Gordon Ramsay Pub & Grill - Caesars Palace Las Vegas

Appetizers

• Maple Glazed Bacon

  nueske's pork belly, maple syrup, cayenne pepper

• Poached Shrimp Cocktail

  lemon vinaigrette, horseradish, cocktail sauce

• Oysters on the Half Shell*

  chef's selection, mignonette, cocktail sauce

• Truffle Spinach & Artichoke Dip

  havarti, spinach, crispy pita chips

• Ploughman's Board

  bone marrow, cured meats, promontory cheddar, pickled vegetables, grilled bread

• Short Rib Kettle Chip Nachos

  english cheddar sauce, pickled peppers, sour cream

• Hellfire Wings

  one-pound, beer glaze, blue cheese

• Maine Lobster & Shrimp Rolls

  lobster, shrimp, tarragon, aïoli

• SCOTCH EGG*

  house-made pork sausage, boiled egg, panko

• PIGS IN A BLANKET

  british sausage, pastry, pub mustard, steak sauce

Soup & Salad

• Onion & Ale Soup

  caramelized onion broth, gruyère, welsh rarebit

• Greens & Grains

  seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette

• Classic Caesar

  romaine lettuce, parmesan herb & butter croutons; also available w/grilled chicken breast

• Big Berg

  iceberg lettuce, bacon lardons, garlic toast, croutons, pickled red onions, dill ranch dressing

• HEIRLOOM TOMATO SALAD

  heirloom tomatoes, ice wine vinaigrette, ricotta salata

Oak Fire Grill

• 8 Oz. Santa Carota Filet Mignon*

• 12 Oz. New York Strip Steak*

  dry aged 28 days

• Grilled Pub Burger*

  english sharp cheddar, applewood smoked bacon, fries

Steak Accompaniments

• Peppercorn Sauce

• House Steak Sauce

• Bearnaise Sauce*

• Seared Foie Gras

• Grilled Lobster Tail

Classic Ramsay

• Roasted Beef Wellington*

  mashed yukon gold potatoes, root vegetables, red wine demi

• Fish & Chips

  battered cod, tartar sauce, mushy peas

• Short Rib Grilled Cheese

  white cheddar, sourdough, pickled onions, steak sauce, fries

• Fried Chicken Sandwich

  hot chicken, lime cilantro slaw, fries

• SHEPHERD’S PIE

  ground lamb, guinness, root vegetables, mashed potatoes, chives, creamy peas

Sides

• Lobster Mac & Cheese

  maine lobster, garlic breadcrumbs

• Creamed Mushrooms

  cremini mushrooms, porcini cream, gruyere

• Mashed Potatoes

  white cheddar, chives

• Grilled Asparagus*

  bearnaise sauce

• Truffle Fries

  truffle aioli, pub ketchup

• Fried Cauliflower

  sriracha mayo

Dessert

• Sticky Toffee Pudding

  english toffee sauce, vanilla ice cream

• Apple Pie Blondie

  orange cream gelato

• Chocolate Brownie

  pretzel, chip, peanut butter gelato

• Guinness Sundae

  chocolate ganache, guinness-soaked chocolate cake, baileys irish cream chantilly, coffee chip ice cream

• Red Velvet Brookie

  red velvet brownie, chocolate chip cookie, toasted marshmallow, cookies & cream ice cream

Coffee by Intelligentsia

• Drip

  Infinite blend, honduras, brazil. Flavor notes: caramel, chocolate, dried fruits

• Decaf Drip

  Librarian blend, el salvador. Flavor notes: berry, milk Chocolate, sweet nuts

• Espresso

  Black cat analog, brazil. Flavor notes: dark chocolate

Gordon's 3 Course Lunch

wine pairings for all courses available

Starter

Choice of

• Classic Caesar

  Romaine lettuce, parmesan, herb & butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley

• Onion & Ale Soup

  Caramelized onion broth, gruyere, welsh rarebit. Wine Pairing: Macmurray Ranch, Pinot Noir, Russian River

Entrée

• Petite Roasted Beef Wellington*

  Mashed Yukon gold potatoes, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast

Dessert

• Sticky Toffee Pudding

  English toffee sauce, vanilla ice cream. Wine Pairing: cockburns fine tawny porto, douro, oporto