Appetizers
Fresh Oysters
On the Half Shell
- each3,50 USD
Calamari a la Picatta17,50 USD
Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread
Sashimi Napoleon Like Hali'imaile22,00 USD
Ahi tuna layered with crispy wontons and smoked salmon
Grilled Lamb Lollipops26,00 USD
Juniper crusted over roasted vegetable cous cous, black garlic aioli, blueberry vinaigrette, and pickled beets
Spinach and Ricotta Ravioli16,50 USD
With sauteed mushrooms and tomatoes topped with gorgonzola cream au gratin
Forager's Pâté de Campagne16,50 USD
House made country style pate with pork, duck liver and porcini mushrooms, served with pickled grapes, braised cabbage and toasted baguette
Charcuterie Plate20,00 USD
Prosciutto, Salami, Smoked Duck, and Assorted Cheeses, served with whole grain mustard, apples and savory palmiers
Grilled Shrimp Skewer18,50 USD
Roasted potatoes, caramelized onions, kimchi, guajillo chili crèma, and tomato salsa
Soup of The Day
Soup of The Day
Made Fresh Daily. Ask about today's selection
- Cup6,50 USD
- Bowl8,50 USD
Danish Classics
To Slags Sild12,50 USD
Herring marinated two ways, one in Sherry and one in Curry
Gravad Laks Med Seneps Sovs14,50 USD
Dill cured Salmon with honey mustard sauce
Frikadeller Med Rødkål17,50 USD
Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming
Salads
House Salad10,50 USD
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
Caesar Salad9,50 USD
House made dressing, croutons and parmesan cheese
Greek Style Tomato Salad10,50 USD
Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette
Roasted Beet & Barley Salad10,50 USD
Baby greens with toasted nuts, feta and a ginger-hemp seed dressing
Additions to Any Salad
Chicken Breast7,50 USD
Grilled or Blackened
Fresh Fish of the Day
Grilled or Blackened
- Market Price
Entrées
Grilled Alaskan Halibut40,00 USD
Butternut squash puree, arugula-almond pesto, roasted veggie couscous, cranberry-fennel compote, fried sage and pumpkin seed-sesame brittle
Blueberry-Chili Glazed Pork Chop30,00 USD
Peach- blueberry chutney, crispy fried prosciutto, coconut sticky rice
Halibut with Mushrooms40,00 USD
Sautéed with mushrooms and garlic in a white wine butter sauce
Veal Liver and Onions28,00 USD
Topped with crispy bacon and served with mashed potatoes and demi glace
Black Tiger Shrimp with Pappardelle Pasta36,00 USD
Tossed with cherry tomatoes, spinach and a garlic butter sauce
Chicken Fried Steak30,00 USD
Made with prime beef tenderloin, served with mashed potatoes and "sawdust" gravy
Onion Crusted Rockfish30,00 USD
Over a red potato and vegetable hash with an Aquavit-whole grain mustard cream sauce
Grilled Chicken Skewers28,00 USD
Curry-yogurt marinated, served over roasted vegetable couscous, pickled beet salad, basil crèma and a harissa drizzle
14 oz. Rib Eye Steak49,00 USD
Charbroiled and served with mashed potatoes and house-made steak sauce
Filet Mignon with Bacon-Cherry-Shallot Compote49,00 USD
Grilled tenderloin, topped with bacon-cherry-shallot compote, served with gratin potatoes and vegetables
The "By Now Almost World Famous" Pepper Steak49,00 USD
Pastas
Fresh Gemelli Pasta26,00 USD
Tossed with sautéed wild mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in Gorgonzola cream
Cajun Chicken Pasta32,00 USD
Shredded smoked chicken, sausage, bell peppers, caramelized onions, spinach and tomatoes with fresh pappardelle pasta; tossed in a Cajun spiced cream sauce
Pasta with Beef Tenderloin Tips36,00 USD
Beef tenderloin sautéed with mushrooms, shallots, baby spinach and a creamy green peppercorn sauce, tossed with fresh pasta
Beef alla Bolognese with Pappardelle Pasta30,00 USD
Made with AK Raised Beef, topped with fresh grated Parmesan cheese
Duck Confit and Squash Ravioli32,00 USD
Tossed in a sage brown butter, topped with arugula salad, duck fat fried parsnips, roasted apples and butternut squash, maple-vanilla chevre mousse and a blueberry vinaigrette