Da non perdere

Herb & Wood

da 31 $ a 50 $

Californiana

Herb & Wood

4,7

da 31 $ a 50 $

Californiana

Little Italy

Effettua una prenotazione

2 persone

12 dic 2024

19:00

Prenotato 81 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Di tendenza
Atmosfera vivace

A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

Ordina a domicilio o da asporto

Perché è un ristorante Da non perdere

Executive chef: Carlos Anthony

MICHELIN Plate
2022

Dagli editor di OpenTable: Gli spettacolari piatti cotti a legna e l'ottima scelta di cocktail sono le due attrattive di questo ristorante californiano-mediterraneo. Il proprietario e finalista di Top Chef Brian Malarkey ha creato un locale carismatico come il suo personaggio in TV, con tavoli a lume di candela, soffitti a volta e arte moderna alle pareti.

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Californiana, Mediterranea, Americana
Orari di apertura
Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–21:30
Numero di telefono
(619) 955-8495
Sito web
http://www.herbandwood.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Sale per eventi privati
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.

Posizione
2210 Kettner Blvd, San Diego, CA 92101
Ristorante premiato
1. MICHELIN Plate 2022
Quartiere
Little Italy
Traversa
Kettner & Ivy
Parking details
Street Parking and 4 parking lots within 2 blocks of the restaurant.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Caminetto interno, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino

Compare in

50 San Diego Restaurants to Connect In For Mother's Day

Esperienze

Christmas Eve Feast at Herb & Wood
103,10 USD a persona
solo 24 dic 2024
Gather around our table with your loved ones this Christmas Eve! We're looking forward to hosting you for a traditional Christmas feast, complete with all the trimmings. Price per adult is $92.00 and price per child (12 and under) is $38.
Herb & Wood NYE Dinner
123,27 USD a persona
solo 31 dic 2024
Ring in the New Year at Herb & Wood and enjoy an indulgent pre-fixe menu crafted by Chef Aidan Owens. From the minute you walk through the door you'll feel the energy pouring out from the kitchen, it's the kind of party where everyone is welcome. Let's toast to 2025 together! Price per person is $110.00. You have reserved the table for 2 hours from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. Thank you!
Herb & Wood NYE Dinner Final Seating
145,68 USD a persona
solo 31 dic 2024
Ring in the New Year at Herb & Wood and enjoy an indulgent pre-fixe menu crafted by Chef Aidan Owens. From the minute you walk through the door you'll feel the energy pouring out from the kitchen, it's the kind of party where everyone is welcome. This seating also includes a Caviar course and complimentary glass of champagne at midnight! Let's toast to 2025 together! Price per person is $130.00.

Piatti preferiti

Butter Lettuce
buttermilk dressing, crispy shallot, za'atar, lemon, dill
Roasted Beet and Strawberry
preserved lemon vinaigrette, manchego, watercress
Hamachi
citrus consomme, avocado, radish, citrus, sesame crisp, chili
Sicilian Crudo
local fish, capers, red onion, dill, lemon oil, chili oil
Tuna Tartare
cucumber, red onion, calabrian chili, capers, meyer lemon, fennel pollen, papadam
Baba Ganoush
roasted baby eggplant, mojo de ajo, pickled peppers, wood fired pita
Roasted Baja Shrimp
country wheat, preserved lemon, chili, garlic, radicchio
Pork Belly
vadouvan mustard aioli, stone fruit, red onion, pickled mustard seeds
Beef Carpaccio
onion dip, arugula, caprese vinaigrette, parmesan, lemon breadcrumbs
Roasted Oysters & Bone Marrow
charred lemon, horseradish butter, country wheat

Vegetables

King Trumpet Mushroom
black garlic vinaigrette, chimichurri, garlic crunch
Golden Dutch Potato
lemon vinaigrette, smoked cheddar frico, scallions, citrus crema
Seven Spice Caulilini
fried chickpeas, cauliflower hummus, dried apricot, curry leaves
Roasted Baby Carrots
morrocan oil, pistachio butter, pickled red onion, jalapeño vinaigrette

