Raw
Grasing's Reserve Golden Osetra Caviar140,00 USD
deviled egg "mousse" with crème frâiche, korean chive pancake
Petite Plateau110,00 USD
chilled half spiny lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad
Mishima Wagyu Steak Tartare28,00 USD
smoked tallow whipped chipotle dressing, cured egg yolk, red mustard frill, big sur sea salt, dill herbed pomme frites
Chilled Oishii Shrimp Cocktail24,00 USD
marie rose & cocktail sauce, grilled lemon
Tomales Bay Oysters28,00 USD
borba farms passion fruit and calamansi mignonette, piri piri hot sauce, lemon, on the half shell
Crudo28,00 USD
chef's daily crudo, a celebration of the day's fresh seafood
Mishima Wagyu Beef Carpaccio29,00 USD
blackened seared raw, black summer truffles, 24-month rosola di zocca parmigiano, pickled shallot, arugula, carmel valley extra virgin olive oil, lemon, big sur sea salt
Ahi Sashimi27,00 USD
yakiniku sauce, persian cucumber, avocado, siracha aioli, wonton
Starters
Soup du Jour
daily seasonal market prepartion
Local Ad Astra Bread & Butter9,00 USD
cultured french butter, big sur sea salt
Red Kuri Squash Risotto22,00 USD
carnaroli rice, crispy sage, 24-month rosola di zocca
Crispy Spanish Octopus28,00 USD
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
Rosated Bone Marrow24,00 USD
beef short-rib, caramelized shallots, point reyes blue cheese gratin
Tomales Bay Mussels & Clams26,00 USD
calabrian nduja, leeks, fennel, tomatoes, garlic, herbs, white wine, lemon, toasted ad astra bread
"Surf & Turf"29,00 USD
kurogoma crusted ahi, shoyu maple glazed pork belly, yuzu avocado emulsion
House-made Onion Rings15,50 USD
panko crusted, aged balsamic ketchup
Grasing's Crab Cakes29,00 USD
dungeness crab, cucumber, pickled red onion and fennel salad, meyer lemon remoulade
Crispy Pork Belly24,00 USD
char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette
Burrata24,00 USD
cara cara orange, blood orange, pomegranate seeds, amen farms wildflower honey, marcona almonds, sumac, arugula chili oil, big sur sea salt, crostini
Moroccan Roasted Cauliflower19,00 USD
borba farms cauliflower, vegetable escabeche, citrus yogurt, crispy garlic chimichurri
Crispy Calamari22,50 USD
toasted leek rings, basil aioli
Salads
Kale & Pancetta19,00 USD
spade and plow farms red kale, baby arugula, asian pear, cranberries, maple candied walnuts with pumpkin seeds, manchego cheese, cider vinaigrette
Farmers Market Beet Salad19,00 USD
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
BLTA Salad19,00 USD
baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs
Serendipity Farms Little Gem Salad19,00 USD
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
Apple & Persimmon Salad19,00 USD
prevedelli farms heirloom apples, spade & plow farms persimmons, pomegranate seeds, organic baby greens, almond-sunflower seed crunch, fried blue-goat cheese, quince vinaigrette
Entrées
Seafood Pasta65,00 USD
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
Prawn Scampi47,00 USD
broccolini, cherry tomatoes, garlic, white wine, jasmine rice, lemon
Ora King Salmon49,00 USD
creamy harissa orzo, red kale, pomegranate-cranberry relish
Sole Meunière45,00 USD
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
Abalone75,00 USD
sautéed fresh farm-raised monterey bay red abalone, carnaroli risotto, crispy sage, 24-month rosola di zocca
Daily Fish0,00 USD
please ask your server
- Market Price0,00 USD
Prime Filet Brochette53,00 USD
house-made ricotta gnocchi, root vegetable hash, brown butter
Rack of Lamb74,00 USD
parsnip puree, potato fondant, brown butter tokyo turnips, golden chanterelle, veal demi-glace
Duck Confit42,00 USD
celery root puree, french lentils, butternut squash, sautéed spinach
Fogline Farms Half Chicken47,00 USD
herb roasted chicken, duck fat roasted heirloom potatoes, Swiss chard, garlic-mushroom sauce
Short Ribs52,00 USD
red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread
Ricotta Gnocchi & Black Winter Burgundy Truffles45,00 USD
house-made ricotta gnocchi, root vegetable hash, pecorino cream sauce
Brandt Ranch Prime Steaks
Aged New York64,00 USD
- 12oz64,00 USD
Filet Mignon55,00 USD
- 6oz55,00 USD
- 9oz69,00 USD
Bone-In Ribeye for Two145,00 USD
rosemary-goat cheese scalloped potatoes, cabernet-shallot sauce
- 32oz145,00 USD
Ribeye79,00 USD
- 18oz79,00 USD
American Mishima Ultra Wagyu New York110,00 USD
- 12oz110,00 USD
A-5 BMS 12 Takamori Farms Japanese Wagyu156,00 USD
rosemary-goat cheese scalloped potatoes, big sur sea salt
- 6oz Minimum156,00 USD
Prime Tomahawk Ribeye Steak185,00 USD
shaved black winter burgundy truffle french fries, market vegetables, choice of sauce
- 42oz185,00 USD
The Sides
Crispy Brussels Sprouts16,00 USD
maple baker's bacon, truffle aioli, balsamic reduction
Caserecce Mac n' Cheese13,00 USD
Thick Cut Onion Rings15,50 USD
Babe Farms Carrots14,00 USD
Brown Butter Tokyo Turnips13,00 USD
Spade & Plow Farms Creamed Spinach13,00 USD
Spiny Lobster Half Tail32,00 USD
herb-lemon butter
Row 7 Honey Glazed Butternut Squash14,00 USD
Loaded Baked Potato13,00 USD
Roasted Garlic Mashed Potatoes9,00 USD
Rosemary-Goat Cheese Potato Gratin16,00 USD
Parmesan Truffle Fries12,00 USD
The Enhancements
$5
Cultered Peppercorn Brandy Sauce
Point Reyes Blue Cheese Compound Butter
Foyot Sauce
Cabernet-Shallot Sauce