Jaguar - Mexico City Permanently Closed

Lunch Specials

1:00pm - 2:30pm | Monday - Friday (Excludes Holidays) | Includes a glass of fresh fruit water, a cup of soup or salad, a sweet spoon bite and coffee.

• Daily Lat-Am Specials210,00 MXN

  Our Daily Lat-Am Specials are included as a Lunch Special option, except Fridays.

• Ceviche Punta Mita210,00 MXN

  White fish, red onion, serrano, cilantro, lime and avocado oil.

• Jaguar's Famous Angus Cheeseburger210,00 MXN

  Topped with chorizo and gouda cheese, served with chipotle ketchup and french fries.

• Mahi-Mahi Mango-Verde210,00 MXN

  Mahi-mahi prepared with cilantro, lime juice, celery, serrano peppers, fresh mango, and coconut flakes, served with house white rice.

• Tuna Tacos al Pastor210,00 MXN

  Served with guacamole, pineapple salsa and green salsa, accompanied with house white rice & black beans.

• Black Market Seafood Ceviche210,00 MXN

  White fish, shrimp, calamari and octopus with aji amarillo sauce.

• Rib Eye Tacos210,00 MXN

  Finely chopped rib eye, fresh tortillas, salsa, guacamole and rice with black beans.

• Lettuce Tacos with Tuna "Carnitas"210,00 MXN

  Prepared with soy, garlic and ginger, served with avocado, salsa criolla with aji amarillo, sesame seeds and served with a bowl of house white rice.

• Ceviche Levanta Muertos210,00 MXN

  White fish, shrimp, calamari, octopus and chile guajillo sauce.

House Specialties

• Mahi-Mahi Mango-Verde295,00 MXN

  Mahi-mahi prepared with cilantro, lime juice, celery, serrano peppers, fresh mango, and coconut flakes, served with house white rice.

• Lomo Saltado298,00 MXN

  Beef tenderloin strips, potatoes, red onion, tomatoes, au jus sauce, sesame oil and aji amarillo sauce, served with house white rice and topped with a fried quail egg.

• Argentinian Tallarines with Shrimp395,00 MXN

  Shrimp cooked al ajillo with mushrooms and chile guajillo, served with tallarines in a parsley sauce.

• Shrimp Norma395,00 MXN

  Shrimp served over sweet potato, corn, spinach and hearts of palm with lime butter sauce.

• Arroz con Mariscos298,00 MXN

  Fresh seafood, shrimp, calamari, octopus and mahi-mahi sauteed in butter and garlic, served with house white rice and a creamy aji amarillo sauce with hints of pernod, brandy and saffron.

• Moqueca de Camarão395,00 MXN

  Large sauteed shrimp cooked with tomato sauce, onions, garlic, coconut milk, malagueta peppers, dende oil and coconut flakes, served with your choice of house white rice or tallarines.

• Asado Negro de Venezuela298,00 MXN

  Short rib braised for hours in a dark, sweet & savory sauce made with papelon (Venezuelan dark sugar), red wine, onions, peppers and tomatoes, served with white rice and fried plantains.

Soups & Sides

• Colombian Ajiaco110,00 MXN

  Chicken soup with potatoes, corn, cream, cilantro, capers and avocado.

• Black Bean Soup90,00 MXN

  Served with pico de gallo, sour cream and crispy tortilla.

• House White Rice60,00 MXN

• Black Beans & Rice60,00 MXN

• Corn Chowder110,00 MXN

  Served with crab and guajillo pepper.

• Caesar Salad60,00 MXN

• Grilled Vegetables60,00 MXN

• French Fries60,00 MXN

Casual Corner

• Rib Eye Tacos240,00 MXN

  Finely chopped rib eye, fresh tortillas, salsa, guacamole and rice with black beans.

• Jaguar's Famous Angus Cheeseburger195,00 MXN

  Topped with chorizo and gouda cheese, served with chipotle ketchup and french fries.

• Tuna or Shrimp Tacos al Pastor280,00 MXN

  Served with guacamole, pineapple salsa and green salsa, accompanied with house white rice & black beans.

• Short Rib Baguette280,00 MXN

  Caramelized onions, chimichurri and tomatoes, served with french fries.

Lat-Am Grill

Latin-American prime cuts of meat and seafood.

• Picanha295,00 MXN

  Served with house chimichurri prepared with 5 herbs and with french fries.

• Filet Mignon295,00 MXN

  Served with house chimichurri prepared with 5 herbs and with french fries.

• Whole Red Snapper398,00 MXN

  Served open, grilled – half is marinated in olive oil, garlic, parsley and lemon, and the other half is prepared a la talla, served with grilled veggies and white rice.

• Grilled Octopus380,00 MXN

  Served with aji panca, aji amarillo and chimichurri sauces, accompanied with grilled veggies.

• Grilled Arrachera (Skirt Steak)299,00 MXN

  Served with house chimichurri prepared with 5 herbs and with french fries.

• Bife de Chorizo450,00 MXN

  New York Steak – USDA Choice Served with house chimichurri prepared with 5 herbs and with french fries.

• Grilled Tuna299,00 MXN

  Simply grilled with Jaguar's Asian vinaigrette, served with grilled veggies.

Salads

• Lettuce Tacos with Tuna "Carnitas"230,00 MXN

  Prepared with soy, garlic and ginger, served with avocado, salsa criolla with aji amarillo, sesame seeds and served with a bowl of house white rice.

