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We added sweaters but the forced air was directly upon us. We asked if a directional change could be made and assume it could not. The serving staff was nice but were unaware at 7 pm what entrees were no longer available sending us back to the drawing board. These need to be identified by the wait staff at the time of sit down. Two requests were unavailable by 7 pm. 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In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino
breaded and pan fried -served with a side house salad
Veal Marcello22,95 USD
Panéed veal topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a side house salad
Veal Payton22,95 USD
Panéed veal sauteed with fresh crabmeat, gulf shrimp, mushrooms, and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Redfish Marcello23,95 USD
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp in a lemon & butter sauce. Served with a house side salad
Redfish Payton23,95 USD
Pan sautéed wild caught redfish filet topped with fresh crabmeat, gulf shrimp, mushrooms and artichoke hearts in a lemon & butter sauce. Served with a house side salad
Softshell Crab Marcello23,95 USD
Two jumbo softshell crabs golden fried and topped with fresh crabmeat and gulf shrimp in a lemon & butter sauce. Served with a house side salad
Spidini17,95 USD
Thin sliced pork rolled and filled with Italian breadcrumbs, ham, and Provolone cheese topped with a mushroom sauce. Served with a house side salad
Smoked Filet Mignon33,95 USD
Slowly smoked over our secret special blend of wood chips accompanying asparagus and a caramelized peach. Served with a house side salad
16oz Prime Ribeye34,95 USD
served with side salad
Shrimp Scampi18,95 USD
Fresh gulf shrimp over angel hair pasta tossed in a lemon, butter & garlic sauce. Served with a house side salad
Shrimp Au Gratin16,95 USD
Fresh gulf shrimp in a béchamel sauce topped with cheese and baked. Served with a house side salad
Shrimp Capri16,95 USD
Fresh gulf shrimp boiled in a white homemade remoulade sauce over a bed of lettuce. Served with pasta
Sides
Capellini5,95 USD
Fettuccine Alfredo6,95 USD
Meatball5,95 USD
(2) Italian Sausage5,95 USD
Grilled Asparagus3,95 USD
Desserts
Cannoli6,95 USD
Tiramisu5,95 USD
Chocolate Mousse Torte6,95 USD
Cheesecake with Raspberry, Caramel, or Chocolate Sauce6,95 USD
Blueberry Banana Pie6,95 USD
Limoncello Cake6,95 USD
Spumoni5,95 USD
Toroncino5,95 USD
Cosa dicono 640 persone
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.7
4,7 in base alle valutazioni recenti
4,6Cibo
4,8Servizio
4,7Atmosfera
4,7Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
New Orleans / Louisiana
Ottimo per un'occasione speciale
New Orleans / Louisiana
Italiana
640 Recensioni
D
Dave & Robin
New Orleans1 recensione
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
One of my Favorite Restaurants to recommend to everyone! The 5 course meals are not only a value, but a must have experience. You have to treat yourself to experience at least once. Service is impeccable. Ask for Lydia.
È utile?
M
Missy VIP
Houston11 recensioni
2.0
Visitato 6 giorni fa
Complessivo 2
Cibo 1
Servizio 5
Atmosfera 4
We have done with this family business for years. This trip was especially disappointing. Must be a different chef. None of our favorites came close to meeting our previous pleasure. Sad about this. The worst part of the experience was the steak. Couldn’t eat it. Meat was old.
È utile?
OT
Utente OpenTable
New Orleans3 recensioni
5.0
Visitato il giorno 8 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Impastato Cellar’s is an excellent choice for a delicious meal in a quiet environment. The staff is very attentive and accommodating. I would highly recommend this restaurant.
È utile?
S
Sevin
New Orleans2 recensioni
5.0
Visitato il giorno 2 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
This is a nice family place that has a great selection of seafood dishes. The staff are attentive and willing to help with tough choices.
The Chef Joe’s 5 course meal is an excellent value. Me and my wife have had nothing but good experiences.
È utile?
M
Marlana Monique
Baton Rouge1 recensione
5.0
Visitato il giorno 16 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Great dining experience. This was our 3rd time here. We brought the kids for a Valentine Day dinner. Ambience and decor is very nice. Food has a great flavor. Our waitress Brittany was very patient and attentive even though it was a packed house. She told us about the specials and answered any questions my children had. Very welcoming. We will definitely be back.
È utile?
L
Linda VIP
New Orleans2 recensioni
3.0
Visitato il giorno 16 febbraio 2025
Complessivo 3
Cibo 3
Servizio 5
Atmosfera 5
The veal Parmesan was very salty this time , almost couldn’t eat it. My lasagna had so much Parmesan cheese and the sauce was very lite red. Something was off that night .
È utile?
R
Rhonda VIP
Greater Boston20 recensioni
3.0
Visitato il giorno 9 febbraio 2025
Complessivo 3
Cibo 3
Servizio 3
Atmosfera 5
The split unit on the back patio WAS DRAFTY and made the entire stay uncomfortable. We added sweaters but the forced air was directly upon us. We asked if a directional change could be made and assume it could not. The serving staff was nice but were unaware at 7 pm what entrees were no longer available sending us back to the drawing board. These need to be identified by the wait staff at the time of sit down. Two requests were unavailable by 7 pm. It is worth visiting again with a few tweaks.
È utile?
S
Shannon
Houston10 recensioni
5.0
Visitato il giorno 8 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
As an early Valentine’s Day dinner with our mom, my husband and I enjoyed every moment of our dining experience. Both food and service were excellent. Every accommodation was met with grace and the blueberry/banana cheesecake to end the evening was amazing. Will be back!
È utile?
r
raymond
Orlando1 recensione
5.0
Visitato il giorno 2 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
Except for a very noisy table next to ours, the evening was perfect. Comfortable ambiance, good food and service. Was happy to see they had the five course menu like Impastato's in Metairie. We will be back.
È utile?
C
Courtney VIP
New Orleans24 recensioni
3.0
Visitato il giorno 26 gennaio 2025
Complessivo 3
Cibo 3
Servizio 3
Atmosfera 4
Our reservation through Open Table was confirmed for 6 pm. We arrived early and our table was not ready. Upon asking about the delay, we were told any minute as the table was still occupied. Our party of 6 stood in the very crowded waiting/check in area for 40 minutes. One of our guests had to sit after feeling dizzy. Perhaps we could have at least been offered a drink at the bar on the house. At 6:40 pm we were brought to our table. At 6:50 our server stopped by to get our drink order and said the busboy would be getting water for us. We finally got water at 7 pm.
The Shrimp Au Gratin appetizer was very good. The fettuccini Alfredo was quite bland and somewhat dry. The entrees were average.
We did not finish our meals until 9:30, and asked for desserts (that came with the meal) to be boxed as it was so late. We finally received corrected checks and left the restaurant at 9:40 pm.
It was a disappointing experience as I had truly been looking forward to trying this restaurant.
È utile?
FAQ
Impastato Cellars offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (985) 845-4445.
Impastato Cellars è stato valutato con 4,7 stelle da 640 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Mer, Gio 16:00–21:00
Ven, Sab 16:00–22:00
Easter
Dom 11:30–15:00
Mothers day
Dom 11:30–15:00
Prezzo
Fino a 30 $
Tipi di Cucina
Italiana, Crostacei, Bistecca
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parcheggio Pubblico
Opzioni di pagamento
AMEX, Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino