Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items marked with a plus⁺ are vegan, plant-based alternatives.
STARTERS & SHARES
HONEYNUT SQUASH BISQUE16,00 USD
coconut pecan cremà⁺ (contains tree nuts, vegan)
FRESH BURRATA21,00 USD
zucchini, caramelized onions, roasted tomato & pepper sugo, smoked paprika, bush basil (contains dairy, vegetarian)
CRISPY ZUCCHINI CHIPS16,00 USD
lemon caper aioli⁺ (contains wheat, soy, vegan)
CAST IRON GARLIC HERB BREAD9,00 USD
(contains dairy, gluten, egg, vegetarian)
SANDWICHES
All sandwiches are served with a petite salad. Hand-cut fries can be substituted for $4.
GARDEN BURGER24,00 USD
vegetable blend, feta, butter lettuce, tomato jam, pickles, brioche (contains wheat, egg, milk, vegan)
FREEBIRD FARMS CRISPY CHICKEN COBB26,00 USD
aged cheddar, pickles, bacon, horseradish aioli, brioche bun (contains dairy, gluten, egg)
*HUDSON BURGER26,00 USD
short rib blend, aged cheddar, botanical garden sauce, lettuce, tomato, brioche bun (contains milk & gluten); add applewood smoked bacon-onion jam +3
SALADS
BRAISED LEEKS12,00 USD
hazelnut butter, chives (contains tree nuts, vegan)
BALSAMIC FRESH FIG & HEIRLOOM TOMATO21,00 USD
citrus, ricotta, arugula, English cucumber, watermelon, radish, candied walnuts (contains dairy, tree nuts, vegetarian)
GOLDEN BEET SALAD19,00 USD
farro, kale, blistered tomatoes, butterbeans, cardamom white wine vinaigrette (contains gluten, vegan)
CHEF’S MARKET SALAD24,00 USD
seasonal chicory, mesclun, frissee, mint, shiitake mushroom, eggplant, tahini vinaigrette (contains sesame, soy, vegan)
WINTER GREENS & GRAINS22,00 USD
kale, farro, quinoa, shaved brussels sprouts, dried cranberries, butternut squash, candied pecan, pomegranate, parmesan⁺, apple cider vinaigrette (contains wheat, tree nuts, vegan)
- add grilled freebird farms chicken +9
- add sustainably sourced salmon +16
- add roasted tofu +8
Additional
add grilled freebird farms chicken +$9 / add sustainably sourced salmon +$16/ add roasted tofu +$8
FREEBIRD FARMS CRISPY CHICKEN COBB28,00 USD
mesclun, tomato, bacon, gorgonzola, avocado, buttermilk ranch (contains dairy, egg)
ENTREES
MUSHROOM CAMPANELLE33,00 USD
wild mushrooms, parmesan cream⁺, black pepper (contains wheat, soy, vegan)
TRICOLOR CAULIFLOWER STEAK26,00 USD
roasted red pepper puree, toasted pine nuts, raisin agrodulce, balsamic reduction (contains tree nuts, vegan)
JOYCE FARMS ROASTED CHICKEN29,00 USD
smashed fingerling potato, roasted autumn vegetables, butternut squash purée, chicken au jus
*SUSTAINABLY SOURCED HIDDENFJORD SALMON36,00 USD
braised chickpea stew, rainbow swiss chard (contains fin fish)
ON THE SIDE
HAND-CUT FRIES10,00 USD
herb salt (vegan)
BRUSSELS SPROUTS14,00 USD
crispy shallots, bacon fat (vegan upon request)
SAUTEED LOCAL GREENS12,00 USD
white balsamic vinaigrette (vegan)
BRAISED LEEKS12,00 USD
hazelnut butter, chives (contains tree nuts, vegan)