• Caesar Salad

  Prepared from scratch following the original recipe. Choose:

  • Medium70,00 MXN
  • Large105,00 MXN
  • Grilled Chicken185,00 MXN
  • Salmon259,00 MXN
  • Mahi-Mahi259,00 MXN
  • Arrachera299,00 MXN
  • Grilled Tuna299,00 MXN

• Leon's Chopped Salad

  Salami, mozzarella cheese, garbanzo, lettuce and black olives, finely chopped.

  • Medium75,00 MXN
  • Large120,00 MXN

• Lat-Am Wedge Salad

  Iceberg wedge, goat cheese and roasted garlic dressing, black bean vinaigrette, avocado, crispy bacon, tortilla chips, peppers and cilantro.

  • Medium70,00 MXN
  • Large120,00 MXN

• Mambo-Mango Salad

  Mixed greens, fresh mango, peppers, avocado, red onion, mint-jalapeño-lime vinaigrette. Choose:

  • Medium59,00 MXN
  • Large105,00 MXN
  • Shrimp299,00 MXN
  • Grilled Tuna299,00 MXN

Daily Lat-Am Specials

Every day you can be dining in a different country in Latin-America.

• Monday: Cuba, Vaca Frita245,00 MXN

  Flank steak marinated in Cuban mojo, fried until the strands begin to separate into crisp tendrils and topped with sour orange garlic mojo, served with tostones and white rice.

• Tuesday: Mexico, Mexican Lasagna245,00 MXN

  Layers of handmade tortilla, pulled chicken breast, zucchini, fresh corn, poblano peppers, onions, roasted tomato sauce, cream and melted cheese over a pool of black bean puree.

• Wednesday: Peru, Chupe De Camaron270,00 MXN

  Our version of the famous Peruvian shrimp chowder with shrimp, fish, rice, egg and aji amarillo.

• Thursday: Chile, Pastel de Choclo245,00 MXN

  Baked in a casserole with ground beef, chicken, fresh corn, egg, black olives, raisins and dry herbs until golden brown.

• Friday: Argentina, Tango Tres Tiempos500,00 MXN

  First course: Corn and cheese empanada; Second course: Bife angosto with house chimichurri prepared with fine herbs, served with french fries; Third course: Alfajor filled with dulce de leche.

• Saturday: Colombia, Patacon Pisao con Carne Desmechada290,00 MXN

  Crispy fried plantain topped with shredded beef and hogao (Colombian tomato sauce), garnished with avocado.

• Sunday: Brazil, Vatapa De Mariscos290,00 MXN

  Brazilian style seafood stew, mahi-mahi, giant shrimp, fresh tuna, calamari, coconut milk, almonds, cashews, dende oil, malagueta peppers and cilantro.

The Ceviche Spoon Bar

• Ceviche Spoon Sampler250,00 MXN

  Taste six (6) different options.

• Tiradito Lima199,00 MXN

  Tuna, aji amarillo, lime, grapeseed oil and salsa criolla.

• Ceviche Peruano

  White fish, lime, garlic, red onion, aji amarillo, parsley and corn.

  • Spoon54,00 MXN
  • Medium110,00 MXN
  • Amazon185,00 MXN

• Ceviche Oriental

  Tuna, ginger, soy, jalapeños, shallots, cilantro, lime, grapeseed oil, avocado, cucumber and sesame seeds.

  • Spoon70,00 MXN
  • Medium145,00 MXN
  • Amazon265,00 MXN

• Black Market Seafood Ceviche

  White fish, shrimp, calamari and octopus with aji amarillo sauce.

  • Spoon54,00 MXN
  • Medium145,00 MXN
  • Amazon237,00 MXN

• Tiradito Nikkei199,00 MXN

  Tuna, ginger, soy, shallots, jalapeños, cilantro, lime, cucumber, avocado and sesame seeds.

• Tiradito de Pulpo215,00 MXN

  Lime, olive oil, oregano and kalamata olives, served with avocado pearls and salsa criolla.

• Ceviche Punta Mita

  White fish, red onion, serrano, cilantro, lime and avocado oil.

  • Spoon49,00 MXN
  • Medium95,00 MXN
  • Amazon175,00 MXN

• Ceviche Nuevo

  Aji amarillo, ginger, soy, lime and grape seed oil, order it with your choice of shrimp or calamari.

  • Shrimp - Spoon70,00 MXN
  • Shrimp - Medium145,00 MXN
  • Shrimp - Amazon265,00 MXN
  • Calamari - Spoon54,00 MXN
  • Calamari - Medium110,00 MXN
  • Calamari - Amazon185,00 MXN

• Ceviche Levanta Muertos

  White fish, shrimp, calamari, octopus and chile guajillo sauce.

  • Spoon54,00 MXN
  • Medium145,00 MXN
  • Amazon237,00 MXN

Seasonal Specialties

• Red Snapper Tiradito

  With pink salt from Peru, lime juice, olive oil, serrano pepper and cilantro.

• Soft Shell Crab Tacos

  Sauteed with chile guajillo oil and garlic, served with guacamole and house white rice.

• Fried Red Snapper

  Marinated in mojo de ajo, served with grilled veggies, watercress and sprouts.

• Mixed Tiradito

  Thin layers of fresh tuna topped with Black Market Seafood Ceviche and salsa criolla.

• Tuna Tostadas

  Three plantain tostadas topped with fresh tuna, tamarind sauce, soy sauce and lime, served with chipotle dressing, fried leeks and avocado.

• Esquites from San Pascual

  Prepared with Peruvian choclo.