Il Luogo Ristorante

Antipasti

• Caprese E Peperoni Bufala Mozzarella13,00 USD

  imported buffalo mozzarella, vineripened tomato, basil and roasted peppers with a balsamic reduction and olive oil

• Vongole Al Forno Oreganata13,00 USD

  baked clams stuffed with seasoned breadcrumbs with fresh oregano with a garlic/white wine/lemon sauce

• Calamari Fritti14,00 USD

  dusted and seasoned in white polenta squid rings wrapped in a mild fra diavolo sauce with lemon and parsley

• Tripa Alla Siciliana11,00 USD

  veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce topped with béchamel and pecorino gratinee

• Cocktail Di Gamberoni16,00 USD

  poached jumbo equadorian shrimp served over crushed ice with fresh horseradish cocktail sauce and a lemon wrap

• Zuppe Di Cozze Mediterraneo13,00 USD

  prince edward island mussels with tricolored peppers, olives and capers in a white wine/lemon/tomato/shellfish broth

• Carciofi Affogato13,00 USD

  baked artichoke stuffed with sicilian breadcrumbs, pine nuts, garlic and fresh herbs with a gremolata/lemon/white wine broth

• Carpaccio Di Manzo14,00 USD

  thinlysliced raw filet mignon with shaved parmigiano served over an arugula salad with lemonscented truffle oil

• Arancini Bolognese12,00 USD

  fried jumbo risotto croquets stuffed with meat ragout and fresh mozzarella on a bed of classic bolognese sauce

Le Zuppe

• Pasta E Fagioli8,00 USD

• Zuppa Del Giorno

  • Market Price

Insalate

• Il Luogo Tre Colori Tritate12,00 USD

  arugula, endive and radicchio, chopped cucumber, tomato, onion, feta cheese and black olives with a lemon/oregano olive oil dressing

• Cesare Classico13,00 USD

  romaine lettuce with garlic croutons, shaved parmigiano and white anchovy filets

• Monte Bianco Della Il Luogo12,00 USD

  baby arugula, radicchio, shaved parmigiano, avocado, grapes tomatoes and crumbled goat cheese with a lemon/truffle oil dressing

• Insalata Della Casa Juliana11,00 USD

  assorted baby greens, tomato, cucumber and julienned vegetables with balsamic vinegar

• La Barbabietola Arostiti12,00 USD

  sliced fresh orange salad, roasted beets, goat cheese and toasted pistachios in a sicilianstyle balsamic/orange/basil oil

• Insalata Di Mela Endive E Noci Ai Caramelo12,00 USD

  granny smith apples, mixed baby greens, candied walnuts, endive, cranberries and gorgonzola dolce in a raspberry vinaigrette

• Prosciutto E Melone14,00 USD

  24month aged prosciutto di parma san daniele and seasonal melon drizzled with imported orange olive oil

Primi Piatti

pasta dishes may be shared, but please no half orders. whole wheat and glutenfree pasta also available

• Ravioli Di Aragosta25,00 USD

  lobsterfilled ravioli with sautéed shrimp in marinara/prosecco/light cream aurora sauce

• Linguine Alla Vongole23,00 USD

  with cockles, roasted garlic, peperoncini, broccoli rabe and cherry tomatoes in a white wine or marinara sauce

• Rigatoni Di Ricotta Fatti Di Casa22,00 USD

  fresh house made ricottafilled rigatoni with a classic bolognese sauce and shaved ricotta salata

• Tagliatelle D' Il Luogo26,00 USD

  fresh house made flat ribbon pasta with lobster tail and lump crab meat ragout with a champagne/rosé cream sauce

• Orecchiette Alla Barese23,00 USD

  earshaped pasta with roasted sweet italian sausage, sautéed broccoli rabe and cherry tomatoes with garlic & extra virgin olive oil

• Penne Alla Vodka Con Gamberoni24,00 USD

  penne pasta with sautéed tiger shrimp in an orange vodka/tomato cream sauce

• Ravioli De Zucca in Salvia Crocante19,00 USD

  pumpkinfilled ravioli in a brown buttersage sauce with crispy pancetta, caramelized walnuts and truffle oil

Secondi Piatti

• Free Range Chicken25,00 USD

  semiboneless roasted half chicken seasoned with fresh herbs and preserved lemon served with mixed spring vegetables and mashed potatoes and au jus naturale

• Doppia Bistecchina Di Maiale Al Ferri25,00 USD

  double centercut pork chops with hot and sweet cherry peppers, shallots, kalamata olives and capers in a port wine reduction

• Steak Au Poivre Frites30,00 USD

  black angus ny strip steak in a classic green peppercorn and cognac flambé sauce served with french frites and mesclun salad

• Petto D'anatra Alla Orange E Mitrelli26,00 USD

  panroasted duck breast with a grand marnier sauce with garlic spinach, butternut squash, mashed orange and blueberries

• Filetto Di Manzo Al Funghi Salvagi33,00 USD

  10 oz beef tenderloin prepared in a cognac flambé with a montepulciano sauce served with whipped potatoes, sautéed spinach and wild mushrooms

Piatti Tradizionale

Pollo

• Pollo Alla Parmigiana22,00 USD

  served with your choice of pasta

• Pollo E Salsicce Scarpariello22,00 USD

  boneless chicken with sweet italian sausage, mushrooms

• Pollo Alla Francese22,00 USD

  with fried lemon and parsley in a white wine sauce

• Pollo Alla Saltimbocca22,00 USD

  with prosciutto, sage, caciocavallo and mozzarella

• Pollo Alla Piccata22,00 USD

  simmered in white wine, preserved lemon and capers

• Pollo Al Cacciatore22,00 USD

  boneless breast of chicken stew with potatoes, olives and herb de provence in a rustic tomato sauce

Vitello

• Vitello Parmigiana24,00 USD

  served with your choice of pasta

• Vitello Scaloppine Ai Funghi24,00 USD

  with sautéed wild mushrooms

• Vitello Alla Francese24,00 USD

  with fried lemon and parsley in a white wine sauce

• Vitello Alla Saltimbocca24,00 USD

  with prosciutto, sage, caciocavallo and mozzarella

• Vitello Alla Piccata24,00 USD

  simmered in white wine, preserved lemon and capers

Dal Mare

• Salmone Delo Atlantico Alla Senape26,00 USD

  north atlantic filet of salmon served with sautéed spinach, mashed potatoes, capers and shallots in a lemon/white wine sauce

• Gamberoni Al Scampi27,00 USD

  panroasted jumbo shrimp with sizzling zesty garlic and fresh herbs in a meyer lemon/pinot grigio sauce served over spinach and mashed potatoes

• Filetto Di Sogliola Pescatore25,00 USD

  fresh filet of sole sautéed with crab meat, fresh tomato, basil, lemon and asparagus with a touch of white wine and served over spring vegetables

• Pesce Espada Alla Griglia Livornese27,00 USD

  swordfish filet grilled with cherry tomatoes, onion, shallots, capers and black olives and fresh oregano with a white wine, garlic and a splash of marinara sauce

Contorni Di Stagione

• Contorni Aqua Panna6,00 USD

  seasoned sautéed mixed vegetables

• Asparagi Alla Griglia8,00 USD

  grilled asparagus

• Potatoes5,00 USD

  mashed or roasted

• Spinaci6,00 USD

  sautéed garlic spinach

• Broccoli Rabe8,00 USD

  sautéed with garlic & oil

• Funghi Al Salto6,00 USD

  sautéed mushrooms with truffle oil