Entrees

Roasted Branzino
castelvetrano olive tapenade, speck, fine herbs
Roasted Half Chicken
braised kale, pickled mustard seeds, caper herb salsa
Beef Cheek Tagine
tomato, saffron, chickpea, golden raisin, aleppo, yogurt, dill
Eggplant
muhammara, feta, dukkah, pomegranate
Za'atar Crusted Tuna
turmeric yogurt, shaved fennel, spring herbs
Grilled Iberico Pork "Secreto"
apple mostarda, cannellini, pancetta, mustard greens
Prime Filet Mignon
roasted maitake mushroom, green peppercorn au poivre
Australian Wagyu NY Strip
salsa macha rubbed, charred spring onion, chimichurri

Pasta

Gnocchi
oxtail, roasted garlic, parsley, chive, sherry, parmesan
Bucatini
lobster, squid ink, sun-dried tomato, green swiss chard, bottarga
Cappelletti
braised rabbit, parmesan cream, english peas, mint
Gemelli
pork white sugo, calabrian pepper, lemon, rapini, marcona almonds

Pizza

Mushroom
wild mushrooms, humboldt fog, melted leeks, lemon zest
Sopressata
marinara, horseradish, lemon
Merguez
marinara, mozzarella, harissa, pickled peppers
Prosciutto
garlic white sauce, ricotta, peas

Dessert

Sweets

Strawberry Soufflé
mascarpone cream, strawberries, thyme & black pepper ice cream
Ricotta Hush Puppies
praline cream, raspberry ice cream, candied hazelnuts
Chocolate Mousse Cake
brownie, pistachio ice cream, candied pistachios
Lemon Tart
toasted meringue, blueberry, tangerine ice cream
Date Cake
toffee sauce, black walnut ice cream, candied walnuts

Dessert Wine

Michele Carlo Moscato
375 ML
Chateau D'Arche Grand Cru Classe 1998
Tokaji "Oremus" Vegas Sicilia Hungary 2018
Cossart Gordon "Bual" Madeira 10 Yr
Sandeman 10yr
Taylor Fladgate 20 yr Tawny
Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr
Hakushu 12
Yamazaki 12
Johnny Walker Blue
Macallan 18yr
Macallan 25yr

Cognac

Hennessy VS
Hennessy VSOP
Hine "Rare" VSOP
Remy VSOP

Amaro

China China
Nonino Amaro
Fernet Branca

Refreshing Cocktails

Bourbon & Buzz
nixta, drambuie, honey, egg white, bee pollen
Gin & Spice
allspice dram, lemon, cinnamon, creme de cassis
Vodka & Strawberry
clarified milk punch, rhubarb, basil
Mezcal & Banana
banana liqueur, orgeat, velvet falernum, lime, chocolate bitters

Direct Cocktails

H&W Old Fasioned
bourbon, montenegro, honey
Iberico & Bourbon
iberico fat-washed bourbon, amaro, aromatic bitters
H&W Negroni
mezcal, lillet, sweet vermouth, orange liqueur

Spirit Free

Lemon & Herbs
fresh lemon juice, roasted lemon & thyme syrup, grenadine, soda
H&W Ponche
green apple, pineapple, cinnamon, clove, tamarind, hibiscus

Wine & Beer

Bubbles

Taittinger, Brut, Champagne
Jeio, Extra Brut, Prosecco
Pierre Sparr, Brut Rose

Whites

Chenin Blanc, Babylonstoren, South Africa
Pinot Grigio, Gambino, Italy
Sauvignon Blanc, Tin Pot Hut, NZ
Gruner Vetliner, Stephanus, Austria
Chardonnay, Willow Creek, Paso Robles

Rosé

Provencal Rose, Fabre, France

Red

Cabernet Sauvignon, Hands of Time, Napa
Tempranillo, Altanza, Spain
Pinot Noir, Au Bon Climat, Santa Maria Valley
Malbec, La Preference, France
Barbera, Gocciolare, Italy

Beer

Hazy IPA, Harland, 6.5%, SD
IPA, "Broken Record," Embolden, 6.8%, SD
Cider, "San Diego Jam," Bivouac, 6%, SD
Lager, "Japanese Lager," Harland, 5%, SD
Pilsner, "Plenty For All," Fall, 4.8%, SD
Pale Ale, "Secret Safari," Abnormal, 5%, SD

