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Great lobster and crab legs, and oh so good tuna sashimi.","submittedDateTime":"2024-04-16T07:44:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Gourmet4fun","isVip":true,"profileColor":"ICECREAM","initials":"G","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":135,"endIndex":147,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-58738-2109909466-110023381541","text":"Miso butterfish at the breakfast station is delicious. Chinese style roast port in bao is authentic. Prime rib needs no au jus for it was moist and tender.\n\nCold pupu station had a nice variety poke, nigiri sushi and sashimi. At our table, we had a cold lobster tail served with a fried musubi with poke. Deliciously filling.\n\nBut save enough tummy space for the dessert station. A variety of of different items are available. Coconut tapioca and a coconut cake caught my attention. Hidden away was the pecan topped sticky buns. Super tasty!","submittedDateTime":"2024-02-13T01:07:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LesH","isVip":null,"profileColor":"ICECREAM","initials":"LH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":219,"endIndex":226,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-58738-2109896219-150034224005","text":"We went to Hoku's for a special occasion and decided to try the Sunday \"Teishoku\" special for brunch. It seems that this is to replace a more traditional Sunday brunch, with many offerings for the guests. The food was plentiful, and the service was attentive if not a bit hurried (with the first \"courses\" arriving even before cocktails - I think they are timing their covers). The food quality, for the most part was good. The sashimi and sushi selections were good, but neither the freshest nor the most generous (the nigiri was VERY thin slices of fish). The main issue is one of value for the money. While there was a ton of food served (like you'd get at a buffet), because it's portioned, $90 per person is pretty steep. As noted, the raw fish serving was scant, and you have to wrestle with your crab legs (at $90, you might crack the crab a little for the diners?). Moreover, while it's customary to be charged separately for cocktails, adding $18-$20 per mimosa or a bloody mary is pretty expensive - making a one cocktail brunch meal well over $100 per person. It was a happy occasion to celebrate, and we weren't unhappy that we went, but if you're seeking an experience that matches up with quality relative to the value of the food experience, this is probably not your top choice in town. Bottom line, it's just a super expensive buffet replacement.","submittedDateTime":"2022-08-01T21:37:11Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Scooter","isVip":true,"profileColor":"ICECREAM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":429,"endIndex":436,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"58738-6123842ee9df5312dc048011aa166a9a","name":"Lobster Risotto","description":"Whole 1lb Maine Lobster Small Kine Farms Mushrooms Wilted Spinach Preserved Local Meyer Lemon Parmigiano-Reggiano and Acquerello Carnaroli Rice 45 supplemental charge Wine Pairing Kumeu River Estate Chardonnay New Zealand","reviewCount":4,"reviews":[{"reviewId":"OT-58738-2109909836-160095275336","text":"The food was excellent. I was particularly impressed with the tenpura, which was kept fresh and crispy, despite being served on the buffet line. I also enjoyed the very flavorful and tender misoyaki butterfish and the luxurious lobster tails with clarified butter. Though the selection is not super extensive, it is a good variety, and the quality is unmatched in Hawaii buffets. It exemplifies quality over quantity, and the variety is still very enjoyable.\n\nThe service was similarly top-notch. Our server was attentive, friendly, and very professional. Of the top buffets on Oahu, this was probably my favorite. I would definitely come back again!","submittedDateTime":"2024-04-12T04:06:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ELee","isVip":true,"profileColor":"MUSTARD","initials":"EL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54942406.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":228,"endIndex":241,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-58738-2109902059-100045886540","text":"It’s great to have the Sunday brunch back at Hoku’s, but there is definitely room for improvement. We enjoyed some of our Kahala favorites like the butterfish, crepes, prime rib, sashimi and bread pudding. Lobster was a nice addition, but served cold. The Dungeness crab was tasteless and watery. Hamachi sushi was a bit off color and quality was just okay. Selection seemed sparse and they need to add shrimp tempura to the menu. We all agreed the Friday night seafood buffet was a better choice.","submittedDateTime":"2023-04-24T22:39:00Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"HonoluluBest","isVip":null,"profileColor":"MUSTARD","initials":"HB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":206,"endIndex":213,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-58738-2109899993-100039500290","text":"The lobster, Misoyaki butterfish, eggs Benedict and Lilikoi panna cotta were the faves. Lobster perfectly cooked, not rubbery. Liked the musubi too. Prime rib kinda bland and not as tender as some that I’ve eaten at other establishments.\nService not up to par. Server forgot to bring drinks. Had to reminded. Not very attentive.","submittedDateTime":"2023-02-28T00:37:10Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Kammy","isVip":true,"profileColor":"PUMPKIN","initials":"K","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":88,"endIndex":95,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-58738-2109898557-140180147034","text":"2 of the six dishes didn't quite work altho' all the dishes were good. The shrimp toast, the tuna and the banaffapia pie were delicious although I could have done without the chocolate in the pie. The lobster was good but not as good as fresh lobster in Maine.","submittedDateTime":"2022-11-15T17:13:49Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"nbtd1","isVip":null,"profileColor":"PUMPKIN","initials":"n","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":246,"endIndex":256,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51670905/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51670905/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51670905.