$5 Entrée split with additional sides
Starters | Soups | Salads
Lump Crab Cakes19,00 USD
Sautéed & served over local micro greens With Cajun remoulade
Baked Brie17,00 USD
In a puffed pastry with sliced apples & caramel sauce
French Onion Soup10,00 USD
A classic recipe with Vidalia & Red onions topped With a roasted garlic crouton and melted Gruyere
Caesar Salad9,00 USD
Romaine, fresh Parmesan & croutons tossed in our Caesar dressing
Spinach Salad9,00 USD
Fresh spinach, dried cranberries, blue cheese & walnuts in a cranberry vinaigrette
Scallops16,00 USD
Pan seared topped with Romesco sauce on a bed of vegetable orzo
Classic Entrees
Trout29,00 USD
Pecan crusted boneless filet with a lemon Sherry gastrique, tri-colored baby carrots and risotto style vegetable couscous
Macadamia Chicken30,00 USD
Springer Mountain Farms macadamia encrusted chicken breast with a Dijon-veloute & cranberries, mashed potatoes, & sautéed squash and zucchini (Grilled Chicken option available)
Beef Tenderloin43,00 USD
Grilled to order topped with sautéed mushrooms, demi-glace, mushroom risotto cake, & roasted butternut squash
Salmon30,00 USD
Pan seared topped with a honey garlic glaze, sautéed broccolini and zucchini carrot rice pilaf
Shrimp31,00 USD
Sautéed with lemon, garlic, sundried tomatoes and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon and scallions
Rack of New Zealand Lamb42,00 USD
Herb-crusted rack of New Zealand lamb with a demi-glace, maple and brown sugar sweet potatoes, & roasted parmesan Brussels sprouts
Dessert
Molten Chocolate Cake11,00 USD
Classic Crème Brûlée9,00 USD
Apple Bread Pudding10,00 USD
Ice Cream7,00 USD