Juniper Restaurant in the Vail Valley

4.8

4,8

2550 recensioni

da 31 $ a 50 $

Americana contemporanea

Effettua una prenotazione

2 persone

16 mar 2025

19:00

Prenotato 32 volte oggi

Tra i migliori del quartiere
Ottimo per un'occasione speciale
Ideale per vini pregiati

Experience The Confluence of Seasonal and Contemporary Cuisine on the Eagle River, just minutes from Beaver Creek and Vail Resorts.

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea
Orari di apertura
Cena Tutti i giorni 17:30–22:00
Numero di telefono
(970) 926-7001
Sito web
http://juniperrestaurant.com/
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Santos Macias/Joel Paula

Posizione
97 Main St E101, Edwards, CO 81632
Quartiere
Edwards
Parking details
Parcheggio Pubblico
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Stanza Privata, Vegana, Vino, Vista

English Pea Agnolotti
with Manchego Cheese, Pea Tendrils and Porcini Beurre Fondue
Crispy Calamari
with Olive/Pine Nut/Raisin/Arugula Salad and Pepper Aioli
Yellowfin Tuna Poke
with Wonton Chips, Wakame Salad, Guacamole and Pickled Fresno Chilies
Roasted Tomato Soup
with Reduced Balsamic and Crispy Basil
Braised Pork Belly
with Ginger-Carrot Coulis, Bok Choy, Cashews, Cherries and Sesame Glaze
Caesar Salad
with Grana Padano Frico, Fried Capers and Sun Dried Tomato Croutons
Burrata & Grilled Peach
with Prosciutto, Seeded Baguette Crostini and Pine Nuts
Kale Spinach
with Crispy Bacon, Pickled Egg, Blue Cheese, Walnuts and Mustard Vinaigrette
Berry Arugula Salad
with Candied Pecans, Goat Cheese Croquette and White Balsamic Vinaigrette
Heirloom Tomato & Fresh Mozzarella Pizza
with Pine Nut-Basil Pesto and Reduced Balsamic
Duck Confit Pizza
with Caramelized Onion, Figs, Goat Cheese and Pomegranate Syrup
Chef Selection of House Artisan Cheeses
House Artisan Cheeses selected by the chef daily

Main Course

Blue Corn Crusted Rocky Mountain Trout
with Fingerling Potatoes, Pancetta and Grilled Corn Salsa
Bone-In Ribeye
Wild Mushroom-Swiss Chard Saute, Herbed Mashies and Smoked Shallot Butter
Duck Two Ways
with Butternut Squash Raviolis, Endive-Radicchio "Waldorf Salad" and Gorgonzola
Glazed Pork Chop
with Sweet Potato Hash, Dinosaur Kale Sauté and Apricot Chutney
Filet Mignon and Short Rib Duo
with Spring Bean-Potato-Mushroom Hash and Grilled Corn Puree
Alaskan Halibut
with Whipped Chick Pea Puree, Grilled Asparagus and Tomato-Cucumber Salsa
Chicken a LA Plancha
with Yukon Gold/Turnip Gratin, Grilled Broccolini and Apple/Onion Puree
Cashew Crusted Yellowfin Tuna
with Snap Pea, Mushroom Sauté, Vegetable Potstickers and Soy Vin
Organic Atlantic Salmon
with Israeli Couscous, Zucchini, Summer Squash and Hazelnut Pesto
Veal Scaloppini
with Angel Hair 'Caprese', Asparagus, Lemon Beurre Fondue and Veal Reduction

Sides

Crispy Duck Confit Roll
Yukon Gold Turnip Gratin
Chick Pea Fries
Sauteed Brococolini
Grilled Or Steamed Asparagus
Wild Mushroom Polenta
Spring Peas and Porcini Beurre
Israeli Couscous
House Made Truffle Fries
House Made Fries

