Jens' Restaurant

Fresh Oysters

On the Half Shell

• each3,50 USD

Calamari a la Picatta17,50 USD

Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread

Sashimi Napoleon Like Hali'imaile22,00 USD

Ahi tuna layered with crispy wontons and smoked salmon

Grilled Lamb Lollipops26,00 USD

Juniper crusted over roasted vegetable cous cous, black garlic aioli, blueberry vinaigrette, and pickled beets

Spinach and Ricotta Ravioli16,50 USD

With sauteed mushrooms and tomatoes topped with gorgonzola cream au gratin

Forager's Pâté de Campagne16,50 USD

House made country style pate with pork, duck liver and porcini mushrooms, served with pickled grapes, braised cabbage and toasted baguette

Charcuterie Plate20,00 USD

Prosciutto, Salami, Smoked Duck, and Assorted Cheeses, served with whole grain mustard, apples and savory palmiers

Grilled Shrimp Skewer18,50 USD

Roasted potatoes, caramelized onions, kimchi, guajillo chili crèma, and tomato salsa

Soup of The Day

Made Fresh Daily. Ask about today's selection

• Cup6,50 USD
• Bowl8,50 USD

To Slags Sild12,50 USD

Herring marinated two ways, one in Sherry and one in Curry

Gravad Laks Med Seneps Sovs14,50 USD

Dill cured Salmon with honey mustard sauce

Frikadeller Med Rødkål17,50 USD

Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming

House Salad10,50 USD

Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette

Caesar Salad9,50 USD

House made dressing, croutons and parmesan cheese

Greek Style Tomato Salad10,50 USD

Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette

Roasted Beet & Barley Salad10,50 USD

Baby greens with toasted nuts, feta and a ginger-hemp seed dressing

Chicken Breast7,50 USD

Grilled or Blackened

Fresh Fish of the Day

Grilled or Blackened

• Market Price

Grilled Alaskan Halibut40,00 USD

Butternut squash puree, arugula-almond pesto, roasted veggie couscous, cranberry-fennel compote, fried sage and pumpkin seed-sesame brittle

Blueberry-Chili Glazed Pork Chop30,00 USD

Peach- blueberry chutney, crispy fried prosciutto, coconut sticky rice

Halibut with Mushrooms40,00 USD

Sautéed with mushrooms and garlic in a white wine butter sauce

Veal Liver and Onions28,00 USD

Topped with crispy bacon and served with mashed potatoes and demi glace

Black Tiger Shrimp with Pappardelle Pasta36,00 USD

Tossed with cherry tomatoes, spinach and a garlic butter sauce

Chicken Fried Steak30,00 USD

Made with prime beef tenderloin, served with mashed potatoes and "sawdust" gravy

Onion Crusted Rockfish30,00 USD

Over a red potato and vegetable hash with an Aquavit-whole grain mustard cream sauce

Grilled Chicken Skewers28,00 USD

Curry-yogurt marinated, served over roasted vegetable couscous, pickled beet salad, basil crèma and a harissa drizzle

14 oz. Rib Eye Steak49,00 USD

Charbroiled and served with mashed potatoes and house-made steak sauce

Filet Mignon with Bacon-Cherry-Shallot Compote49,00 USD

Grilled tenderloin, topped with bacon-cherry-shallot compote, served with gratin potatoes and vegetables

The "By Now Almost World Famous" Pepper Steak49,00 USD

Fresh Gemelli Pasta26,00 USD

Tossed with sautéed wild mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in Gorgonzola cream

Cajun Chicken Pasta32,00 USD

Shredded smoked chicken, sausage, bell peppers, caramelized onions, spinach and tomatoes with fresh pappardelle pasta; tossed in a Cajun spiced cream sauce

Pasta with Beef Tenderloin Tips36,00 USD

Beef tenderloin sautéed with mushrooms, shallots, baby spinach and a creamy green peppercorn sauce, tossed with fresh pasta

Beef alla Bolognese with Pappardelle Pasta30,00 USD

Made with AK Raised Beef, topped with fresh grated Parmesan cheese

Duck Confit and Squash Ravioli32,00 USD

Tossed in a sage brown butter, topped with arugula salad, duck fat fried parsnips, roasted apples and butternut squash, maple-vanilla chevre mousse and a blueberry vinaigrette