Inn at Barley Sheaf Farm

4.8

4,8

1689 recensioni

da 50 $ in su

Americana contemporanea

Effettua una prenotazione

2 persone

23 dic 2024

19:00

Prenotato 3 volte oggi

Atmosfera affascinante
Ottimo per un'occasione speciale
Romantico

The Inn at Barley Sheaf Farm is one of the best restaurants in Bucks County, PA. Dinner is served Wednesday - Saturday in the dining room, which opens into our chef’s kitchen and features a cozy fireplace and overlooks the flower gardens. Our award-winning restaurant offers the freshest ingredients from many of our Bucks County Farms as well as every dish being created, designed and prepared by our Executive Chef – Greg Vassos – and his wonderful team. We are a a BYOB. Feel free to bring a white and red wine to pair with our 4 course pre-fixe menu.

For overnight guests of The Inn at Barley Sheaf Farm, breakfast in the dining room is included in your stay each morning. Take advantage of the benefits by making your booking!

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Americana contemporanea
Orari di apertura
Brunch Dom 10:30–13:30 Cena Mer, Gio 17:00–20:30 Ven, Sab 17:00–21:00
Numero di telefono
(215) 794-5104
Sito web
http://www.barleysheaf.com/dining
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Greg Vassos
Sale per eventi privati
The Inn at Barley Sheaf Farm is the most romantic Bucks County wedding venue, conveniently located between New York, D.C. & Philadelphia. Nestled amongst acres of lush countryside & Picturesque gardens, the Inn is the perfect backdrop for an unforgettable wedding. Our estate offers a variety of ceremony & reception areas w/ charming accommodations

Posizione
5281 York Rd, Holicong, PA 18928
Quartiere
New Hope
Traversa
Holicong Road
Parking details
On Site parking is available for guests.
Altro
Accesso per disabili, Banchetti, Brunch nel Weekend, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta i tuoi liquori, Porta il tuo vino, Stanza Privata

Offerte

A gift for YOU! $25 Gift Card w $100 GC Purchase
10 dic 2024 - 26 dic 2024
dom - 10:30 - 14:00,mer - gio - 17:00 - 20:30,ven - sab - 17:00 - 21:00
A gift for YOU! $25 Gift Card with $100 Gift Card Purchase. Celebrate your staff, friends and family with a Gift Card from The Inn at Barley Sheaf Farm! Can be used towards an exceptional dinner in the restaurant with our featured Executive Chef Greg Vassos or towards an overnight stay at our renowned and relaxing Bed and Breakfast! For every $100 gift card purchase, receive a $25 bonus gift card.

Wild Harvested Scallops 44,00 USD
Green Yuzu Kosho, Baby Bok Choy, Celeriac, Crispy Garlic Shallot
Jurgielewicz Duck Breast 46,00 USD
Parsnip, Rye Berries, Miso Apricot, Tare’
Painted Hills New York Strip 52,00 USD
Truffled Winter Radish, Potato Fondant & Croquette, King Trumpet Mushroom, Sauce Bordelaise
Line Caught Atlantic Halibut42,00 USD
Fregola, Hearts of Palm, Swiss Chard, Sauce Americaine

Dessert

Honeynut Squash Panna Cotta14,00 USD
Miso Streusel, Caramel, Spiced Chantilly
Flourless Chocolate Cake14,00 USD
Maple Strawberry, Olive Oil Ice Cream, Fleur de Sel
Valley Shepherd Cheese Plate16,00 USD
A Cow.. A Sheep.. And A Goat | Honeycomb, Apple Butter

Executive Chef

Greg Vassos
Chef 6 course Tasting Menu $115++ per person - All menu items subject to 20% gratuity & 6% sales tax

Cosa dicono 1.689 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,9Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Philadelphia County
Americana contemporanea
Contea di Bucks
Miglior cibo
Contea di Bucks
Miglior servizio
Contea di Bucks
Migliore atmosfera
Contea di Bucks
Ideale per il brunch
Contea di Bucks
Ideale per le viste panoramiche
Contea di Bucks
Ottimo per un'occasione speciale

