Lunch & Dinner Tues- Sunday
Botanas
Pan7,00 USD
Salvadoran sweet dinner rolls, homemade whipped herb butter OR Meyer lemon olive oil. 4 per order
Cuban Sliders16,00 USD
Braised mojo pulled pork, homemade pickles and Cuban slider roll, spiced mustard, swiss cheese, roasted ham. (2 sliders per order)
Ensalada19,00 USD
chopped baby gem lettuce, homemade queso fresco, passion fruit vinaigrette , fire roasted sweet peppers, mint, shaved jicama, roasted pepitas.
Pupusas17,00 USD
Homemade corn dough, Curtido slaw, Guiso tomato sauce. 2 per order. Filling Choices: Chorizo y queso or Flor de calabaza
Tinga Tostadas 18,00 USD
Willie bird pulled smoked chicken, guiso tomato sauce, frijoles fritos, homemade queso fresco, cilantro. 2 per order
Esquites by Sous Chef Arturo15,00 USD
Local sweet corn off the cob, epazote, queso foam, chili threads.
Brochetas de carne28,00 USD
Prime hanger steak skewers a la plancha, chimichurri, blistered cherry tomatoes, peashoot chutney.
Platos
Paella Caribeña48,00 USD
Wild prawns, locally sourced clams, linguica, organic heirloom chicken, caribbean garlic & smoky tomato broth, saffron rice, local veggies. (GF).
Pulpo a la plancha 36,00 USD
Slow braised octopus finished on the griddle with mojo rojo sauce, cilantro and lime quinoa salad with golden raisins, rice chicharron, burnt leek powder, lime foam. (GF)
Cachapa35,00 USD
Fresh corn pancake, mozzarella fresco, shaved broccoli salad, honey lemon vinaigrette, basil. Add Serrano Ham $6
Camarones Borrachos34,00 USD
Spicy sauteed wild prawns, Grandma's Guiso tomato sauce, wild arugula, fingerling potatoes, toasted sesame seeds.
Tacos de Pescado20,00 USD
Bodega Bay RockFish filet, mango salsa, sweet pickled cabbage & onions, poblano chile yogurt sauce, Guiso's Achiote spiced corn tortillas. 2 per order. (GF)
Asado74,00 USD
Snake River Farms 16 oz top sirloin, Chilean pebre salsa, champinones a la plancha, spicy mustard greens.