Grand Marnier Soufflé: Place order with entrée $16
Appetizers
Beet Carpaccio15,00 USD
Arugula, heirloom tomato, Parmesan with lemon shallot, basil, goat cheese, olive oil.
Steamed Clams or Mussels15,00 USD
White Wine Clam Broth
Tomato Mozzarella15,00 USD
Fresh Mozzarella and Beef Steak Tomatoes with Balsamic Reduction
Half Dozen Oysters*17,00 USD
Cocktail Sauce
Calamari Fritti17,00 USD
Marinara Sauce
Escargot17,00 USD
Baked in Mushroom Caps and Garlic Butter
Bacon Wrapped Scallops17,00 USD
Grilled Shrimp20,00 USD
Marinated and Grilled with Cannellini Beans
Jumbo Shrimp Cocktail19,00 USD
Cocktail Sauce
Shrimp Rockefeller20,00 USD
Baked with Spinach, Bacon and Creamed Garlic
Oysters Rockefeller20,00 USD
Baked with Spinach, Bacon and Creamed Garlic
Super Lump Crab Cocktail20,00 USD
Cocktail Sauce
Maryland Crab Cakes22,00 USD
Pan-Fried with Creole Mustard Sauce
Soups & Salads
Seasonal Salad12,00 USD
Chef Selected made with freshest produce available
Katherine's Salad12,00 USD
Mixed Greens, Tomato, Cucumber and Hearts of Palm
The Wedge Salad12,00 USD
Iceberg Lettuce, Sliced Tomato and Red Onion
French Onion Soup12,00 USD
Lobster Bisque12,00 USD
Tableside Presentations
Minimum of two, price per person
Caesar Salad17,00 USD
Traditional Caesar Dressing
Hot Spinach Salad17,00 USD
Hot Bacon Dressing, Flambé with Brandy and Hard Boiled Eggs
Café Diablo16,00 USD
Three Liqueurs Flambé Over Orange Peel with Coffee
Bananas Foster16,00 USD
Flambé in Three Liqueurs Vanilla Ice Cream
Cherries Jubilee16,00 USD
Flambé in Three Liqueurs Vanilla Ice Cream
Steak & Chops
All Beef is USDA Prime
Prime Rib of Beef
- 12 oz.35,00 USD
- 20 oz.45,00 USD
Filet Mignon
- 8 oz.45,00 USD
- 12 oz.65,00 USD
New York Strip
- 14 oz.45,00 USD
- 22 oz.65,00 USD
Rib-Eye
- 16 oz.45,00 USD
- 22 oz.65,00 USD
Bone-In Pork Chop35,00 USD
16 oz.
Colorado Lamb Chops60,00 USD
Three Chops, Cabernet Plum Sauce
Porterhouse65,00 USD
28 oz.
Entrées
Chicken Marsala34,00 USD
Sautéed with Marsala Wine Mushrooms Sauce
Chicken Parmesan34,00 USD
Breaded, Pan-fried, Oven Baked Marinara Sauce and Mozzarella Cheese
Veal Piccata38,00 USD
Capers and Mushrooms, White Wine Lemon Butter Sauce
Veal Parmesan38,00 USD
Breaded, Pan-Fried, Oven Baked, Marinara Sauce and Mozzarella Cheese
Veal Francaise38,00 USD
Dipped in Egg, Pan Fried in a White Wine and Lemon Butter Sauce
Scottish Faroe Island Wild Salmon40,00 USD
Grilled Julienne Vegetables, Lemon Butter Sauce
Steak Diane*45,00 USD
Medallions Sautéed with Shallots and Cognac Cream Sauce with Mushrooms
Shrimp Oreganata46,00 USD
Stuffed with Crab Meat Served Over Sautéed Spinach and Lemon Butter Sauce
Veal Oscar54,00 USD
Sautéed Veal with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce
Seafood Diablo48,00 USD
Linguine Pasta with Lobster, Shrimp, Scallops Spicy Red Sauce
Cioppino58,00 USD
Lobster, Shrimp, Scallops, Clams, Mussels, and Calamari, Simmered in a Light Tomato Broth
Filet Oscar*58,00 USD
Medallions with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce
Filet & Shrimp Romano*65,00 USD
8 oz. Filet, Three Marinated Panko Breaded Grilled Shrimp and Demi-Glace Sauce
Filet & Lobster*
8 oz. Filet, 10 oz. Western Australian Lobster Tail
- MP
1 Lbs. Alaskan King Crab Legs
Merus Circle Cut
- MP
Western Australian Lobster Tail
- MP
Sides
$9
Mac and Cheese
French Fries
Baked Potato
Yukon Gold Mashed Potatoes
Baked Sweet Potato
Sautéed Mushrooms
Steamed Asparagus with Hollandaise
Fried Onion Strings
Creamed Corn
Broccoli