Gaucho The O2

Q: Gaucho The O2 offre gift card?

Sì, Gaucho The O2 offre gift card. Puoi acquistarle qui .

4.5

4,5

6319 recensioni

da 26 £ a 40 £

Bistecca

The O2, Peninsula Square, London, SE10 0DX

Effettua una prenotazione

2 persone

1 apr 2025

19:00

Prenotato 112 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera vivace
Adatto ai gruppi

Located within the world-renowned events venue, our three-story restaurant features two dining floors and a cocktail bar, catering to the full gamut of dining occasions, including pre-show dinners and drinks, weekday lunches and after-work parties.

The restaurant features design statements and textures inspired by modern Argentina, offering a delicious escape from the buzz of one of the world’s busiest music venues.

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 26 £ a 40 £
Tipi di Cucina
Bistecca, Argentina, Sudamericana
Orari di apertura
Ogni giorno 12:00–23:00
Numero di telefono
020 8858 7711
Sito web
https://gauchorestaurants.com/restaurants/the-o2/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Sale per eventi privati
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Joana at joana.pontes@gauchorestaurants.com to begin bringing your event to life.

Posizione
The O2, Peninsula Square, London, SE10 0DX
Quartiere
Greenwich
Parking details
Please refer to http://www.theo2.co.uk/inside/car-parking-2.html for full car park details
Public transit
TUBE STATION: North Greenwich. THAMES CLIPPER: QE II Pier - The O2
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Da asporto, Non fumatori, Stanza Privata, Vino

Gift card

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Esperienze

Sunday Roast
Varie date disponibili
Our roast Picaña of beef is served with roast potatoes and Yorkshire puddings, accompanied by seasonal vegetables, and unlimited red wine gravy for £27 per person. Bottomless Sunday Roast Select our bottomless roast, choosing from our roast Picaña or cuadril of beef, or roast leg of lamb, accompanied by the finest Yorkshire puddings, unlimited seasonal vegetables and red wine gravy for £37 per person. Looking for something extra special? Why not upgrade to our 200g chateaubriand for £41 per person. The ultimate Sunday treat. A classic whole Gaucho fillet steak, grilled and roasted with love to share, served with array of sides and, of course, limitless gravy to bring the curtain down on Sunday with aplomb. *Please note we cannot guarantee roasts beyond 5pm. *Also available - traditional Sunday Roast £15pp for children and our Vegan Sunday Roast for £27pp.
Gaucho Cookery School | April
130,00 £ a persona
Prepagato
solo 5 apr 2025
11:00
Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home. Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today. Upon arrival you’ll dive right in, crafting a delicate Seabass Ceviche to savour with a perfectly paired glass of wine. During the cooking lesson, you will learn how to cook the following steaks: – Tira de Ancho, 300g – Lomo, 200 – Churrasco de Chorizo, 300g (marinating for you to take home)” Following the cooking experience, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked. What you can look forward to: - The history of the Argentine beef and the social ritual of Asado - An overview of the different cuts of beef and other meats - Butchery demonstrations with explanations of the different parts - Cleaning and tying techniques - Marinade recipes and methods - Grilling and tasting all the cuts of beef
Gaucho Cookery School | May
130,00 £ a persona
Prepagato
solo 3 mag 2025
11:00
Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home. Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today. Upon arrival you’ll dive right in, crafting a delicate Seabass Ceviche to savour with a perfectly paired glass of wine. During the cooking lesson, you will learn how to cook the following steaks: – Tira de Ancho, 300g – Lomo, 200 – Churrasco de Chorizo, 300g (marinating for you to take home)” Following the cooking experience, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked. What you can look forward to: - The history of the Argentine beef and the social ritual of Asado - An overview of the different cuts of beef and other meats - Butchery demonstrations with explanations of the different parts - Cleaning and tying techniques - Marinade recipes and methods - Grilling and tasting all the cuts of beef

Piatti preferiti

WAGYU MARTINI WITH BURNT LEMON OIL16,00 £
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALT14,00 £
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZ15,00 £
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
DOMAINE CHANDON BRUT, NV13,50 £
Mendoza, Argentina
- Bottle82,00 £
ROEBUCK ESTATES CLASSIC CUVÉE, NV15,50 £
West Sussex, England
- Bottle86,00 £
POMMERY BRUT ROYAL, NV16,50 £
Champagne, France
- Bottle100,00 £
BREAD6,00 £
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBS6,00 £
Spring onion, fresh lime
YUCA CHIPS6,00 £
Spiked with chilli and lime with a crushed avocado dip
OLIVES6,00 £
Gordal large pitted green olives

EMPANADAS

BEEF8,00 £
SWEET POTATO & PROVOLONE8,00 £
CHICKEN & CHORIZO8,00 £
WAGYU BEEF10,00 £

MODERN ARGENTINA

SEA BASS CEVICHE14,00 £
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTARE13,00 £
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLO14,50 £
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓN15,00 £
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños

GAUCHO CLASSICS

ARGENTINE SAUSAGE PLATE12,50 £
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHARE20,00 £
MELTED PROVOLETA12,50 £
Wild mushrooms, rocket, sourdough toast
BURRATA15,00 £
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITA10,50 £
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

TACOS AND TOSTADAS

BEEF TACOS10,50 £
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADA10,50 £
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADA10,50 £
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOS10,50 £
Mango salsa, avocado