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51670905.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"58738-35c863d8acc277b2a7485e1c184b27ae","name":"Signature Misoyaki Butterfish","description":"","reviewCount":3,"reviews":[{"reviewId":"OT-58738-2109909466-110023381541","text":"Miso butterfish at the breakfast station is delicious. Chinese style roast port in bao is authentic. Prime rib needs no au jus for it was moist and tender.\n\nCold pupu station had a nice variety poke, nigiri sushi and sashimi. At our table, we had a cold lobster tail served with a fried musubi with poke. Deliciously filling.\n\nBut save enough tummy space for the dessert station. A variety of of different items are available. Coconut tapioca and a coconut cake caught my attention. Hidden away was the pecan topped sticky buns. Super tasty!","submittedDateTime":"2024-02-13T01:07:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LesH","isVip":null,"profileColor":"ICECREAM","initials":"LH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":15,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-58738-2109905673-110014592041","text":"Couldn’t find room for my food at times because my table was cluttered with used plates. .. but server was always asking if I needed anything else. Wish there was a selection of oysters and ice cream.. all choices I ate was good especially miso butterfish!! A little pricey.. maybe a adult beverage would highlight a great experience","submittedDateTime":"2023-08-22T03:04:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"GlennJ","isVip":null,"profileColor":"ICECREAM","initials":"GJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":240,"endIndex":255,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-58738-2109895316-110011786251","text":"This is specific to the Sunday Tei(s)hoku Brunch, which is terrific! 3 courses divided as Appetizer, Main/Entree, and Dessert - 1st two are a complete meal itself! A wonderful tasting menu that will also totally fill you up (I'm 6'1\", 240 lbs) and leave you totally satisfied. Highlights for the Appetizer 1st course: this is the 1st time I've had their signature ahi poke musubi and I can't believe I've been deprived of this all my life till now! fresh lobster tail too (note: drawn butter comes w/ 2nd course for crab legs, so be sure to ask for drawn butter for the 1st course for your lobster!). Sashimi/sushi melts in your mouth fresh.\n\n2nd course highlights include prime rib that is so tender and flavorful that it really doesn't matter how done it is. fyi we had dungeness crab legs, which I prefer, and it was nice and meaty, perfect w/ drawn butter. but the miso butterfish was by far out of this world - super delicate, super flavorful. I haven't had miso butterfish this good since at Ming Tsai's old Blue Dragon restaurant in MA.\n\n3rd course will have something great for everyone. Full disclosure: I don't care for chocolate. But everyone else thought the chocolate mousse was to die for. I also am not a huge sweets person in general, but I absolutely loved the lilikoi cream puff.\n\nEverything else I didn't mention were also very good. Maybe a few I wouldn't necessarily pull from a buffet line but wonderful nonetheless. This set menu alternative to Hoku's prior buffet style is also highly enjoyable and highly worthy as no one needs to get up from their table hahahanoseriouslythatsgreat. Obviously during this Pandemic, buffet style isn't the best option standing shoulder to shoulder and handling utensils that *many* others just handled, and Hoku's is one of a few that have created an equally satisfying alternative. Unsweetened iced tea is extra, but refillable, and *liquid* sugar is provided!!","submittedDateTime":"2022-07-26T00:21:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"drewhead","isVip":true,"profileColor":"PLUM","initials":"d","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/63543990.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":869,"endIndex":884,"__typename":"ReviewHighlight"},{"startIndex":963,"endIndex":978,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/69684749.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/69684749.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/69684749.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/69684749.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Altro","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Veranda 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The seafood was super fresh. Our waiter Jared was attentive and kind as well. 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All you can eat crab and lobster tails (though you must order the lobster tails through the wait staff). The freshest seafood arrayed as both sushi and sashimi. Their carving station is a little hidden but they have fantastic roast pork and beef behind the tall counter. Excellent array of shrimp and vegetable tempura as well. 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Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors. *Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.
Sale del ristorante
Informazioni aggiuntive
Stile
Elegante
Prezzo
da 50 $ in su
Tipi di Cucina
Cucina regionale hawaiana, Americana contemporanea, Chilometro zero
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Brunch nel Weekend, Cocktail, Non fumatori, Senza diritto di tappo, Tavolo dello Chef, Vegana, Vino, Vista
Enjoy the popular Sunday buffet at Hoku's or in the Veranda lounge under the iconic chandeliers. Experience a new dawn of fresh and classic items such as Signature garlic and rosemary rubbed prime rib of beef, misoyaki butterfish, steamed Dungeness and Snow crab, chilled lobster tail, Mountain View Farm suckling pig, auction-fresh sashimi, and a divine selection of decadent desserts. Price per adult is $110 and child (6-12) $55, plus tax and gratuity. A 20% service charge is added to parties of 5 or more. No-show reservations will be charges the full amount of $110 per person.
