BYO Monday £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Steakhouse Martini15,00 £
Boatyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry Negroni14,50 £
ELLC, Select Aperitivo, Regal Rogue, sour cherry
Vueve Fourny et Fils Brut17,00 £
Epernay, Champagne
Oysters
Natural
- Three10,50 £
- Six21,00 £
- Dozen42,00 £
Vietnamese
- Three11,50 £
- Six23,00 £
- Dozen46,00 £
Starters
Roasted Scallops20,00 £
white port & garlic
Salcombe Crab on Toast17,00 £
cucumber salad
Hawksmoor Smoked Salmon16,00 £
soda bread
Smoked Mackerel Salad11,00 £
new potatoes & horseradish
Half Native Lobster
with garlic butter
- 100g9,20 £
Prawn cocktail19,00 £
Guinness bread & butter
Fillet Carpaccio15,00 £
pickled chestnut mushrooms, parmesan
Potted Beef & Bacon12,00 £
Yorkshires & onion gravy
Old Spot Belly Ribs14,00 £
vinegar slaw
Bone Marrow with Onions12,00 £
sourdough toast
Hawksmoor Caesar11,00 £
Cantabrian anchovies
Bitter leaf salad11,50 £
Devon blue & candied pecans
Spiced heritage carrots9,00 £
Wynchmoor Farm goats curd, spelt grains
Ash baked beetroot9,50 £
pickled fennel, horseradish creme fraiche
Mains
Whole native lobster
garlic butter
- 100g9,20 £
Monkfish
grilled over charcoal
- 100g13,20 £
Roasted Hake19,00 £
chilli, garlic & rosemary
Surf & Turf70,00 £
fillet steak, half native lobster
Charcoal chicken Piri Piri23,00 £
smoked chilli butter, piquillo peppers
Cast-iron Fillet Steak34,00 £
bone marrow & onions
Hawksmoor Mixed Grill68,00 £
dry-aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef-dripping chips, HP Gravy
Hawksmoor Caesar13,00 £
Cantabrian anchovies
Winslade Wellington26,00 £
celeriac, mushrooms, Winslade cheese
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (£4.00): Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.
Chateaubriand
- 100g15,00 £
Porterhouse
- 100g12,50 £
Bone-In Prime Rib
- 100g12,50 £
T-Bone
- 100g11,50 £
Fillet
- 300g44,00 £
Sirloin
- 400g40,00 £
Rib-Eye
- 350g38,00 £
Rump
- 300g26,00 £
Steaks - Extras
Two Fried Eggs3,00 £
Grilled Bone Marrow6,00 £
Half Native lobster
Sides
Beef Dripping Chips 6,25 £
Beef Dripping Fries6,25 £
Roasted sweet potatoes 5,00 £
Buttered New Potatoes6,00 £
Mash & gravy6,00 £
Tunworth Mash8,00 £
Macaroni Cheese7,00 £
Garlic Mushrooms6,00 £
Buttered English Greens6,50 £
Creamed Spinach7,00 £
Spinach, Lemon & Garlic7,50 £
Hawksmoor Caesar6,00 £
English Lettuce & Herb Salad5,50 £
Bitter leaf & Devon blue salad6,00 £
Pollen Bread & Butter4,00 £
Meals for Manchester2,00 £
Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester
Express Menu
2 courses £29, 3 courses £33. Monday - Saturday until 6.30pm and all day Sunday.
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
Rump steak & chips
Fillet tail +£11
Charcoal-roasted hake
Spiced heritage carrots
Peanut Butter Shortbread
Sticky Toffee Sundae
Coconut & passionfruit pavlova
Sunday Roasts
Available 11.30am to 5.00pm every Sunday
Roast Beef27,00 £
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy
- Hawksmoor Stuffing7,00 £
- Cauliflower Cheese7,00 £
- Celeriac mash & sausage gravy7,00 £
- Roasted bone marrow & onions5,50 £
Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.
