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Bon apetite!!!!","submittedDateTime":"2024-05-17T16:59:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"anthonys","isVip":true,"profileColor":"MUSTARD","initials":"a","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":67,"endIndex":73,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110035286-170025904667","text":"Sensational gustatory experience last night. Between the goat cheese and pork belly appetizers and the branzino and gnocchi entrees—-we had a fantastic experience. Will go again for sure. 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Favourites of the night was the roasted oysters and bone marrow, and the Pork “secreto”.","submittedDateTime":"2024-06-10T18:05:49Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":99,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110035697-120141523172","text":"What a unique and wonderful experience. Everything we ordered was exceptional and exceeded our expectations. In addition, the customer service was outstanding - our server, Calvin, was very accommodating. We ordered the swordfish and pork belly, and both were the best we ever ever had. Highly recommend!","submittedDateTime":"2024-05-14T20:52:16Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MarciB","isVip":null,"profileColor":"MUSTARD","initials":"MB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":221,"endIndex":245,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110035420-180008626618","text":"We went to Herb & Wood because they had advertised a Blue Fin Tuna 4-course special for $65. My husband had that but I chose not to because once I read the menu, everything except the lemon tart dessert had quite a bit of spice added to the other courses and I don't like spicy food at all. Instead, I opted for the beet & strawberry salad and the Ibérico pork entree. The salad was ok - lacked a good dressing and was a bit flat. The pork was good, but the preparation is now different from what used to be on their menu. The menu indicated that apple mostarda was included and I remember from past experiences, that was very good. However, this time, I only tasted pork that was a bit overdone and the cannellini beans that were overdressed with an oily sauce of some sort. I don't think I'd order this dish again. My husband did love this Blue Fin tuna special and the lemon tart served for dessert was delicious (yes, we shared that one!!) We don't often go to Herb & Wood because frankly, they are a bit pricey. However, my husband was so happy with his selection that I think that Blue Fin tuna will bring us back again! Also, I must say that service was outstanding. They employ so many people - you barely take a swallow of water before someone is at your table refilling your glass! Everyone is very friendly and well trained in dealing with the public. Kudos to Brian Malarkey and his management team!","submittedDateTime":"2024-05-16T19:41:57Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"SanDiegoGolferGirl","isVip":true,"profileColor":"PUMPKIN","initials":"SD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59136968.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":439,"endIndex":443,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110035011-120007823872","text":"First experience at Brian Malarkey restaurant and I was not blown away. Beautiful Little Italy space but extremely loud during 630pm dinner reservations. Could barely hear the server tell us about the specials and had to ask her to repeat herself several times. Started the meal with the signature and highly recommended pork belly. Found it over salted and on the dry side. The vandouvan aioli lacked complexity and only really served to give the pork jerky some moisture. I was also disappointed by the apples which did not lend any of the expected sweetness I was looking for. Overall, lackluster one note dish. I had the roasted branzino and this dish was really outstanding. Tender and flaky, the crispiness of the speck (as skin) was very unexpected. I also loved the complexity of the olive and herb tapenade. My dinner companion had the beef cheek tagine with the recommended side of pita. Lovely savory dish. Beef was, again, a bit on the drier side. The yogurt in the middle added a nice creaminess and acidity. What was also interesting was the pillowy pita. I have to say, this was a nice interpretation that I was not use to and was an excellent vehicle to soak up the sauce. My companion and I also shared the cappalletti with braised rabbit, parmesan cream, English peas, and mint. Had a hard time finding the flavor in this dish. Did not taste the rabbit or mint at all. Very one-note dish that I regretted ordering. Service was friendly and attentive. Unfortunately, the loud environment really made any interaction with her or my dinner companion disappointing. Total cost of meal for two including cocktails, bottle of wine and food, approx $300. Would I go back? Probably not.","submittedDateTime":"2024-05-10T19:28:53Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"CharlesB","isVip":null,"profileColor":"MUSTARD","initials":"CB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":322,"endIndex":326,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110033158-180034003478","text":"Outstanding food and service! To sum up the wonderful experience I would say everything we ate was extremely flavorful. We started with the tuna appetizer to die for. We also had the shrimp appetizer it was truly epic in flavor . The branzino was spectacular. The pork dish was also very good . 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Everything was on point and we left feeling like it was one of the best birthday dinner experiences we’ve ever had.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jonathan","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-17T15:31:03Z","dinedDateTime":"2025-04-16T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110069084-110214864321","text":"The food was fantastic. Don't snooze on the baba Ganoush. The staff was also incredible.