We proudly serve fresh ground LaVazza Arabica Coffee and Shangri La assorted Herbal Teas. Please inquire about private dining in The Pollard Dining Room
Appetizers
Seasonal Gnocchi15,00 USD
Baked Brie en Croute15,00 USD
New England Lobster Bisque17,00 USD
Duck Leg Confit15,00 USD
Jumbo Lump Crab Dip29,00 USD
Classic Shrimp Cocktail17,00 USD
Baked Cheese & Bruschetta17,00 USD
with Aged Balsamic
Oysters Rockefeller29,00 USD
Oysters on the Half Shell*25,00 USD
Jumbo Lump Crab Stuffed Mushrooms29,00 USD
Seared Sea Scallops29,00 USD
with a Parmesan Cognac Cream Sauce
Artisan Cheese Plate
- Three Artisanal Cheeses18,00 USD
- Five Artisanal Cheeses28,00 USD
Salads
Fresh Mixed Greens11,00 USD
Classic Caesar Salad*11,00 USD
Lettuce Wedge13,00 USD
with Crumbled Bacon and Bleu Cheese
Sliced Beefsteak Tomatoes13,00 USD
with Bleu Cheese Dressing over Spinach
Sliced Beefsteak Tomatoes13,00 USD
Fresh Mozzarella and Balsamic Reduction
Entrées
Steaks & Chops
All Steaks are broiled with intense heat, seasoned with kosher salt, cracked pepper, And finished with clarified butter. Béarnaise, Bordelaise, or Peppercorn Sauce $3, Trio of Sauces $8
Certified Angus Beef™ Filet
- 7oz45,00 USD
- 10oz55,00 USD
- 14oz69,00 USD
Certified Angus Beef™ 20oz Ribeye55,00 USD
Certified Angus Beef™ 26oz Cowboy Ribeye65,00 USD
Certified Angus Beef™ Prime 20oz New York Strip69,00 USD
Certified Angus Beef™ Prime 34oz Porterhouse – Steak for Two95,00 USD
Certified Angus Beef™ 7oz Filet & South African Lobster Tail89,00 USD
Pan Seared 28oz Australian Lamb Chops68,00 USD
Grilled Pork Porterhouse 14oz29,00 USD
Seafood & Poultry
Live Baked Maine Lobster
- Market
Duo of South African Lobster Tails
- Market
Seared Filet of Salmon*35,00 USD
with Bourbon Pecan Sauce
Jumbo Lump Crab Cakes49,00 USD
with Rosemary Beurre Blanc
Fresh Fish Feature*
seasonal preparation by the chef
- Market
Split Chicken Breast32,00 USD
with Rosemary Beurre Blanc
Sides
Wedge Fries11,00 USD
Idaho Baked Potato – 1 Lb.11,00 USD
Yukon Gold Mashed Potatoes13,00 USD
Potatoes au Gratin15,00 USD
Baked Cavatappi & Cheese15,00 USD
Creamed Spinach11,00 USD
Sautéed Brussels Sprouts13,00 USD
with Bacon & Balsamic
Seasonal Risotto11,00 USD
Heirloom Carrots13,00 USD
with Bacon Jam
Steamed Asparagus13,00 USD
with Hollandaise
Fried Buttermilk Battered Onions11,00 USD
Sautéed Mushrooms15,00 USD
Shiitake, Button, and Portabella
Desserts
Crème Brûlée11,00 USD
Molten Chocolate Cake11,00 USD
Bread Pudding11,00 USD
Traditional Bananas Foster13,00 USD
Cheesecake (Chef's Feature)13,00 USD