Dessert

Charles' Hot Sticky Toffee Pudding Cake
Myers's Rum Sauce and Whipped Cream
Pina Colada
Coconut Soup, Pineapple Sorbet, Pumpkin Syrup and Dark Rum Jelly
Dessert Sampler
Chef's Selection of Artisan Cheeses
Crostini, Dried Fruit and Assorted Nuts
Trio of Ice Creams Or Sorbets
Freshly Turned Trio of Ice Creams or Sorbets Daily Selections
Tahitian Vanilla Bean Creme Brulee
with Fresh Berries
Lemon Creme and Caramelized Banana Spiced Ginger Cake
Lemon Crème and Caramelized Banana Spiced Ginger Cake, Vanilla Bean Ice Cream and Chocolate Sauce
Spring Cherry Napoleon
with Cherry Coulis
South Florida Key Lime Pie
Whipped Cream and Blueberry Compote
Molten Valrhona Chocolate Cake
Dolce de Leche Ice Cream, Caramel Popcorn and Sea Salt
Warm Old Fashioned Apple Pie
Vanilla Bean Ice Cream and Caramel Sauce

Cosa dicono 2.550 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,6Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Denver / Colorado
Americana contemporanea
Mountains
Americana contemporanea

2.550 Recensioni

MK
MarkK VIP
San Francisco8 recensioni
5.0
Visitato il giorno 26 agosto 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A favorite spot!
È utile?
MK
MarkK VIP
San Francisco8 recensioni
5.0
Visitato il giorno 29 giugno 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Favorite spot !!
È utile?
OT
Utente OpenTable VIP
Detroit7 recensioni
5.0
Visitato il giorno 10 dicembre 2017
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Veal scallopine superb!
È utile?
R
Renee
San Diego6 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful dining experience as usual. Food was delicious and service was exceptional. One of our favorite places to dine at when in the area.
È utile?
D
David
Atlanta1 recensione
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We have had dinner at Juniper's multiple times and every time the food has been exceptional!
È utile?
L
Lloyd VIP
Naples31 recensioni
2.0
Visitato 3 giorni fa
1. Complessivo 2
2. Cibo 3
3. Servizio 1
4. Atmosfera 3
I called to cancel our reservation at Juniper (after their “24-hour deadline”) for a party of 5, due to a child that was coughing as explained to the owner Doug. Without any apologies, he told me that he’s still going to charge my card “if he couldn’t rebook the table” - but would issue a restaurant gift card to be used at a later date. My credit card was charged the $250 - though it’s hard to believe he didn’t rebook the table - it’s season in the ski areas and the restaurants are packed. He likely just uses the “if I can’t rebook” as a standard line and uses his policy as a penalty. We decided to use the $250 gift card the very next night (now a party of 3) while still in town (restaurant was packed), and he presented the card upon checking in at the host stand. Our meal was very good - their veal scallopini was excellent. Upon receiving the check of $189, I put down the $250 gift card and told our server “the balance is for you” (32% gratuity). However, the server said that I couldn’t use the gift card for the gratuity! That’s the restaurant’s “policy”. Since we were seated at the table right behind the host stand, the owner Doug overheard and came over to reiterate “no gratuity on gift card”, and he said to me “you’re going to stiff the waiter?” I replied, “no - YOU’RE going to stiff the waiter by not giving him the $60 gratuity I left for him!” What if I got the gift card as a Christmas gift - you mean if I dined at the restaurant, I’d have to pay a gratuity separately from the gift I received? Certainly not the intention of gift givers - as I’ve given restaurant gift cards myself many times. Well, I left the $250 gift card and will leave it up to owner Doug if he wants to stiff his staff. After reading many other reviews of Juniper and the nasty attitude of the owner, I guess I’m not surprised that he’d set up this scheme of “no gratuities on gift cards”, thinking that “I’m probably a tourist and will never use the $61 balance”, pocketing it for himself.
Juniper Restaurant in the Vail ValleyHa risposto 3 giorni fa
There's so much nonsense above it's not worth arguing. Even your wife said you were wrong! 😂😂 I hope you have the day you deserve!
1 persona ha trovato utile questa recensione
A
Andrew VIP
Denver11 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic. Food, service, drinks outstanding. Our server David was great and everything he suggested wasA+++. We will be back.
È utile?
P
Peerchick VIP
Denver7 recensioni
2.0
Visitato 5 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 3
We had a varied experience between the 4 guests at our table. One guest enjoyed his meal, but when he ordered a 2nd drink it never came. Two guests had the chicken dish. While the taste was fine, the chicken for both diners was very dry. The 4th diner has allergies and defined them for the server…gluten (celiac), dairy and ALL grains. (Also, it was written in the notes on the Open Table reservation. It’s interesting to note in general which restaurants address those notes as you’re being seated. Juniper did not seem to have read that information. We always try to tell the manager that we appreciate that they pay attention to those details ) The guest with allergies ordered octopus as a starter and the pork dish. The server said it would be safe. The octopus was very good. The pork dish came and was served with hominy, which is a whole grain. The guest ate 2 bites and then stopped eating. When the server cleared the plates, the server did ask if he liked the meal and the guest said no. He also stated that hominy was a grain. The server did apologize, but then we were charged for the pork dish. We could have made a big deal about it, but the 4th guest prefers not to make a scene.
Juniper Restaurant in the Vail ValleyHa risposto 5 giorni fa
HI Peerchick (Sue) Sorry to read you didn't have a great experience at Juniper. We strive to make everyone happy, but sometimes we fall short. A few things: I checked your reservation folio and there is nothing regarding allergies or anything for that matter, so we had no advanced notice. We are very diligent when it comes to relaying information to staff regarding guest needs. Having said that, we approach every table with the same phrase, "is there any allergies I need to know about." Your guest did say Gluten and Celiac but didn't say grains, or at least the server didn't hear "grains". Hominy is corn, while technically a grain, doesn't have gluten, so in the future, I'd recommend that you include corn as an allergy to be safe.
1 persona ha trovato utile questa recensione
OT
Utente OpenTable
Dallas1 recensione
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful evening-Amazing apps & entrees! Dessert is a must.
È utile?
M
Michele
Dallas1 recensione
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
top notch service! I arranged a surprise engagement dinner for my daughter and the chef/owner/staff went above and beyond!
È utile?