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Catherine","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-16T19:39:26Z","dinedDateTime":"2025-04-15T20:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110066256-190006510239","text":"The food and service at Herb & Wood is consistently outstanding. I highly recommend this restaurant.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":21,"nickname":"Bruce","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-16T04:52:54Z","dinedDateTime":"2025-04-15T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110068882-160114494236","text":"Everything was perfect from start to finish. Lovely cocktails, unique and flavorful appetizers, and the entire (mine the NY strip) cooked to perfection.\n\nOur waitress was friendly and knowledgeable. We will definitely frequent.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Jill","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-14T19:58:52Z","dinedDateTime":"2025-04-13T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110066502-130113147603","text":"Such an amazing night! My girlfriend and I went for our anniversary and they made the night unforgettable for us. Perfect food and outstanding service!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jordan","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-16T14:03:25Z","dinedDateTime":"2025-04-12T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110068795-150093306365","text":"This is our go to spot for date night. Chef’s kiss every time!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Blake","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-16T16:32:18Z","dinedDateTime":"2025-04-12T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110068688-150068530555","text":"I am a fan of treating myself to solo dinners and the staff were incredible warm and welcoming making it a great experience.\nI started off with the pork belly, followed by the eggplant and finished up with the date cake with toffee sauce and black walnut ice cream which is A MUST!\nThis is not my first time at this restaurant, I just like it so much it's become a staple to my favorite restaurants list.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Karem","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-16T18:46:59Z","dinedDateTime":"2025-04-11T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110067546-150207087065","text":"It was an amazing experience. The birthday of my fiancé, and we both were experiencing first time there. Starting from the seat, ambience stuff, people, decoration, lightning, and authenticity  was one of a kind. Server is really helpful and makes great recommendations which I haven’t eaten a pork like this for a long time during is fabulous. They also surprised my fiancé with a little cake which was so cute. I will definitely recommend going there. Would love to visit anytime soon again thank you so much. See you later. ","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Safak","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-11T15:51:58Z","dinedDateTime":"2025-04-10T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110067380-130026204013","text":"As fans of Brian Malarkey, we made Herb & Wood a must-stop on our San Diego trip—and it delivered on every level. The space is stunning: sophisticated and artfully designed, yet still cozy and welcoming. On a cool evening, being seated right by the fire was a perfect touch.\n\nThe food? Elevated, balanced, and memorable. The baba ghanoush was smoky and silky, the kind of dish that lingers in your memory. The kids’ pasta was surprisingly elevated—simple but executed with finesse. The pork secreto was a standout, cooked to absolute perfection, and the spicy eggplant brought heat and complexity (though a bit much for my wife, and to our surprise, our gracious waitress removed it from the check without us even asking).\n\nAnd then—the date cake. A revelation. Moist, subtly spiced, paired with rich accompaniments and nuanced enough to silence the table. A dessert so good it should be protected by national ordinance. Which made it all the more shocking when, to our dismay, our waitress informed us it’s being removed from the menu—a monumental mistake or miscalculation, in our opinion.\n\nFrom the thoughtful service to the kid-friendly hospitality in a fine dining environment, Herb & Wood hits that rare sweet spot between polish and heart. Five stars. 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A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Perché è un ristorante Da non perdere
Executive chef: Carlos Anthony
MICHELIN
Plate2022
Dagli editor di OpenTable: Gli spettacolari piatti cotti a legna e l'ottima scelta di cocktail sono le due attrattive di questo ristorante californiano-mediterraneo. Il proprietario e finalista di Top Chef Brian Malarkey ha creato un locale carismatico come il suo personaggio in TV, con tavoli a lume di candela, soffitti a volta e arte moderna alle pareti.
Sale del ristorante
Informazioni aggiuntive
Stile
Cucina raffinata
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Californiana, Mediterranea, Americana
Orari di apertura
Cena
Lun–Gio, Dom 17:00–21:00
Ven, Sab 17:00–21:30
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels.
Come into our home, where we think of it all so that you don't have to.
Street Parking and 4 parking lots within 2 blocks of the restaurant.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Caminetto interno, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino
Join us for a festive three course Easter Brunch at Herb & Wood. Menu crafted by Chef Aidan Owens available soon! Kids menu will be available for $30 for children 10 and under. You have reserved the table for 1 hour and 45 minutes from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. We look forward to celebrating with you!
Mother's Day at Herb & Wood
74,88 USD a persona
solo 11 mag 2025
Join us for a fabulous three course Mother's Day Brunch at Herb & Wood. Menu crafted by Chef Aidan Owens available soon! Kids menu will be available for $30 for children 10 and under. You have reserved the table for 1 hour and 45 minutes from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. We look forward to celebrating with you!
Piatti preferiti
Menu
Il menu di Herb & Wood è stato aggiornato l'ultima volta in data 2024-06-28.
