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Gary Danko  - Gary Danko, San Francisco, CA
Da non perdere

Gary Danko

da 50 $ in su
Francese americana contemporanea

Effettua una prenotazione

2 persone
21:30
Prenotato 11 volte oggi
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Elegante
  • Ideale per vini pregiati
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Perché è un ristorante Da non perdere

Executive chef: Gary Danko

  • Icona premio

    MICHELIN 1 Star

    2023

  • Icona premio

    MICHELIN 1 Star

    2022

Dagli editor di OpenTable: L'omonima istituzione dello chef Gary Danko è il posto giusto per una classica cucina francese con un tocco californiano. Anche se il menu cambia stagionalmente, i piatti sono sempre il massimo del lusso, con portate come risotti ai frutti di mare, deliziosi soufflé e formaggi stravaganti serviti al tavolo da personale in eleganti divise. Con una lista dei vini premiata da 15.000 bottiglie e sontuose composizioni floreali, il ristorante è la destinazione perfetta per un'occasione speciale.

Informazioni aggiuntive

  • Stile
    Cucina raffinata
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Francese americana contemporanea, Californiana, Bar ristorante
  • Orari di apertura
    Cena Lun, Gio–Dom 17:00–22:00
  • Numero di telefono
    (415) 749-2060
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Ristorante premiato
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Quartiere
    Fisherman's Wharf
  • Traversa
    Hyde
  • Parking details
    <br />
  • Public transit
    Hyde Street Cable CarMuni Bus: 47 and 30
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Cocktail, Non fumatori, Opzioni senza glutine, Pasto al Bancone, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vegana, Vino

Esperienze

  • Private Dining Room

    Varie date disponibili
    Please note, this room does not have wheelchair access. We offer our full menu in our Private Dining Room. We have two seatings for our Upstairs Private Dining Room and ask all parties to agree to a three hour dining experience for Private Dining Room reservations. Thank you and we look forward to welcoming you to Gary Danko!
    Private Dining Room foto

Cosa dicono 1.639 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8
4,8 in base alle valutazioni recenti
  • 4,8Cibo
  • 4,8Servizio
  • 4,7Atmosfera
  • 4,4Rapporto qualità-prezzo

RumorositàModerata

1.639 Recensioni
  1. Utente OpenTable

    New York

    1 recensione

    3.0

    1 recensione

    Visitato il giorno 4 agosto 2024

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 5
    Cibo Non adeguato a una stella Michelin Servizio e locale invece perfetti

    È utile?

  2. Utente OpenTable

    Tampa

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 17 agosto 2018

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    GET THE RISOTTO

    È utile?

  3. Utente OpenTable

    San Francisco

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 24 maggio 2018

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Serata indimenticabile

    È utile?

  4. Gianfry

    Washington DC

    32 recensioni

    5.0

    32 recensioni

    Visitato il giorno 12 gennaio 2018

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 4
    Il massimo a S.Francisco. Consistente e con niente fronzoli tutto molto buono e ben servito. La migliore esperienza culinaria nel nostro tour in California.

    È utile?

  5. Nick

    VIP

    San Francisco

    1 recensione

    5.0

    1 recensione

    Visitato 1 giorno fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    One of the best meals I’ve ever had. Absolutely incredible.

    È utile?

  6. Jeanmarie

    Sacramento

    67 recensioni

    4.0

    67 recensioni

    Visitato 1 giorno fa

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 5
    What a wonderful dining experience. Staff is friendly, knowledgeable and helpful. D was our main server and fabulous but service was a team effort and well executed with one exception. My husband ordered the five course tasting menu. I ordered three courses. Seared Ahi Tuna appetizer and the Seared scallops with Japanese sweet potato both of which were excellent. My third course was the Herb crusted lamb loin. Unfortunately I was too full to consume it by this point. I took one small bite off the lamb and polenta. My husband did not finish his third course. We asked for both to be boxed to go. Most of our cheese selections and sweets were boxed. Unfortunately both our third courses we asked to be boxed were not included in our bag to go. Very disappointing. I guess the team service which seemed to work beautifully did not work on this point. I would have given five stars if this had not occurred. Never-the-less I would highly recommend dining here.

