$8 Entrée split with additional sides
Starters | Soups | Salads
Lump Crab Cakes19,00 USD
Sautéed & served over local micro greens With Cajun remoulade
Baked Brie17,00 USD
In a puffed pastry with sliced apples & caramel sauce
French Onion Soup10,00 USD
A classic recipe with Vidalia & Red onions topped With a roasted garlic crouton and melted Gruyere
Caesar Salad9,00 USD
Romaine, fresh Parmesan & croutons tossed in our Caesar dressing
Spinach Salad9,00 USD
Fresh spinach, dried cranberries, blue cheese & walnuts in a cranberry vinaigrette
Scallops17,00 USD
Pan seared and topped with bacon jam on a bed of parmesan rice grits (GF)
Classic Entrees
Trout31,00 USD
Pecan crusted boneless filet with a Sherry gastrique, served with honey glazed carrots and vegetable couscous
Macadamia Chicken31,00 USD
Springer Mountain Farms macadamia encrusted chicken breast with a Dijon-veloute & cranberries, mashed potatoes, & braise collard greens with bacon and onion (GF option served with grilled chicken)
Beef Tenderloin44,00 USD
Grilled to order topped with sautéed mushrooms, demi-glace, mushroom risotto cake, & sautéed green beans (GF option served with mashed potatoes)
Salmon32,00 USD
Pan seared topped with a honey garlic glaze, sautéed asparagus and zucchini carrot rice pilaf (GF)
Shrimp33,00 USD
Sautéed with garlic, sundried tomatoes and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon and scallions (GF)
Rack of New Zealand Lamb43,00 USD
Herb-crusted rack of New Zealand lamb with a demi-glace, maple and brown sugar sweet potatoes, & roasted parmesan Brussels sprouts
Dessert
Molten Chocolate Cake11,00 USD
Classic Crème Brûlée9,00 USD
Apple Bread Pudding10,00 USD
Ice Cream7,00 USD