1.689 Recensioni

T
Todd
VIP
Philadelphia
85 recensioni
5.0
85 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We have been here numerous times, and the food and service have always been exceptional. That said, we thought that the new executive chef kicked it up a notch, if that's possible. Highly recommended.
È utile?
J
Jane
VIP
New York
122 recensioni
5.0
122 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our first time here….it won’t be our last. It’s a beautiful setting; I felt like we were in France. The staff were amazing! Knowledgeable, professional and warm. Being able to see into the kitchen was fun! Can highly recommend the duck breast and halibut! I understand they tweak the menu based on locally-available ingredients !
È utile?
ML
MLavitaebella
Philadelphia
3 recensioni
5.0
3 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Outstanding service & outstanding food! On par if not BETTER than most distinguished city restaurants. All four courses were phenomenal. Highly recommended. There were four of us so we ordered just about everything on menu. Perfect execution: flavors, plating, cooking. Wonderful evening.
È utile?
D
Doug
New York
9 recensioni
5.0
9 recensioni
Visitato il giorno 13 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I've always enjoyed The Inn at Barley Sheaf but hadn't been here in quite some time. With the holidays upon us, and a new Executive Chef, Greg Vassos, it was time to go again. And I'm glad to have been there. The atmosphere is always inviting, the service (Kyle was our primary waiter) was impeccable, and the food was excellent. Our party of three sat at a table with a direct view of the kitchen, which was fun to watch, and took advantage of the Chef's Tasting Menu which consisted of: Kombu Cured Hamachi Crudo, Pork Belly, Beef Tartare, Wild Harvested Scallops, Jurgielwicz Duck Breast, and a Whipped Matcha Cheesecake for desert. The only miss, for an otherwise excellent meal, was that the scallops were forgotten. When desert came out, and we asked about the scallops, the staff were very quick to apologize, offered to bring them then, offered to package them for take-home, and offered to reduce our bill. As the rest of the meal was so good, and we knew we'd be back, we asked for the credit as a gift card to be used for our next wonderful meal there. Of the aforementioned plates we sampled, the duck was spectacular, the beef tartare was good but could have had more beef versus potato. Overall, an excellent dining experience ... once again.
È utile?
J
John
VIP
Philadelphia
116 recensioni
5.0
116 recensioni
Visitato il giorno 13 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Dined here many times. We were sad to overhear a conversation that the Inn had new owners. We miss Mark & Deena. Slight changes to menu, includes a chef's tasting menu choice. Beef tartare 2nd course was excellent, followed by perfect NY strip and duck breast. Staff was huge tonight. Food and service was very good.
È utile?
M
Mike
VIP
Atlantic City
10 recensioni
5.0
10 recensioni
Visitato il giorno 13 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent from start to finish! The staff is so welcoming and friendly. The food was amazing and our waiter Kyle was very attentive.
È utile?
M
Matty
Washington DC
6 recensioni
5.0
6 recensioni
Visitato il giorno 6 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My wife and I have been going to the Inn at Barley Sheaf for 15+ years, and we have never had anything except the best experiences there. Our most recent visit on December 5th, 2024 was certainly no exception, other than to say that we both agreed that the meals we had were at the very top of our lists of best meals in our lives - and that is saying a lot coming from foodies like us. To start, I love the concept that the menu is built around the sourcing of the finest local ingredients first, rather than determining a menu and then looking for ingredients. Everything was at the peak of freshness and well prepared so as to complement each other. For appetizers she selected the soup and I had the foie gras (and we shared everything with each other). Both were exceptional. The second course was beef tartare and duck fat roasted carrots. For the entrees, we both selected the NY Strip steak - cooked to perfection with a bordelaise sauce and accompanied with seasonal vegetable, trumpet mushrooms and potato croquettes. To finish, we had a flourless chocolate cake and honeynut squash panna cotta. A perfect ending to a perfect meal. The Chef, Greg Vassos deserves all of the accolades that he has received, and the service provided by Chad was wonderful. We will be returning again. Unfortunately we live 165 miles away, so not as soon as we would like...but it is a definite plan.
È utile?
A
Alan
New York
2 recensioni
5.0
2 recensioni
Visitato il giorno 5 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was our first visit and the food was first class. I would suspect the chef is in the running for a Michelin Star at some point in the future it was that good. Beautiful surroundings and service exceptional. We are looking forward to our next visit.
È utile?
E
Elio
VIP
New York
171 recensioni
4.0
171 recensioni
Visitato il giorno 1 dicembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 4
Excellent brunch with very generous portions. Service could use some improvement, it was rather brusque.
È utile?
d
danielle
VIP
Philadelphia
43 recensioni
5.0
43 recensioni
Visitato il giorno 1 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Truly outstanding! We were seated next to a cozy fireplace and between the 4 of us, tried the entire prix fixe menu. Service was excellent, courses well timed, and we savored every bite. Highlights: foie gras, hamachi crudo, the roast duck, the scallops and the seasonal panna cotta. As a BYO, bring your best. The food warrants it!
È utile?

FAQ

Inn at Barley Sheaf Farm è stato valutato con 4,8 stelle da 1689 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

23 dic 2024

19:00

Prenotato 3 volte oggi

Mappa Google per Inn at Barley Sheaf Farm

5281 York Rd, Holicong, PA 18928

Informazioni aggiuntive

Traversa
Holicong Road
Quartiere
New Hope
Orari di apertura
Brunch Dom 10:30–13:30 Cena Mer, Gio 17:00–20:30 Ven, Sab 17:00–21:00
Prezzo
da 50 $ in su
Tipi di Cucina
Americana contemporanea
Stile
Elegante Casual
Dress code
Abbigliamento Casual
Parking details
On Site parking is available for guests.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Greg Vassos
Altro
Accesso per disabili, Banchetti, Brunch nel Weekend, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta i tuoi liquori, Porta il tuo vino, Stanza Privata

Sito web
http://www.barleysheaf.com/dining
Numero di telefono
(215) 794-5104
Sale per eventi privati
The Inn at Barley Sheaf Farm is the most romantic Bucks County wedding venue, conveniently located between New York, D.C. & Philadelphia. Nestled amongst acres of lush countryside & Picturesque gardens, the Inn is the perfect backdrop for an unforgettable wedding. Our estate offers a variety of ceremony & reception areas w/ charming accommodations

Inn at Barley Sheaf Farm

Effettua una prenotazione

Informazioni aggiuntive

Offerte

A gift for YOU! $25 Gift Card w $100 GC Purchase

Menu

First Course

Kombu Cured Scallop Crudo16,00 USD

Caramelized Onion Veloute14,00 USD

Hudson Valley Foie Gras Torchon32,00 USD

Second Course

Pork Belly18,00 USD

Beef Tartare 22,00 USD

Duck Fat Roasted Carrots14,00 USD

Main Course

Wild Harvested Scallops 44,00 USD

Jurgielewicz Duck Breast 46,00 USD

Painted Hills New York Strip 52,00 USD

Line Caught Atlantic Halibut42,00 USD

Dessert

Honeynut Squash Panna Cotta14,00 USD

Flourless Chocolate Cake14,00 USD

Valley Shepherd Cheese Plate16,00 USD

Executive Chef

Greg Vassos

Cosa dicono 1.689 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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