    È utile?

  7. Peter

    VIP

    Washington DC

    1 recensione

    4.0

    1 recensione

    Visitato 1 giorno fa

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The food has always been outstanding and expertly presented. The menu, however, appears to be static with few changes made over the years. There are other little things that can annoy a diner who has experienced other top restaurants here and abroad. Butter is nearly as hard as a rock; it should be closer to room temperature. Another thing I noticed is that there was no attempts to remove crumbs from the table, which standard is at world-class restaurants. Tonight, it appeared as if the staff was thin and not as visible as in the past. Attention to the little things and great food is what earns Michelin stars.

    È utile?

  8. Linette

    San Francisco

    1 recensione

    3.0

    1 recensione

    Visitato 2 giorni fa

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 4
    4. Atmosfera 3
    I’m a repeat customer. We go to Gary Danko for special occasions because it’s delicious and not stuffy. Last night we were disappointed. The food was just okay. It is too expensive to be mediocre. Will not come back.

    È utile?

  9. Thomas

    VIP

    San Francisco

    10 recensioni

    5.0

    10 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Amazing seafood risotto! Service is impeccable and the decor transports you to an another world. Pricey and too easy to keep eating. Will be back for more.

    È utile?

  10. Olivia

    VIP

    San Francisco

    1 recensione

    1.0

    1 recensione

    Visitato 2 giorni fa

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 1
    4. Atmosfera 2
    I have been going to Gary Danko for over 15 years. I was in love with this place. This place has jumped the shark.  The service and food was off the hooks terrible. I don't mind spending $400 for a great meal. However, I do mind subpar service and even worse food, which was my experience yesterday. During our first 10 minutes, we were assigned a new member of staff every two minutes. I had no idea who to go to when things went over the rails. My poached lobster tail was oddly clipped at the two ends of the table, which made for a strange presentation. The entire dish had different temperatures on one plate-none of which piping hot. The temperatures varied from ice cold to lukewarm.  During the courses-no one was present to check on how things were going. My beef tenderloin was a disaster. It was tasteless and again, various items on the plate were inconsistent in their temperatures. When someone finally asked me how it was, the lady asked me why I didn't tell her. Frankly, I couldn't find her. I did not appreciate being chided for that. Her response was to bring a special little gift of raspberry macaroons, which were not consumed. I told her that I just wanted to wait for my souffle. We had to ask for my husband's coffee twice before receiving it. When he added cream to the coffee cup, the milk had curdled and he stopped drinking it. I am not just joking.  What happened to this restaurant? It used to be a place that would put a smile on my face for days. Instead, I just felt that the service and the food were terrible. The only redeeming quality was the chocolate souffle. They couldn't even get the coffee correct. Gary Danko was an utterly uninspired experience.

    1 persona ha trovato utile questa recensione

FAQ

Gary Danko è stato valutato con 4,8 stelle da 1639 utenti OpenTable.

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Effettua una prenotazione

2 persone
21:30
Prenotato 11 volte oggi
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Mappa Google per Gary Danko

800 N Point Street, San Francisco, CA 94109

Informazioni aggiuntive

  • Ristorante premiato
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Traversa
    Hyde
  • Quartiere
    Fisherman's Wharf
  • Orari di apertura
    Cena Lun, Gio–Dom 17:00–22:00
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Francese americana contemporanea, Californiana, Bar ristorante
  • Stile
    Cucina raffinata
  • Dress code
    Business Casual
  • Parking details
    <br />
  • Public transit
    Hyde Street Cable CarMuni Bus: 47 and 30
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Cocktail, Non fumatori, Opzioni senza glutine, Pasto al Bancone, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vegana, Vino
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
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