John Ash & Co.

4.2

4,2

4575 recensioni

da 50 $ in su

Californiana

Effettua una prenotazione

2 persone

15 mar 2025

19:00

Prenotato 18 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera affascinante
Ideale per vini pregiati

Nestled next to Vintners Resort in Santa Rosa, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking with seasonal, locally sourced foods and produce while pairing exceptional recipes with wines from the region.

Today, John Ash & Co. remains an icon for a romantic, fine dining restaurant with continuing the standards of cooking excellence enjoyed by locals and guests alike.

Join us for breakfast, lunch or dinner at our Santa Rosa restaurant and experience wine country dining at its best.

Sale del ristorante

Informazioni aggiuntive

Posizione
4330 Barnes Rd., Santa Rosa, CA 95403
Numero di telefono
(707) 527-7687
Prezzo
da 50 $ in su
Tipi di Cucina
Californiana, Americana, Chilometro zero
Orari di apertura
Colazione Lun–Ven 07:00–11:00 Brunch Sab, Dom 07:00–14:00 Pranzo Lun–Ven 11:00–14:00 Bar Ogni giorno 15:00–21:00 Cena Ogni giorno 17:00–20:30
Dress code
Smart Casual
Parking details
Plenty of parking is available steps away from our front door and is complimentary.
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Sergio Howland

Compare in

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Esperienze

Stonestreet Wine Dinner
207,37 USD a persona
Prepagato
solo 27 mar 2025
Situated on the west side of the Mayacamas Mountain Range overlooking northern Sonoma County, our patchwork of 170 micro-vineyards spans peaks, valleys, and ledges at elevations ranging from 400 to 2,400 feet. We cultivate vines in 26 soil types on slopes and aspects that are impractical to farm—to see how the land tastes when it becomes wine. Our focus is on Cabernet Sauvignon and Chardonnay, and we seek exemplary quality. The rewards of high-altitude farming are profound: small, thick-skinned grape clusters of highly distinct character, each site revealing unique flavors, textures, and structures that reflect the immediate surroundings. We invite you to join us at John Ash & Co for an exclusive dinner with Stonestreet Winery. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
Bacigalupi Wine Dinner
207,37 USD a persona
Prepagato
solo 17 apr 2025
Charles and Helen moved to the small town of Healdsburg after graduating from school in San Francisco. Charles worked as the local dentist and Helen as a pharmacist. Always possessing a love of the land the couple decided to move onto Westside Rd in 1956, and purchased 121 acres in 1956. In a simple beginning, Charles began to care for the 16 acres of existing vineyards which included Zinfandel, Mission, Golden Chaslis and Muscat. Charles became friends with Paul Heck (of Korbel) through his dentist practice when Paul would bring the family in for regular check ups. The two would occasionally chat about grapes and wine, sharing insight and advice. Envisioning the demand for premium wine grapes, Paul encouraged Charles to plant Chardonnay and Pinot Noir. In 1964, Charles began his plantings with six acres of each varietal. Eventually he obtained Pinot Noir bud wood from Karl Wente, the first well documented plantings of Pinot Noir in the Russian River Valley. Charles remembers Wente telling him the stock had come from France via the family’s old vineyard in Livermore. Charles and his son, John worked alongside each other, perfecting their viticulture techniques and expanding the vineyards. The Bacigalupi’s gained recognition as growers during the 1976 Paris tasting when the 1973 Napa Valley Chardonnay from Château Montelena with Bacigalupi fruit triumphed over many acclaimed French wines to be declared the undisputed winner. We invite you to join us at John Ash & Co for an exclusive dinner with Bacigalupi Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
Bailarin Wine Dinner
207,37 USD a persona
Prepagato
solo 8 mag 2025
Bailarín Cellars was created by a collective of family and friends, each who follow their passions in life. From the harvest of grapes to wine production to company management to our hand drawn logo and more, we strive to accomplish our goals through contributions of people who love what they do. Together, these combined efforts create exquisite, hand-crafted wines. We are proud to share the fruits of our labor and love with you. #WhatMakesYouDance We invite you to join us at John Ash & Co for an exclusive dinner with Bailarin Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course

