Gary Danko

Le recensioni di Gary Danko delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. OT

   Utente OpenTable

   New York1 recensione

   3.0

   Visitato il giorno 4 agosto 2024

   1. Complessivo 3
   2. Cibo 3
   3. Servizio 5
   4. Atmosfera 5

   Cibo Non adeguato a una stella Michelin Servizio e locale invece perfetti
   

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2. OT

   Utente OpenTable

   Tampa1 recensione

   5.0

   Visitato il giorno 17 agosto 2018

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   GET THE RISOTTO
   

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3. OT

   Utente OpenTable

   San Francisco1 recensione

   5.0

   Visitato il giorno 24 maggio 2018

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Serata indimenticabile
   

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4. G

   Gianfry

   Washington DC34 recensioni

   5.0

   Visitato il giorno 12 gennaio 2018

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 4
   4. Atmosfera 4

   Il massimo a S.Francisco. Consistente e con niente fronzoli tutto molto buono e ben servito. La migliore esperienza culinaria nel nostro tour in California.
   

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5. J

   Jonas VIP

   San Francisco23 recensioni

   5.0

   Visitato oggi

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 4

   Exceptional food. Service was initially a bit rocky but became first class. Overall very happy.
   

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6. S

   Samantha

   San Francisco2 recensioni

   5.0

   Visitato 5 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Kira, our table host for the evening, was incredibly knowledgeable about the entire menu, and she offered her honest opinions which we greatly valued. We even asked her about a specific piece of art and she knew the name of the artist as well. Fantastic food, beautiful ambience and impeccable service. We had an unforgettable evening. Thank you Gary Danko and team. See you again soon!
   

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7. R

   Rosario VIP

   San Francisco14 recensioni

   5.0

   Visitato 7 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Gary Danko never disappoints. The food, service and ambiance are simply exceptional -What a fine dining establishment should be! The hostess Sharon was warm, professional and made us feel very welcome as soon as we walked in the door. Our waiter Carson was attentive, knowledgeable, very professional and helpful with our questions regarding the menu. The dining room attendant was so efficient clearing and setting tables, we hardly noticed. When we finished dinner and were walking toward the door to get my coat, the host was already waiting with my coat ready to help me! They are so attentive and efficient! My husband always takes me to Gary Danko for my birthday – it’s my favorite restaurant! We had the lobster salad, the roast lobster (I love lobster), branzini, filet of beef, and of course – the chocolate souffle - the proper and authentic souffle! Very few restaurants make the authentic souffle. Gary Danko represents the art of fine dining at its best! Exquisite food, meticulous and impeccable service, and upscale and beautiful ambiance. Many thanks to everyone at Gary Danko!
   

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8. E

   Eric A. VIP

   San Francisco2 recensioni

   5.0

   Visitato 7 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   The highlight was actually the scallops! I have been 25+ times since they opened in the 90s, and these are the best scallops they have ever had. Many other things are great, don't get me wrong, but these were special.
   

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9. A

   Audrie

   St. Louis4 recensioni

   5.0

   Visitato il giorno 5 aprile 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Hands down, BEST service, best food, best wine list. Made a special night even better!!!
   

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10. D

    Daniel

    Chicago1 recensione

    5.0

    Visitato il giorno 5 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5

    Always fantastic. Great team, food ambiance etc. Never disappointed. I've been dining here since they opened. They nail it every time!
    

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