FAQ

Juniper Restaurant in the Vail Valley offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (970) 926-7001.

Juniper Restaurant in the Vail Valley è stato valutato con 4,8 stelle da 2550 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

16 mar 2025

19:00

Prenotato 32 volte oggi

Ordina a domicilio o da asporto

Mappa Google per Juniper Restaurant in the Vail Valley

97 Main St E101, Edwards, CO 81632

Informazioni aggiuntive

Quartiere
Edwards
Orari di apertura
Cena Tutti i giorni 17:30–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea
Stile
Cucina raffinata
Dress code
Resort Casual
Parking details
Parcheggio Pubblico
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Santos Macias/Joel Paula
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Stanza Privata, Vegana, Vino, Vista

Sito web
http://juniperrestaurant.com/
Numero di telefono
(970) 926-7001

Juniper Restaurant in the Vail Valley

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

First

English Pea Agnolotti

Crispy Calamari

Yellowfin Tuna Poke

Roasted Tomato Soup

Braised Pork Belly

Caesar Salad

Burrata & Grilled Peach

Kale Spinach

Berry Arugula Salad

Heirloom Tomato & Fresh Mozzarella Pizza

Duck Confit Pizza

Chef Selection of House Artisan Cheeses

Main Course

Blue Corn Crusted Rocky Mountain Trout

Bone-In Ribeye

Duck Two Ways

Glazed Pork Chop

Filet Mignon and Short Rib Duo

Alaskan Halibut

Chicken a LA Plancha

Cashew Crusted Yellowfin Tuna

Organic Atlantic Salmon

Veal Scaloppini

Sides

Crispy Duck Confit Roll

Yukon Gold Turnip Gratin

Chick Pea Fries

Sauteed Brococolini

Grilled Or Steamed Asparagus

Wild Mushroom Polenta

Spring Peas and Porcini Beurre

Israeli Couscous

House Made Truffle Fries

House Made Fries

Dessert

Charles' Hot Sticky Toffee Pudding Cake

Pina Colada

Dessert Sampler

Chef's Selection of Artisan Cheeses

Trio of Ice Creams Or Sorbets

Tahitian Vanilla Bean Creme Brulee

Lemon Creme and Caramelized Banana Spiced Ginger Cake

Spring Cherry Napoleon

South Florida Key Lime Pie

Molten Valrhona Chocolate Cake

Warm Old Fashioned Apple Pie

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Juniper Restaurant in the Vail Valley offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Juniper Restaurant in the Vail Valley?

Juniper Restaurant in the Vail Valley accetta prenotazioni al momento?

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive