First
English Pea Agnolotti
with Manchego Cheese, Pea Tendrils and Porcini Beurre Fondue
Crispy Calamari
with Olive/Pine Nut/Raisin/Arugula Salad and Pepper Aioli
Yellowfin Tuna Poke
with Wonton Chips, Wakame Salad, Guacamole and Pickled Fresno Chilies
Roasted Tomato Soup
with Reduced Balsamic and Crispy Basil
Braised Pork Belly
with Ginger-Carrot Coulis, Bok Choy, Cashews, Cherries and Sesame Glaze
Caesar Salad
with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons
Burrata & Grilled Peach
with Prosciutto, Seeded Baguette Crostini and Pine Nuts
Kale Spinach
with Crispy Bacon, Pickled Egg, Blue Cheese, Walnuts and Mustard Vinaigrette
Berry Arugula Salad
with Candied Pecans, Goat Cheese Croquette and White Balsamic Vinaigrette
Heirloom Tomato & Fresh Mozzarella Pizza
with Pine Nut-Basil Pesto and Reduced Balsamic
Duck Confit Pizza
with Caramelized Onion, Figs, Goat Cheese and Pomegranate Syrup
Chef Selection of House Artisan Cheeses
House Artisan Cheeses selected by the chef daily
Main Course
Blue Corn Crusted Rocky Mountain Trout
with Fingerling Potatoes, Pancetta and Grilled Corn Salsa
Bone-In Ribeye
Wild Mushroom-Swiss Chard Saute, Herbed Mashies and Smoked Shallot Butter
Duck Two Ways
with Butternut Squash Raviolis, Endive-Radicchio "Waldorf Salad" and Gorgonzola
Glazed Pork Chop
with Sweet Potato Hash, Dinosaur Kale Sauté and Apricot Chutney
Filet Mignon and Short Rib Duo
with Spring Bean-Potato-Mushroom Hash and Grilled Corn Puree
Alaskan Halibut
with Whipped Chick Pea Puree, Grilled Asparagus and Tomato-Cucumber Salsa
Chicken a LA Plancha
with Yukon Gold/Turnip Gratin, Grilled Broccolini and Apple/Onion Puree
Cashew Crusted Yellowfin Tuna
with Snap Pea, Mushroom Sauté, Vegetable Potstickers and Soy Vin
Organic Atlantic Salmon
with Israeli Couscous, Zucchini, Summer Squash and Hazelnut Pesto
Veal Scaloppini
with Angel Hair 'Caprese', Asparagus, Lemon Beurre Fondue and Veal Reduction
Sides
Crispy Duck Confit Roll
Yukon Gold Turnip Gratin
Chick Pea Fries
Sauteed Brococolini
Grilled Or Steamed Asparagus
Wild Mushroom Polenta
Spring Peas and Porcini Beurre
Israeli Couscous
House Made Truffle Fries
House Made Fries
Dessert
Charles' Hot Sticky Toffee Pudding Cake
Myers's Rum Sauce and Whipped Cream
Pina Colada
Coconut Soup, Pineapple Sorbet, Pumpkin Syrup and Dark Rum Jelly
Dessert Sampler
Chef's Selection of Artisan Cheeses
Crostini, Dried Fruit and Assorted Nuts
Trio of Ice Creams Or Sorbets
Freshly Turned Trio of Ice Creams or Sorbets Daily Selections
Tahitian Vanilla Bean Creme Brulee
with Fresh Berries
Lemon Creme and Caramelized Banana Spiced Ginger Cake
Lemon Crème and Caramelized Banana Spiced Ginger Cake, Vanilla Bean Ice Cream and Chocolate Sauce
Spring Cherry Napoleon
with Cherry Coulis
South Florida Key Lime Pie
Whipped Cream and Blueberry Compote
Molten Valrhona Chocolate Cake
Dolce de Leche Ice Cream, Caramel Popcorn and Sea Salt
Warm Old Fashioned Apple Pie
Vanilla Bean Ice Cream and Caramel Sauce