Hoku's Easter Brunch
solo 20 apr 2025
Celebrate Easter with a Sunday buffet at Hoku's or in the Veranda lounge under the iconic chandeliers. Indulge in our wide selection of delicious items and desserts. A glass of sparkling is also included for you to enjoy. Experience a new dawn of fresh and classic items. Reservation available between 9am and 1:30pm. Price per adult is $145 and child (6-12) $59, plus tax and gratuity. A 20% service charge is added to parties of 5 or more. Parking is included. Credit card information required to secure reservation. 72 hr cancelations will incur $70 fee per person. No shows will incur $145 fee per person.
Mother's Day Brunch
solo 11 mag 2025
Celebrate mom with a delicious and memorable Mother’s Day brunch buffet at Hoku's or in the Veranda lounge under the iconic chandeliers. A glass of sparkling is included as a toast to mom. Experience a new dawn of fresh and classic items. Reservation available between 9am and 1:30pm. Price per adult is $145 and child (6-12) $59, plus tax and gratuity. A 20% service charge is added to parties of 5 or more. Parking is included. Credit card information required to secure reservation. 72 hr cancelations will incur $70 fee per person. No shows will incur $145 fee per person.
Piatti preferiti
Menu
Il menu di Hoku's è stato aggiornato l'ultima volta in data 2025-03-07.
$205 Wine Pairing by Master Sommelier Patrick Okubo $135
Grand Tasting
Crab & Caviar
Regiis Ova Caviar, Zuwai Crab, Scallion Salad, and Dashi Custard
HAND ROLLED TARO ROOT AGNOLOTTI
Luau Leaves, Crispy Kalo, Parmigiano-Reggiano, and Black Winter Truffles (add Shaved Black Winter Truffles 4g - 50)
"Macadamia Nut" Japapnese Hamachi
Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu
Homard à la Vanille et Coco
Butter-poached Maine Lobster, Spinach, and La'ie Vanilla Coconut
Japanese A-5 Wagyu "Pipikaula"
Braised Oprah's Farms Cabbage, Fork Crushed Potatoes, and Thousand Island Gastrique
Shave Ice
Honeydew Melon and Sweet Cream
Warm Chocolate Mousse
Ku'ia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit
Cosa dicono 2.277 persone
Le recensioni di Hoku's delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.7
4,7 in base alle valutazioni recenti
4,6Cibo
4,8Servizio
4,8Atmosfera
4,2Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Oahu
Cucina regionale hawaiana
2.277 Recensioni
AO
AlohilaniO
Hawaii1 recensione
5.0
Visitato il giorno 24 marzo 2019
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
Keu ka ʻono o ka mea ʻai. He wahi ʻoluʻolu nō ia a piha ka naʻau i ka hauʻoli
1 persona ha trovato utile questa recensione
MS
MauroS
Hawaii2 recensioni
5.0
Visitato il giorno 22 novembre 2018
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
Posto di livello con cucina raffinata. L’eleganza del posto si mischia con la cortesia del personale in sala che consiglia, nel nostro caso, portate da dividere per assaggiare più cose. Spettacolo la cucina a vista . Si mangia molto bene !
È utile?
OT
Utente OpenTable
New York1 recensione
4.0
Visitato il giorno 1 gennaio 2018
Complessivo 4
Cibo 5
Servizio 5
Atmosfera 4
Ultimo dell’anno
È utile?
N
Nadine
Austin2 recensioni
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
The food is always top notch and the service impeccable!
È utile?
OT
Utente OpenTable
Jacksonville1 recensione
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Such a beautiful restaurant and the selection of food was amazing even for two picky eaters! The seafood was super fresh. Our waiter Jared was attentive and kind as well. The views from the table were splendid.
È utile?
OT
Utente OpenTable VIP
Jacksonville1 recensione
5.0
Visitato il giorno 12 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Top 5 meal I’ve ever had. Get the grand tasting menu
È utile?
B
Brian VIP
Seattle77 recensioni
5.0
Visitato il giorno 9 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
This is a stunning location for a special occasion. For us, it was our 47th anniversary and the food did not disappoint. All you can eat crab and lobster tails (though you must order the lobster tails through the wait staff). The freshest seafood arrayed as both sushi and sashimi. Their carving station is a little hidden but they have fantastic roast pork and beef behind the tall counter. Excellent array of shrimp and vegetable tempura as well. Pricey, but an outstanding experience.
È utile?
P
Patricia VIP
Philadelphia14 recensioni
5.0
Visitato il giorno 8 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Amazing experience between food and sake dassai. Great food and a place to meet really nice people in a shared table
È utile?
L
Lalaine
Hawaii1 recensione
5.0
Visitato il giorno 2 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Our server Duane was so attentive to our needs. I love the ample selection of food and the food was great. I wish the eggs benedict was smaller because one piece is already filling; no more space for other selections. I recommend this place for special occasions because it’s pricey.
Cucina regionale hawaiana, Americana contemporanea, Chilometro zero
Stile
Elegante
Dress code
Smart Casual
Parking details
Parcheggio privato
Opzioni di pagamento
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Jonathan Mizukami
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Brunch nel Weekend, Cocktail, Non fumatori, Senza diritto di tappo, Tavolo dello Chef, Vegana, Vino, Vista