Soups and Salads
Farm Salad15,00 USD
Cucumber, radish, carrots, roasted onion, bacon, and candied walnuts tossed with mixed greens. Dressed with mustard vinaigrette and served with crumbled chèvre and Havana-style egg
Snap Pea Salad13,00 USD
Mint and basil dressing, mixed greens, shaved radish, microgreens, sugar snap pea and pea shoots
Beet Salad19,00 USD
Baby kale, red and gold beets, blood orange, ricotta salata, garlic panrattato, with a blood orange viniagrette
Spring Salad18,00 USD
Bibb lettuce, red radishes, honeydew, avocado, feta cheese, sunflower seeds, with a green apple and basil viniagrette
Gazpacho12,00 USD
Tomatillo, cucumber, poblano pepper, topped with cucumber pico
Caldo Gallego13,00 USD
Spanish Chorizo, Smoked Pork, Cannellini Beans, Collard Greens, Topped with Crispy Leeks
Appetizers
Gambas19,00 USD
Sauteed shrimp with garlic then deglazed with sherry wine, finished with sofrito and grilled herb baguette
Pulpo19,00 USD
Charred octopus, roasted yellow pepper romesco, squid ink tuiles, spanish chorizo, blistered cherry tomatoes, and jicama
Spring Rolls16,00 USD
Fried soba noodle and roasted mushroom spring rolls, served with a soy glaze and truffle aioli
Empanada20,00 USD
Ground lamb, spring green pea, red pepper, and goat cheese filling, with a chipotle aioli
Cerdo17,00 USD
Grilled annatto marinated pork belly with a mojo verde and a pickled red pepper slaw
Oysters
Locally sourced oysters served with red mojo and mignonette
- Six21,00 USD
- Twelve38,00 USD
Mejillones22,00 USD
Maine mussels paired with smoked pork belly, chèvre, and lemongrass-infused white wine. Finished with braised leeks, coconut cream, and whole grain mustard, with a grilled herb baguette
Maine Cheese Board24,00 USD
A board of various Maine cheeses and accompaniments
Entrées
Seafood Paella49,00 USD
Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken, cooked in saffron rice, and topped with the traditional socarrat (the charred layer of rice from the bottom of the pan); Vegan option available
Lobster Moqueca48,00 USD
Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over jasmine rice, garnished with grilled pineapple
Ribeye48,00 USD
14oz Ponzu glazed ribeye served with patatas alevines confit, wild mushroom ragout, basil gremolata, and roasted garlic aioli
Pescado43,00 USD
Herb and pistachio crusted halibut with coconut green curry, golden potatoes, and baby bok choy
Pollo35,00 USD
Roasted Peruvian chicken served with potato puree, herb mustard jus, and grilled asparagus with cilantro crema
Carne43,00 USD
6oz Charbroiled filet mignon served with applewood smoked yukon gold fondant, herb roasted broccolini and a poblano hollandaise
Chile Relleno37,00 USD
Poblano pepper stuffed with a black bean and roasted corn filling, topped with crispy onions, basil oil, and a smoked pepper emulsion
Cordero42,00 USD
Parmesean and Herb Crusted Half Rack of Lamb with a Brown Butter Pea Emulsion, Pickled Asparagus Tips, Spring Mix, Mint Dressing, and Smashed Yukon Potatoes
Cocktails and Aperitifs
Mojito14,00 USD
Cuba's national drink and a favorite here at Havana, made with Stone Pier Maine Rum
Caipirinha14,00 USD
Brazil's favorite. Fresh lime muddled with turbinado sugar and a splash of club soda. Shaken with cachaça (ka cha sa)
Havana Martini14,00 USD
Cruzan Aged Light Rum, Cointreau, fresh lime juice and pineapple juice. Garnished with a slice of pineapple
Periodista13,00 USD
Cuba's other national drink. Cruzan Aged Light Rum, Triple Sec, peach brandy, fresh lime juice and simple syrup
Pisco Sour14,00 USD
Traditional Peruvian cocktail made with Pisco (white grape brandy), fresh lime juice, sugar, and egg white
The House Cuba Libre12,00 USD
Traditional Cuban Rum & Coke with really good rum (Gosling's Gold) and really good Coke (Mexican glass-bottled Coke made with real sugar, not corn syrup) and, of course, lime
Batida 16,00 USD
Batida is Portuguese for shaken or blended. Rhum agricole, passion fruit puree, lime oleo saccharum, garnished with nutmeg
New Cuban18,00 USD
A fresh take on an “Old Cuban.” Aged Cruzan Rum, lime juice, velvet falernum, angostura bitters and mint