We are the music makers, and we are the dreamers of dreams
fresh lemon juice, roasted lemon & thyme syrup, grenadine, soda
H&W Ponche
green apple, pineapple, cinnamon, clove, tamarind, hibiscus
Wine & Beer
Bubbles
Taittinger, Brut, Champagne
Jeio, Extra Brut, Prosecco
Pierre Sparr, Brut Rose
Whites
Chenin Blanc, Babylonstoren, South Africa
Pinot Grigio, Gambino, Italy
Sauvignon Blanc, Tin Pot Hut, NZ
Gruner Vetliner, Stephanus, Austria
Chardonnay, Willow Creek, Paso Robles
Rosé
Provencal Rose, Fabre, France
Red
Cabernet Sauvignon, Hands of Time, Napa
Tempranillo, Altanza, Spain
Pinot Noir, Au Bon Climat, Santa Maria Valley
Malbec, La Preference, France
Barbera, Gocciolare, Italy
Beer
Hazy IPA, Harland, 6.5%, SD
IPA, "Broken Record," Embolden, 6.8%, SD
Cider, "San Diego Jam," Bivouac, 6%, SD
Lager, "Japanese Lager," Harland, 5%, SD
Pilsner, "Plenty For All," Fall, 4.8%, SD
Pale Ale, "Secret Safari," Abnormal, 5%, SD
Cosa dicono 6.649 persone
Le recensioni di Herb & Wood delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.7
4,7 in base alle valutazioni recenti
4,7Cibo
4,7Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
San Diego
Californiana
6.649 Recensioni
OT
Utente OpenTable
San Francisco4 recensioni
5.0
Visitato il giorno 20 marzo 2019
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Chicken liver toast. Branzino. PB & C. All superb.
È utile?
J
Jonathan
Seattle1 recensione
5.0
Visitato 2 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Amazing experience! The food just kept on delighting and continued to impress with every thing we ordered. It was the perfect ambience and food to properly celebrate my wife’s birthday. Everything was on point and we left feeling like it was one of the best birthday dinner experiences we’ve ever had.
È utile?
C
Catherine
San Diego1 recensione
5.0
Visitato 3 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
The food was fantastic. Don't snooze on the baba Ganoush. The staff was also incredible.
È utile?
B
Bruce VIP
Las Vegas21 recensioni
5.0
Visitato 3 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
The food and service at Herb & Wood is consistently outstanding. I highly recommend this restaurant.
È utile?
J
Jill
Phoenix7 recensioni
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Everything was perfect from start to finish. Lovely cocktails, unique and flavorful appetizers, and the entire (mine the NY strip) cooked to perfection.
Our waitress was friendly and knowledgeable. We will definitely frequent.
È utile?
J
Jordan
Los Angeles1 recensione
5.0
Visitato 6 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Such an amazing night! My girlfriend and I went for our anniversary and they made the night unforgettable for us. Perfect food and outstanding service!
È utile?
B
Blake VIP
San Diego8 recensioni
5.0
Visitato 6 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
This is our go to spot for date night. Chef’s kiss every time!!
È utile?
K
Karem
San Diego2 recensioni
5.0
Visitato 7 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
I am a fan of treating myself to solo dinners and the staff were incredible warm and welcoming making it a great experience.
I started off with the pork belly, followed by the eggplant and finished up with the date cake with toffee sauce and black walnut ice cream which is A MUST!
This is not my first time at this restaurant, I just like it so much it's become a staple to my favorite restaurants list.
È utile?
S
Safak
San Francisco1 recensione
5.0
Visitato il giorno 11 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
It was an amazing experience. The birthday of my fiancé, and we both were experiencing first time there. Starting from the seat, ambience stuff, people, decoration, lightning, and authenticity  was one of a kind. Server is really helpful and makes great recommendations which I haven’t eaten a pork like this for a long time during is fabulous. They also surprised my fiancé with a little cake which was so cute. I will definitely recommend going there. Would love to visit anytime soon again thank you so much. See you later. 
È utile?
P
Phil VIP
Los Angeles12 recensioni
5.0
Visitato il giorno 10 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
As fans of Brian Malarkey, we made Herb & Wood a must-stop on our San Diego trip—and it delivered on every level. The space is stunning: sophisticated and artfully designed, yet still cozy and welcoming. On a cool evening, being seated right by the fire was a perfect touch.
The food? Elevated, balanced, and memorable. The baba ghanoush was smoky and silky, the kind of dish that lingers in your memory. The kids’ pasta was surprisingly elevated—simple but executed with finesse. The pork secreto was a standout, cooked to absolute perfection, and the spicy eggplant brought heat and complexity (though a bit much for my wife, and to our surprise, our gracious waitress removed it from the check without us even asking).
And then—the date cake. A revelation. Moist, subtly spiced, paired with rich accompaniments and nuanced enough to silence the table. A dessert so good it should be protected by national ordinance. Which made it all the more shocking when, to our dismay, our waitress informed us it’s being removed from the menu—a monumental mistake or miscalculation, in our opinion.
From the thoughtful service to the kid-friendly hospitality in a fine dining environment, Herb & Wood hits that rare sweet spot between polish and heart. Five stars. We’ll be back—and we’ll be asking about that date cake.
È utile?
FAQ
Herb & Wood offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (619) 955-8495.
Herb & Wood è stato valutato con 4,7 stelle da 6649 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Cena
Lun–Gio, Dom 17:00–21:00
Ven, Sab 17:00–21:30
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Californiana, Mediterranea, Americana
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Street Parking and 4 parking lots within 2 blocks of the restaurant.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Caminetto interno, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels.
Come into our home, where we think of it all so that you don't have to.