / White Beech Mushroom / Heirloom Tomato Relish / pickled Red Cabbage / Sautéed Broccolini