Cosa dicono 6.454 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,7Servizio
4,6Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Diego
Californiana

6.454 Recensioni

OT
Utente OpenTable
San Francisco
4 recensioni
5.0
4 recensioni
Visitato il giorno 20 marzo 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Chicken liver toast. Branzino. PB & C. All superb.
È utile?
I
Ilene
Greater Boston
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great meal , fantastic service Can’t wait to come back ‘
È utile?
M
Mary
Costa Centrale
1 recensione
5.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Matty made us feel so welcome and un-rushed. There were four of us sharing appetizers, sides, and entrees, and the dishes were all presented in a way that was perfect for sharing. It was an excellent birthday celebration for my husband.
È utile?
X
Xio
Richmond
6 recensioni
vip
3.0
6 recensioni
Visitato 5 giorni fa
1. Complessivo 3
2. Cibo 2
3. Servizio 5
4. Atmosfera 5
I’m not sure how you guys managed it but it was an impressive feat that your wagyu AND gnocchi were as tough as leather to chew through, but you did it! First of all, it’s a shame when a restaurant is pushing their Australian wagyu only to over cook it and place it under the heat lamp while they prepare the rest of your meal. Maybe it was the low quality cut or the preparation but I’ve never had to chew wagyu more than a couple times before it’s safe to swallow. I was actually afraid cause the meat was quite literally fighting me back as I tried to consume it. If this was a ploy to get me to eat less meat … it almost worked! Secondly, how does one make gnocchi so dense? Every bite I took was like biting into a stale circus peanut candy from back in the day (look it up, they were horrendous) and let’s not forget to talk about the oxtail part of the dish. I think there actually has to be meat in the sauce to call it gnocchi with oxtail. I know prices have gone up for oxtails but you already charge hefty prices for that exact reason. So I ask that you reevaluate the ratio of meat to your gnocchi for next time. Overall, food was unimpressive. Drinks were fantastic. Service great. Ambience dark and brooding. Noise level medium. It’s a fun place to bring visiting guests but stay away from the faux wagyu, because not only will it hurt your wallet but it’ll hurt your teeth as well.
È utile?
D
Danay
Baja California
1 recensione
1.0
1 recensione
Visitato 6 giorni fa
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 3
The restaurant is nice BUT prices very high for the quality and size of the dishes. Very slow service of the food, the appetizers and the drinks came without delay. Gin basil very pretentious and expensive, tasted like lemonade with alcohol. The second half took so long that we had to ask twice to the waiters if they were ever going to arrive. The manager arrived, a very smug young guy with a mustache who has no idea how to deal with 50 year old customers who have visited many restaurants countless times. His response about the delay was in a haughty and rude tone of voice, he wanted us to believe that the delay was for our benefit so that we would not feel pressured to leave early. He didn't even apologize. He even came in shouting that we only had 17 minutes to wait between the 1st half and the second half!!! He simply gave no room to acknowledge that they had poor and slow service. We were so impressed of his attitude and rudeness, could not believe his answer!! In his place I would have apologized and made my costumbre feel appreciated by sending a complimentary dessert or any other treat. The waitress with a similar attitude, forgot half of the things we asked her, the wine, the chili flakes. We asked her if she was going to bring any bread, she said it had a cost and it will take 6 minutes to bake. If you are not offering bread at least she should have told us that information before having our meal so we could have ordered it on time!! Valet parking only has service until 9:30 and the manager claimed it was until 10. He has no idea of the hours of the services offered by the restaurant. We will never come back for sure.
È utile?
D
David
Londra
8 recensioni
vip
5.0
8 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Our first time here was a pleasure. Very cool place, open and spacious with fabulously attractive and attentive staff. We chose Branzino that was wrapped in crispy speck ham with olive tapenade - simply delicious especially with the white Spanish Grenache! We also had the papadelle with mussels in a creamy sauce, again delicious…
È utile?
C
Carol
San Diego
213 recensioni
vip
2.0
213 recensioni
Visitato 6 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
While we enjoyed the ambiance at Herb & Wood, the food lacked a bit of taste last night. We each enjoyed a cocktail before dinner. My friend had one of their pizzas as her meal and the crust was nearly raw. She pulled the toppings off and ate them and left all of the doughy, raw crust. Her husband had the swordfish and he said it was very good. Both my husband and I ordered the Iberico pork dish that was to have apple mostarda on it but neither of us could taste any flavor of apple at all. The plate was full of cannellini beans and strips of pork but really needed that apple mostarda to balance the flavors. It turned out to be a bland and disappointing dish. The dessert menu was very small and there was really nothing that sounded very good so we passed on dessert. Our bill was still over $300 for four people! Not sure we will return to Herb & Wood after that experience!
È utile?
m
mytake
Los Angeles
7 recensioni
5.0
7 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Food was delicious, creative and featuring unique flavors and textures. Overall, excellent cuisine. Service could have been more attentive.
È utile?
N
Natalia
Naples
2 recensioni
5.0
2 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 3
Very dark We could not see a menu. Lucky for us the food is great. But please improve the “dark” part
È utile?
J
Jennifer
Caraibi
50 recensioni
vip
5.0
50 recensioni
Visitato il giorno 4 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fabulous tapas, fully accommodating to my celiac (which is such a treat in itself), all of our meals were delicious and the wines were also really nice. Service was knowledgeable, friendly and attentive. We’ll be making this a go-to for dinners out DT. Thank you 🙏🏽 🌸
È utile?

