Days: Wednesday - Saturday. Hours: 5PM - 8:30PM
First Course
Kombu Cured Scallop Crudo16,00 USD
Mint, Calamansi, Thai Chile, Gooseberry, Squid Ink
Caramelized Onion Velouté14,00 USD
Sherry Apple, Comté Cheese, Toasted Bread Shards
Hudson Valley Foie Gras Torchon32,00 USD
Hibiscus Apple Jam, Sauerkraut, Black Truffle Shokupan
Second Course
Spanish Octopus24,00 USD
Nduja, Mustards, Blood Orange, Rutabega, Black Garlic
Roasted Beets22,00 USD
Black Plum, Porcini Soil, Chevré, Flowers
Maine Lobster Toast22,00 USD
Brioche, Persimmon, Black Truffle, Sauce Amèricaine
Main Course
John Dory42,00 USD
Carrot Barigoule, Parisian Gnocci, Oro Blanco Sweeties, Caviar & Cockle Au Beurre
Wild Harvested Scallops 44,00 USD
Green Yuzu Kosho, Baby Bok Choy, Celeriac, Crispy Garlic Shallot
Jurgielewicz Duck Breast 46,00 USD
Parsnip, Rye Berries, Miso Apricot, Tare’
Colorado Lamb 58,00 USD
Sunchoke, Black Trumpets, Polenta "Croutons" Black Mission Figs, Lamb Jus
Dessert
Whipped Matcha Cheesecake14,00 USD
Graham Streusel, Szechuan Meringues, Yuzo Curd Ice Cream
Chocolate Crémeux Tart14,00 USD
Banana Bavarian Créme, Kumquat, Hazelnuts
Valley Shepherd Cheese Plate16,00 USD
A Cow.. A Sheep.. And A Goat | Honeycomb, Apple Butter
Executive Chef
Greg Vassos
6 Course Chef Tasting Menu $115++ per person or á la Carte
Menu items are subject to 20% Service Charge And 6% Sales Tax