Piatti preferiti

FOCUS SHOT12,00 USD
2 oz | orange, ginger, habanero, lemon, hawaiian tumeric
IMMUNITY SHOT12,00 USD
2 oz | cayenne, ginger, lemon, apple cider vinegar
BIG SUR12,00 USD
12 oz | apple, cucumber, kale, celery, spinach, lemon, ginger
MOJAVE12,00 USD
12 oz | apple, lemon, ginger, turmeric, cayenne
REDWOOD12,00 USD
12 oz | carrot, orange, apple, pineapple, beet
SANTA BARBARA12,00 USD
12 oz | apple, pineapple, orange, lemon, strawberry, mint
LEMONADE12,00 USD
12 oz | lemon, agave, pineapple, ginger, mint
MAVERICK12,00 USD
12 oz | cucumber, kale, celery, spinach, lime, ginger

Breakfast

BUTTER CROISSANT5,00 USD
french-style croissant, cultured butter, estate marmalade or jam
BAKERY BASKET13,00 USD
assorted freshly baked pastries, mini croissant, pain au chocolat, apple roll, fruit twists
FRUIT & YOGURT BOWL16,00 USD
fresh seasonal fruit, citrus segments, mixed berries, greek yogurt, granola, local honey
DONUT HOLES16,00 USD
sugar-dusted donuts, nutella dipping sauce
ORGANIC STEEL-CUT OATMEAL15,00 USD
red quinoa, coconut milk, cinnamon, brown sugar streusel, mixed berries or sliced banana
FRENCH TOAST22,00 USD
vanilla brioche, mixed berries, orange-thyme sauce, whipped mascarpone
AVOCADO TOAST23,00 USD
toasted multigrain sourdough, harissa hummus, avocado, burrata, arugula, baby tomatoes
COUNTRY BREAKFAST22,00 USD
two eggs any style, spiced roasted potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast
VINTNERS EGGS BENEDICT
poached eggs, toasted english muffin, lemon hollandaise, spiced roasted potatoes
- berkeley: fra’mani rosemary ham24,00 USD
- pacific: smoked salmon and arugula27,00 USD
RUSSIAN RIVER OMELET23,00 USD
smoked ham, sautéed onions and peppers, cheddar cheese, served with spiced roasted potatoes, whole wheat, or sourdough toast
CHILAQUILES ROJOS25,00 USD
crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried black beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style

Cosa dicono 4.575 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.2

4,2 in base alle valutazioni recenti

4,2Cibo
4,4Servizio
4,3Atmosfera
3,6Rapporto qualità-prezzo

Rumorosità • Moderata

4.575 Recensioni

J
Jennifer VIP
Portland3 recensioni
4.0
Visitato 6 giorni fa
1. Complessivo 4
2. Cibo 2
3. Servizio 5
4. Atmosfera 3
I am updating my post to reflect that the restaurant, after my less than stellar review, reached out to me regarding my experience. This brought the overall rating up in my mind! They were keen to understand what happened with a focus on working to improve! In my mind, this makes all of the difference!! I will be going back to give them another try. We all have off nights. I may have just caught them at a less-than-optimal time.
John Ash & Co.Ha risposto 3 giorni fa
Thank you very much for taking the time to give us feedback. I am sorry to hear that you had a poor experience. I will be reaching out to hear more and hopefully earn back your business. Thank you again.
È utile?
W
William VIP
Los Angeles47 recensioni
5.0
Visitato il giorno 5 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A true fine dining experience. There is a fully equipped bar, where we could have eaten, but we opted for the dining room. We had reservations, and I would recommend that you do so.
È utile?
ME
ME69W VIP
Sacramento48 recensioni
4.0
Visitato il giorno 3 marzo 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Loved it! Quite very good service & excellent cuisine! A bit pricey but worth it !
È utile?
P
Pamela
San Francisco2 recensioni
3.0
Visitato il giorno 2 marzo 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 4
Menu was not the same as what was shown online. My eggs were cold and underdone and my companion got the wrong order. $16 for 6 greasy donuts was way overpriced and had to ask for jam listed on menu. Prior experience at this establishment was great but food has definitely gone downhill. Our server was very attentive, friendly and apologetic for the order mixup. Won’t be returning for brunch.
È utile?
J
Jennifer VIP
San Francisco67 recensioni
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
BREAKFAST at John Ash: We were so bummed when we were told they were closing down The River Vine -- the cafe at John Ash. BUT, we were told they'd be offering breakfast at the main John Ash restaurant instead, and we are so glad they do! First, our favorite waitress from The River Vine is still there--Vicki is great! Second, though we really liked the space at River Vine, the spaces at John Ash are much nicer, varied, and bigger as well. They have the full outside patio which is pretty and has great vies. The Covered Terrace is large, pretty and offers good views -- it is also fully enclosed in moveable glass walls so this offers great seating any time of year/weather. Then they also have the sweet enclosed area right behind The Front Room Bar--not sure what they call this area, but it is pretty and nice. Now for the food, I admit I was disappointed that they no longer have Huevos Rancheros on the menu (from The River Vine), BUT they have a very good substitute which is quite similar, ad that is their -- CHILAQUILES ROJOS -- crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried black beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style. This is very good. (For me, there are just too many crispy corn tortilla chips--they can easily use less if you ask.) COUNTRY BREAKFAST -- two eggs any style, spiced roasted potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast. The potatoes are so good, so is the bacon! We've also had the LUNCH at John Ash: BACON BURGER -- toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aioli, apple-wood smoked bacon, caramelized onion, cheddar cheese, french fries. Very good -- that bacon, YUM!
È utile?
M
Marcie
Greater Boston1 recensione
1.0
Visitato il giorno 23 febbraio 2025
1. Complessivo 1
2. Cibo 1
3. Servizio 5
4. Atmosfera 2
We ordered the cioppino and the cioppino was not cioppino . There was zero broth and did not feel like a whole dish very disappointed
È utile?
A
Andres
San Francisco1 recensione
5.0
Visitato il giorno 17 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic food, great service. Ambiance was perfect as well. Will be coming back.
È utile?
E
Elizabeth
San Francisco1 recensione
5.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We really enjoyed our Valentines Day dinner! Delicious prefix menu, great drinks, and great service. The free rose was a sweet touch.
È utile?
P
Paul
San Francisco85 recensioni
5.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was a special Valentine’s Day menu. The chef made accommodations for my shellfish allergy with a delicious melon gazpacho. We both ordered the veal and venison. Excellent! The wine pairings were good as well. Especially the Cabernet with the main course.
È utile?
HC
HelenC VIP
Los Angeles5 recensioni
5.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food under the “new” chef Sergio Howland (who has been here 6 mo now) is great.
È utile?