FAQ

Herb & Wood offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (619) 955-8495.

Herb & Wood è stato valutato con 4,7 stelle da 6454 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Herb & Wood

4,7

da 31 $ a 50 $

Californiana

Little Italy

Effettua una prenotazione

2 persone

12 dic 2024

19:00

Prenotato 81 volte oggi

Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

2210 Kettner Blvd, San Diego, CA 92101

Sale del ristorante

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN Plate 2022
Traversa
Kettner & Ivy
Quartiere
Little Italy
Orari di apertura
Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–21:30
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Californiana, Mediterranea, Americana
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Street Parking and 4 parking lots within 2 blocks of the restaurant.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Caminetto interno, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino

Sito web
http://www.herbandwood.com/
Numero di telefono
(619) 955-8495
Sale per eventi privati
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.

Compare in

50 San Diego Restaurants to Connect In For Mother's Day

Herb & Wood

Herb & Wood

Effettua una prenotazione

Ordina a domicilio o da asporto

Perché è un ristorante Da non perdere

MICHELIN Plate

Sale del ristorante

Informazioni aggiuntive

50 San Diego Restaurants to Connect In For Mother's Day

Christmas Eve Feast at Herb & Wood

Herb & Wood NYE Dinner

Herb & Wood NYE Dinner Final Seating

Gnocchi

Pork Belly

Strawberry Soufflé

Appetizers

Butter Lettuce

Roasted Beet and Strawberry

Hamachi

Sicilian Crudo

Tuna Tartare

Baba Ganoush

Roasted Baja Shrimp

Pork Belly

Beef Carpaccio

Roasted Oysters & Bone Marrow

Vegetables

King Trumpet Mushroom

Golden Dutch Potato

Seven Spice Caulilini

Roasted Baby Carrots

Entrees

Roasted Branzino

Roasted Half Chicken

Beef Cheek Tagine

Eggplant

Za'atar Crusted Tuna

Grilled Iberico Pork "Secreto"

Prime Filet Mignon

Australian Wagyu NY Strip

Pasta

Gnocchi

Bucatini

Cappelletti

Gemelli

Pizza

Mushroom

Sopressata

Merguez

Prosciutto

Dessert

Sweets

Strawberry Soufflé

Ricotta Hush Puppies

Chocolate Mousse Cake

Lemon Tart

Date Cake

Dessert Wine

Michele Carlo Moscato

Chateau D'Arche Grand Cru Classe 1998

Tokaji "Oremus" Vegas Sicilia Hungary 2018

Cossart Gordon "Bual" Madeira 10 Yr

Sandeman 10yr

Taylor Fladgate 20 yr Tawny

Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr

Hakushu 12

Yamazaki 12

Johnny Walker Blue

Macallan 18yr

Macallan 25yr

Cognac

Hennessy VS

Hennessy VSOP

Hine "Rare" VSOP

Remy VSOP

Amaro

China China

Nonino Amaro