All of johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days
Appetizers
Johnny's Signature Meatballs**15,00 USD
House-made meatballs covered in marinara sauce, parmesan cheese and basil
Italian Sausage Stuffed Mushrooms13,00 USD
Smothered with fresh mozzarella cheese and baked
Calamari Marinara15,00 USD
Served with marinara and Johnny's dipping sauce
Johnny's Toasted Ravioli
Blended cheese ravioli
- With Marinara12,00 USD
- Light Portion7,00 USD
Betta Bruschetta**11,00 USD
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- Light Portion7,00 USD
Sausage Bread**14,00 USD
Fresh baked bread stuffed with sausage, onion, fresh mozzarella and colby cheese, served with marinara sauce
- Light Portion8,00 USD
Spinach Artichoke Dip13,00 USD
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
Classic Shrimp Cocktail17,00 USD
Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce
Pan Seared Sea Scallops21,00 USD
Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing
Sous Vide Salmon Dip**13,00 USD
Made in-house and served with toasted crostini for dipping
Zucchini Fries13,00 USD
Shoestring zucchini fries served with a rémoulade dipping sauce
Little Italy Combination21,00 USD
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Entrée Salads
Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5
Johnny's Supper Club Spinach14,00 USD
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing
Waldorf13,00 USD
Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing
Crusted Goat Cheese15,00 USD
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Traditional Caesar14,00 USD
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Romaine Wedge*19,00 USD
7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon
Soups
Cup $5, Bowl $7
Baked Potato
French Onion
Minestrone
Autograph Pastas
Served with a house salad and fresh baked focaccia bread. Side Salad Substitute: Caesar $4 | Spinach $5 | Goat Cheese $6
Johnny's Lasagna23,00 USD
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Johnny's Chanel No. 5**28,00 USD
Marilyn's 'Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
Three Cheese Ravioli & Shrimp Rosa22,00 USD
Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce
Lobster Mac & Cheese**28,00 USD
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Chicken Prosciutto**25,00 USD
Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce
Shiitake Steak Risotto*35,00 USD
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
Seafood Pasta Pomodoro27,00 USD
Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth
Chef Andy's Homestyle Cavatappi**22,00 USD
Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce
Scallops and Arugula Risotto30,00 USD
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Traditional Pastas
Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5 | Johnny's Italian Sausage $3.50 | Mushrooms & Thick-Cut Bacon $3
Classic Spaghetti Marinara15,00 USD
Spaghetti served with our signature marinara sauce
- With Meat Sauce17,00 USD
Angel Hair Basilico15,00 USD
Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair
Johnny's Minelli17,00 USD
Fettuccini served in a garlic cream sauce
Steaks
Johnny's Steak de Burgo* **38,00 USD
Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
Johnny's Filet Medallion Trio* **36,00 USD
Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
Shiitake Steak Diane*39,00 USD
Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus
Filet Oscar*42,00 USD
Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce
Steak Diavolo*35,00 USD
9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle
Midwest's Best Filet Mignon*
Our most tender cut of lean, midwestern beef
- 6 oz. Petite36,00 USD
- 10 oz. Large Cut48,00 USD
Char-Broiled Ribeye* ***
Perfectly marbled steak for peak flavor
- 14 oz.43,00 USD
Parmesan Crusted New York Strip* ***33,00 USD
Abundant marbling for full flavor, topped with Johnny's parmesan butter crust
Chubby Cut Top Sirloin* ***
A steakhouse classic, combining marbling, tenderness and flavor
- 9 oz.27,00 USD
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
- 20 oz.51,00 USD
Crusted Steak and Shrimp* ** ***39,00 USD
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Beef Wellington*
Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
- 6 oz.40,00 USD
Steak Toppers
Butter Crusts2,00 USD
Horseradish, Parmesan or Gorgonzola Cheese
Grilled Onions2,00 USD
Balsamic Sage Mushrooms2,00 USD
Oscar Style7,00 USD
Sinatra, Chanel or Diavolo Style8,00 USD
Specialty Beef
Johnny's Veal Sinatra*32,00 USD
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Veal Parmigiano*24,00 USD
Veal topped with marinara sauce and fresh mozzarella cheese
Heart of Italy Combination* ***31,00 USD
Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Oven Roasted Prime Rib* ***
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce. (Available Friday and Saturday)
- 12 oz.36,00 USD
- 14 oz.39,00 USD
- 16 oz.44,00 USD
Chicken
Chicken Parmigiano24,00 USD
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
Chicken Piccata25,00 USD
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Seafood
Cedar Planked Salmon*25,00 USD
Salmon roasted on a cedar plank and glazed with apricot butter
Crab Stuffed Shrimp34,00 USD
Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce
Featured Daily Seafood
Ask your server about our daily seafood feature!
Upgrades - Potato/Vegetable
Loaded Baked Potato2,00 USD
Asparagus4,00 USD
Creamy Risotto5,00 USD
Broccolini3,50 USD
Brussels Sprouts3,50 USD
Lobster Mac & Cheese5,00 USD
Iron Skillet Potatoes9,00 USD
Upgrades - Salad
Caesar4,00 USD
Spinach5,00 USD
Goat Cheese6,00 USD