FAQ

John Ash & Co. offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (707) 527-7687.

John Ash & Co. è stato valutato con 4,2 stelle da 4575 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

15 mar 2025

19:00

Prenotato 18 volte oggi

Ci sono delle esperienze disponibili.

4330 Barnes Rd., Santa Rosa, CA 95403

Sale del ristorante

Informazioni aggiuntive

Numero di telefono
(707) 527-7687
Prezzo
da 50 $ in su
Tipi di Cucina
Californiana, Americana, Chilometro zero
Orari di apertura
Colazione Lun–Ven 07:00–11:00 Brunch Sab, Dom 07:00–14:00 Pranzo Lun–Ven 11:00–14:00 Bar Ogni giorno 15:00–21:00 Cena Ogni giorno 17:00–20:30
Dress code
Smart Casual
Parking details
Plenty of parking is available steps away from our front door and is complimentary.
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Sergio Howland

Compare in

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

John Ash & Co.

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Stonestreet Wine Dinner

Bacigalupi Wine Dinner

Bailarin Wine Dinner

Steak Frites

Ōra King Salmon

Caesar Salad

Coffee | Tea

bella rosa drip coffee6,00 USD

illy espresso5,00 USD

macchiato6,00 USD

illy cappuccino, latte or mocha8,00 USD

ghirardelli hot chocolate8,00 USD

mighty leaf tea6,00 USD

Specialty Juices

FOCUS SHOT12,00 USD

IMMUNITY SHOT12,00 USD

BIG SUR12,00 USD

MOJAVE12,00 USD

REDWOOD12,00 USD

SANTA BARBARA12,00 USD

LEMONADE12,00 USD

MAVERICK12,00 USD

Breakfast

BUTTER CROISSANT5,00 USD

BAKERY BASKET13,00 USD

FRUIT & YOGURT BOWL16,00 USD

DONUT HOLES16,00 USD

ORGANIC STEEL-CUT OATMEAL15,00 USD

FRENCH TOAST22,00 USD

AVOCADO TOAST23,00 USD

COUNTRY BREAKFAST22,00 USD

VINTNERS EGGS BENEDICT

RUSSIAN RIVER OMELET23,00 USD

CHILAQUILES ROJOS25,00 USD

Valutazione complessiva e recensioni

FAQ

John Ash & Co. offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha John Ash & Co.?

John Ash & Co. accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Compare in

100 San Francisco Bay Area Restaurants to Love This Valentine's Day