Per Cominciare
La Minestra di Oggi
Seasonal soup, preparation changes daily
- P/A
Lattughe, Cetrioli, Rapanelli e Pomodori9,00 USD
Mixed field greens with cucumbers, fresh tomatoes, radishes, in a caramelized shallot red wine vinaigrette
Tagliere di Salumi, Formaggi e Gnocco Fritto19,00 USD
Thinly sliced Prosciutto di Parma, Mortadella, Soppressata, Porchetta, Cacciatorini with Parmesan cheese, mixed olives, and Modena style fried dough
Carpaccio di Barbabietole Gialle con Finocchi Canditi e Asparagi15,00 USD
Roasted yellow beet carpaccio with a Sambuca candied fennel, asparagus Ash goat cheese salad in an orange/honey dressing and toasted pistachios
Carciofi Croccanti al Parmigiano, Limone e Menta14,00 USD
Flash fried artichokes over a lemon aioli, dusted with Parmesan cheese and thinly sliced mint
Giulio Cesare11,00 USD
Romaine heart salad with Taralli croutons, house made Caesar dressing and shaved Parmesan
Carpaccio di Tonno con Insalatina di Pomodori Gialli Sedano, Mango e Rughetta17,00 USD
Thinly sliced yellowfin tuna carpaccio topped with a salad of yellow tomatoes, celery hearts, mango, and baby arugula in a lime dressing
Fritto di Calamari con Zucchini e Piccante di Pomodoro16,00 USD
Flash fried calamari and zucchini served with a lightly spiced marinara sauce
Burrata e Fave alla Romana15,00 USD
Imported Burrata cheese with thinly sliced prosciutto di Parma, fresh fava beans, and roasted peppers dusted with spicy breadcrumbs
Gamberoni alla Griglia con Puré di Fagioli alla Salvia e Cicorie18,00 USD
Blackened jumbo shrimp served over cannellini bean puree flavored with fresh sage, sauteed dandelions, aromatic herbs, and roasted cherry tomatoes
Le Pizze
Margherita Primavera-Estate11,00 USD
Thinly sliced fresh tomato, mozzarella, and a touch of light pesto
Scarpariello14,00 USD
Grilled chicken breast, hot and sweet Italian sausages, hot cherry peppers, tomato, and mozzarella
Gorgonzola e Fichi14,00 USD
Imported gorgonzola, thinly sliced black mission figs, caramelized Vidalia onions, baby arugula, and aged balsamic drizzle
Fresca e Leggera13,00 USD
Burrata cheese, marinated baby artichokes, aspargus, fresh fava beans, spring onions, and fresh tomato bruschetta
Speck e Panna15,00 USD
Speck and creamy stracciatella Roquette
Le Insalatone
Add grilled chicken / $7, Add grilled salmon / $10, Add grilled shrimp / $11
Insalata di Tonno con Patate fagiolini e Pomodori con Lattughe Crocanti13,00 USD
Crispy lettuce with marinated Italian tuna, Yukon Gold potatoes, string beans, cherry tomatoes in a lemon citronette
Milanese di Pollo con Rughetta12,00 USD
Baby arugula salad with avocado, red onions, fresh tomatoes, and chicken Milanese in a balsamic vinaigrette
Mediterranea11,00 USD
Chopped romaine, tomatoes, cucumbers, red onions, black olives, basil, and feta cheese with red wine and oregano vinaigrette
Caciocavallo e Vegetali alla Griglia sulla Cicoria12,00 USD
Imported Caciocavallo cheese, thinly sliced dandelion chicory, and grilled vegetables with a balsamic vinaigrette
Tricolore e Caprino12,00 USD
Chopped tricolore with chickpeas, grilled Portobello mushrooms, roasted tomatoes, and organic goat cheese gratin with red wine oregano vinaigrette
I Primi
Half orders of pasta and risotto available
Lasagna alla Bolognese Antica13,00 USD
House made lasagna layered with a pork, veal, and beef ragú
Fusilli Fatti in Casa con Fave Fresche Porri, Guanciale e Pomodoro12,00 USD
House made fusilli with fava beans, leeks, fresh tomatoes, Guanciale, and Pecorino Romano
Tortelloni di Asparagi e Ricotta di Pecora con Burro Nocciola, Scalogno e Speck16,00 USD
Sheep ricotta and asparagus filled tortelloni over thinly sliced speck with brown butter and marjoram
Cavatelli di Ricotta con la Salciccia di Carmine, Rapini e Peperoncino15,00 USD
House made cavatelli with Carmine's parsley and cheese sausages, pepperoncino, and broccoli rabe
Gnocchi di Patate e Zenzero con Gamberi, Zucchini e Funghi17,00 USD
House made ginger flavored potato gnocchi, shrimp, shitake mushrooms, zucchini, and leeks in a lemon butter sauce
Grano del Giorno
Today's selection of prepared grains, changes daily
- P/A
I Secondi
Pollo "Scarpariello" con Conchiglie26,00 USD
De-boned chicken breast and thighs, oven roasted with rosemary, garlic, white wine, and hot calabrese peppers served with broccoli rabe and imported pasta shells
Salmone alla Senape e Dragoncello con Spinaci e Pomodorini27,00 USD
Roasted filet of Atlantic salmon encrusted in Dijon and whole grain mustards with fresh tarragon over sautéed spinach, Yukon gold potatoes, and cherry tomatoes
Ippoglosso "Marechiaro"34,00 USD
Oven roasted filet of Atlantic Halibut over sauteed escarole, cannellini beans, roasted peppers, grilled zucchini, and Manilla clams in a garlic and white wine sauce
Filetto di Manzo con Puree di Patate ai Piselli e Carotine Glassate39,00 USD
Grilled Black Angus filet mignon with fresh peas flavored mashed potatoes and caramelized baby carrots in a green peppercorn sauce
Saltinbocca di Vitello con Patate Arrosto e Vegetali "Estivi"32,00 USD
Veal scaloppine pounded with thinly sliced prosciutto and fresh sage served with roasted potatoes and sauteéd summer vegetable medley in a Pinot Grigio sauce
Sogliola Piccata con puree di Patate e Asparagi33,00 USD
Oven roasted filet of wild caught sole "Piccata" with mashed potatoes and asparagus in a lemon caper sauce
Petto di Pollo arrosto con Riso Limonato e Taccole24,00 USD
Marinated and roasted Frenched chicken breast served with grilled zucchini, lemon scented rice with snow peas in a white balsamic pignoli and golden raisin sauce