Antipasti
Judith Point Calamari Affogati21,00 USD
Poached in san marzano tomato, basil, english peas
Stuffed Artichoke Hearts17,00 USD
Brioche breadcrumbs, capers, Gaeta olives and minced San Daniele prosciutto
“Flying Meatballs ®”16,00 USD
Beef, veal meatballs traditional pomodoro sauce, parmesan cheese shavings, basil pesto
Mozzarella di Bufala con Melanzane Arrosto e Bresaola 22,00 USD
Fresh imported bufala mozzarella cheese, roasted Italian eggplant, bresaola, tomato puree
Seafood Salad con Serpentaria 29,00 USD
Poached calamari, shrimp, scallops, octopus and crabmeat, marinated artichoke, mushrooms tarragon emulsion
Oysters Ripiene17,00 USD
Beau Soleil oysters stuffed with crabmeat, holland peppers, spinach, pancetta, creamy brandy sauce, hollandaise
Crudo di Tonno22,00 USD
Ahi tuna, bermuda onions, capers, gaeta olives,lemon juice, extra virgin olive oil over farro
Burrata Tartufata con Prosciutto San Daniele 22,00 USD
Fresh burrata cheese, truffle infusion prosciutto san daniele
Insalata di Polpo22,00 USD
Octopus salad with mixed vegetables lemon olive oil dressing
Gamberi Selvatici e Funghi alla Griglia22,00 USD
Grilled wild shrimp shiitake mushrooms with warm herb Dressing
Contorni
Sides | 14
Spinach Sautéed
Broccoli Rabe Sautéed
Roasted Fingerling Potatoes
Asparagus Milanese
Mixed Seasonal Mushrooms Sautéed
Pasta
Pappardelle ai Porcini32,00 USD
Fresh pappardelle porcini mushroom infusion of prosciutto
Paccheri con Guanciale Amatriciana34,00 USD
Over size rigatoni with Italian guanciale San Marzano tomato, fresh basil
Tagliatelle Bolognese32,00 USD
Egg noodle creamy beef bolognese sauce, mascarpone cheese, english peas
Maccheroni alla Chitarra con Bottarga 34,00 USD
Fresh homemade guitar string spaghetti, aglio e olio, Sardinian bottarga, crushed Sicilian pistachio nuts, peperoncino
Linguine Fresche Terra Mia 32,00 USD
Fresh homemade linguini, garlic and oil, peperoncino, stone crushed green olives, toasted pignoli nuts
Trofie al Ragu’ di Coniglio32,00 USD
Fresh trofie pasta rabbit ragu’
Tagliatelle Aragosta Mare Monti38,00 USD
Homemade fresh Tagliatelle pasta fresh lobster, New Zealand clams, wild Mushrooms, spicy pachino tomato sauce
Pici Toscani Cacio e Pepe34,00 USD
Fresh pici pasta, ground black pepper, pecorino cheese
Linguine alle Vongole Veraci34,00 USD
Italian authentic fresh clams veraci, fish broth
Carne
Meat
Veal “Ossobuco”65,00 USD
Braised center cut milk fed veal shank served with risotto
Veal Milanese49,00 USD
Breaded boneless loin of veal over arugula, tomato, onions, parmesan shavings
Tagliata di Vitello alla Griglia 49,00 USD
Grilled boneless loin of veal spinach, potato puree
Cotoletta di Vitello “Parmigiana”49,00 USD
Boneless loin of veal light tomato sauce, buffalo mozzarella cheese
Beef Short Rib “Stracotto”49,00 USD
Slow cooked boneless grass-fed Piemontese short ribs with fregula sarda
Filet Mignon Ripieno e Polenta 58,00 USD
Filet Mignon stuffed with four cheeses, walnuts, wrapped with smoked prosciutto (speck) served with polenta
Filetto di Bue ai Ferri 58,00 USD
10oz Prime center cut grilled filet mignon
NY Strip Piemontese 58,00 USD
22oz all natural hormone antibiotic free grilled New York strip steak Piemontese
Costatine D’Agnello al Pistacchio 62,00 USD
Fresh Colorado rack of lamb, pistachio crust
Pollo Biologico al Mattone39,00 USD
Half semi-boneless organic chicken, garlic, Lemon, rosemary sauce served with spinach
Rack of Iberico Pork Calabrian Style 52,00 USD
Fried green tomatoes, hot cherry peppers fingerling potatoes, garlic vinegar sauce
Pesce
Fish
Sea Bass “Cannellini e Cime di Rapa”52,00 USD
Our signature Chilean sea bass, broccoli rabe, cannellini beans, extra virgin olive oil
Medaglione di Salmone con Finocchio Arrosto 45,00 USD
Roasted steelhead salmon, fennel sauce, crispy celery roots over semolina dumpling
Capesante in Vellutina di Zucca e Porcini50,00 USD
Roasted day boat scallops, creamy butternut squash guanciale, wild porcini mushrooms over chickpea farinaccio
Branzino al Forno58,00 USD
Fresh, whole, roasted mediterranean sea bass garlic aromatic herbs *not available on saturday*
Scrigno di Mare52,00 USD
Semi-shelled lobster, jumbo scallops, wild shrimp, seasonal wild mushrooms in a velvety brandy “Salsa Americana”
Filetto di Sogliola All’Origano48,00 USD
Filet of sole, lemon sauce, wild oregano garlic bread crumbs
Tonno in Crosta di Pepe46,00 USD
Albacore tuna in mix peppercorn crust brandy sauce, roasted tomato zucchini
Gamberi Selvatici Aglio Olio e Limone 46,00 USD
Wild imported shrimp garlic lemon white wine sauce, risotto
Filetto di Branzino alla Griglia con Borlotti e Radicchio Trevisano 46,00 USD
Grilled Filet of european sea bass, borlotti beans, radicchio, fresh herbs warm dressing
Polpo Affogato con Ceci e Fresa di Pane 46,00 USD
Fresh octopus, spicy pachino tomatoes, chickpeas, garlic olive oil bread crostone
Insalata
Salads
Insalata Croccante al Gorgonzola16,00 USD
Hearts of romaine with gorgonzola, lemon dressing apple crisp, walnuts and raisins
Radicchio Revolution con Colatura di Alici 21,00 USD
Castelfranco, trevisano precoce, rosa veneto belgium endive, colatura di alici dressing
Insalata di Finocchio e Arance con Saba 16,00 USD
Fresh fennel salad, orange, pomegranate saba dressing, parmigiano shavings
Farmer’s Salad16,00 USD
Cocktail tomato, fresh corn, green and red bell peppers, tropea red onion, fresh basil
Caesar Salad for one 16,00 USD
Hearts of romaine caesar dressing parmigiano cheese croutons