100% ARGENTINIAN STEAKS

CHORIZO35,00 £
Tender yet succulent with a strip of juicy crackling
- 300g 603kcal35,00 £
- 400g 804kcal46,50 £
ANCHO39,50 £
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcal39,50 £
- 400g 1012kcal51,50 £
- 500g 1265kcal59,00 £
CUADRIL26,00 £
The leanest cut with a pure, distinctive flavour
- 225g 281kcal26,00 £
- 300g 375kcal36,00 £
- 400g 506kcal36,00 £
LOMO38,50 £
Lean and tender with a delicate flavour
- 200g 280kcal38,50 £
- 300g 424kcal50,00 £
- 400g 586kcal68,00 £

MARINATED STEAKS

CHURRASCO DE CHORIZO38,00 £
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal38,00 £
- 500g 1009kcal52,50 £
TIRA DE ANCHO52,50 £
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal52,50 £
- 700g 1891kcal73,50 £
CHURRASCO DE LOMO63,00 £
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal63,00 £
COLITA DE LOMO52,50 £
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 454kcal52,50 £

SHARING STEAKS

CHATEAUBRIAND78,50 £
Centre cut of lomo, slow grilled
- 450g 630kcal78,50 £
- 700g 980kcal115,00 £
THE GAUCHO SAMPLER130,00 £
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal130,00 £

TOPPINGS AND SAUCES

Fried egg1,50 £
123kcal
'Nduja butter2,50 £
205kcal
Truffle and black pepper butter2,50 £
128kcal
Mustard onions2,50 £
89kcal
Grilled king prawns, churrasco dressing8,00 £
227kcal
Lobster tail, herb butter20,00 £
278kcal
Firecracker3,00 £
81kcal
Chimichurri3,00 £
239kcal
Peppercorn4,00 £
40kcal
Béarnaise3,50 £
293kcal
Malbec and bone marrow jus4,00 £
26kcal
Mushroom4,00 £
102kcal

Mains

Fillet Steak Salad20,00 £
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac14,50 £
Wild mushrooms, black truffle cremata
Grilled Sea Bass26,00 £
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli16,50 £
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken21,00 £
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger19,50 £
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Sides

Grilled Tenderstem Broccoli5,50 £
Ajo blanco, toasted almonds
Green Salad6,50 £
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms8,00 £
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach6,50 £
Garlic, chilli, lemon
Roast Butternut Squash5,50 £
Walnut salsa
Latin Mac & Cheese7,50 £
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon1,00 £
Hand-Cut Chips6,00 £
Homemade, hand cut with thyme salt
Creamed Mashed Potato6,00 £
Milk, cream
Truffle Dauphinoise8,50 £
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem6,50 £
Caesar dressing, pancetta lardons, Parmesan

Cosa dicono 6.319 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,5Cibo
4,6Servizio
4,4Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

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I più prenotati

6.319 Recensioni

I
Ilaria
Italia3 recensioni
5.0
Visitato il giorno 6 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Superlativo. Tutto delizioso, la carne tenerissima. Da tornarci spesso
Gaucho The O2Risposta inviata il giorno 7 dicembre 2024
Dear Ilaria, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
È utile?
OT
Utente OpenTable
Washington DC1 recensione
5.0
Visitato il giorno 24 settembre 2022
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
Bel locale all’interno del O2 Arena, servizio impeccabile, cibo molto buono.
È utile?
OT
Utente OpenTable
Londra1 recensione
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fabulous service in both bar and restaurant. Great buzzy atmosphere. Steak cooked as desired. Large range of drinks. Great value.
È utile?
S
Stephen
Londra1 recensione
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Great food for Mothers day! Everything was as expected, however potatoes were a little under cooked and Yorkshire Puddings were massive but a bit crispy. Small treat at the end of the meal was lovely but only one with two mothers on the table was shocking to hear they would only give one as they were running low on stock.
È utile?
J
Ju
Londra15 recensioni
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Muy buena carne. La empanada de carne un poco picante para mi gusto, pero todo el resto muy rico.
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E
Ewan
Londra3 recensioni
5.0
Visitato il giorno 22 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
We had booked for a Saturday night as we were going to an event. The place was really busy, but the service given the circumstances was excellent, a friendly, professional waiter who did a grand job. Ordered the 300gms Rib Eye, with Chimichurri sauce, arrived medium rare and was delicious.
È utile?
A
Andrew
Essex5 recensioni
5.0
Visitato il giorno 22 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Goucho’s is always great, you know exactly what you are going to get.
È utile?
S
Shamus66
Londra7 recensioni
5.0
Visitato il giorno 20 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Great trip to the O2 and started with pre-show dinner at the Gaucho. We sat on the second floor which sadly doesn’t have the vibe of the 1st floor. Service was super as usual and the food was fantastic. Shame about the price which again seems to be silly money but maybe that’s London, we paid £165 for 2 people and only had a main course and wine!!
È utile?
E
Emma VIP
Londra10 recensioni
3.0
Visitato il giorno 19 marzo 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
We are very regular patrons (diamond level), and every time we come to the O2 we like to have a meal at the Gaucho prior to the show but have been really been disappointed with our recent visits, it seems the kitchen / wait staff have an agenda on getting the food out as quickly as possible, even if we haven’t finished our starters! Given that this is a prestigious chain and not a MacDonalds a beat between courses would really be appreciated rather than trying to rush us out the door! Look forward to your response.
È utile?
OT
Utente OpenTable
San Francisco1 recensione
5.0
Visitato il giorno 19 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had the set menu and all three courses were great portion size and very tasty. Service was great and the carafe of Malbec was good value too. Will definitely be back.
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FAQ

Gaucho The O2 offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero 020 8858 7711.

Gaucho The O2 è stato valutato con 4,5 stelle da 6319 utenti OpenTable.

Sì, Gaucho The O2 offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.