China's most precious stone used for ceremonies, carving and jewellery.
£228 per person; available for parties of two or more
Small eats
Hakkasan signature Peking duck with Beluga caviar 's'
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shui mai
Classic Cantonese crab soup
crispy shredded chicken, bamboo shoots, vermicelli
Mains
Grilled Chilean sea bass in honey
baby broccoli
Charcoal grilled Japanese Wagyu beef sirloin
sake and black truffle honey sauce
Steamed hand dived Scottish scallop
black bean sauce
Second course of Peking duck
choice of XO sauce black bean sauce or ginger and spring onion
Sides
Stir-fried gai lan with vegetarian XO sauce 'vg'
pumpkin, shimeji mushroom, red chilli
Steamed jasmine rice 'vg' 'g'
Dessert
Signature dessert