$2.50 Per Person charge for outside desserts
Appetizers
Shrimp Cocktail
- per5,75 USD
Oysters on the Half*
pink champagne mignonette
- per4,00 USD
Steak Tartare*28,00 USD
filet mignon, caper, shallot, egg yolk, grain mustard, lemon chive aioli
Jumbo Lump Crab Cake24,00 USD
kale slaw, chopped pistachios, spicy aioli
Tuna Tartare*23,00 USD
togarashi spice, avocado, sambal aioli, wonton chips
Stuffed Peppers18,00 USD
italian sausage, boursin cheese, marinara, balsamic glaze
Truffle Fries15,00 USD
white truffle oil, parmesan
Sautéed Mussels18,00 USD
saffron, white wine broth
Lobster Deviled Eggs16,00 USD
balsamic glaze, sriracha
Sauerkraut Balls14,00 USD
cocktail sauce
Baked Brie18,00 USD
puffy pastry, seasonal preparation
Japanese Shrimp24,00 USD
asian slaw, sweet soy glaze
Crispy Calamari18,00 USD
bell peppers, tomatoes, basil, sambal aioli
Fried Pickles11,00 USD
parmesan, chipotle tartar sauce
Szechuan Ahi Tuna*23,00 USD
peppercorn crusted, ponzu, wasabi, pickled ginger
Wagyu Pigs In a Blanket16,00 USD
mini wagyu beef hot dogs, puff pastry, horseradish honey mustard
Shishito Peppers15,00 USD
blistered, miso glaze, flaked sea salt
Buffalo Cauliflower15,00 USD
celery, creamy bleu cheese
Soup & Salad
KSL French Onion13,00 USD
Kale & Quinoa16,00 USD
sunflower seeds, roasted red peppers, dried cranberries, dijon vinaigrette
Insalata Mista16,00 USD
asparagus, hearts of palm, avocado, grape tomatoes, shaved parmesan, lemon vinaigrette
House Field Greens12,00 USD
toasted almonds, feta cheese, dried cranberries, balsamic vinaigrette
KSL Wedge14,00 USD
iceberg, bacon, chopped egg, crouton, white french dressing
Tableside Caesar*16,00 USD
romaine, shaved parmesan, crouton
Steaks & Chops
Hand selected, American grown, minimum of 30 day aged. All steaks are char-broiled & served with spicy onion rings. To ensure the best quality steak, we are not responsible for steaks ordered above medium and do not butterfly steaks. Sauces (Gluten Free): port wine, cabernet, béarnaise, thai curry $5
6 Oz. Filet Mignon*50,00 USD
10 Oz. Filet Mignon*
- Market
16 Oz. CAB NY Strip*58,00 USD
20 Oz. CAB Ribeye*70,00 USD
14 Oz. USDA Prime Strip*
- Market
A5 Certified Japanese Wagyu Ribeye*
- Market
Oscar Style32,00 USD
king crab, asparagus, béarnaise sauce
Au Poivre6,00 USD
peppercorn crusted, peppercorn sauce
Bacon Wrapped6,00 USD
cabernet sauce
Black & Bleu32,00 USD
bleu cheese topping, port wine sauce, three blackened scallops
14 Oz. Double Bone Pork Chop*42,00 USD
pecan crusted, roasted apple & onion chutney, port wine sauce
Prime 10 Oz. Lodge Burger*21,00 USD
applewood bacon, cheddar cheese, french fries
Seafood
Chilled Shellfish Tower*
small serves 1-3, large serves 4-6
- Market
Shellfish Stir-Fry*48,00 USD
scallops, shrimp, mussels, clams, lobster, basmati rice, green beans, thai curry cream sauce
Pan Seared Walleye42,00 USD
sun-dried tomatoes, scallions, parsley, basil, beurre blanc
Sesame Crusted Ahi Tuna*48,00 USD
ponzu, asian slaw, pickled ginger, wasabi
Seared Diver Scallops*48,00 USD
seasonal preparation
Alaskan King Crab Legs
per pound; steamed or chilled
- Market
Lobster Tail
broiled or crab stuffed
- Market
Potato Crusted Halibut49,00 USD
latin style cream corn, chipotle aioli
Nordic Salmon*42,00 USD
miso glaze, stewed heirloom tomato sauce, charred corn relish, bacon
Pasta, Poultry & Vegan
Sacchetti Pasta34,00 USD
stuffed with four cheeses, white truffle cream sauce, aged fig balsamic
Organic Cashew Crusted Chicken39,00 USD
snap peas, soy sesame glaze
Mediterranean Acorn Squash29,00 USD
quinoa, garbanzo beans, pine nuts, dried cranberries, za' atar, scallions, maple candied pecans
Sides
à la carte
Roasted Cauliflower12,00 USD
parmesan cheese, parsley
Latin Style Cream Corn12,00 USD
Mashed Potatoes11,00 USD
caramelized onion, arugula
Au Gratin Potatoes13,00 USD
Creamed Spinach13,00 USD
Grilled Asparagus12,00 USD
shaved parmesan
Roasted Brussels Sprouts12,00 USD
bacon, golden raisins
Button Mushrooms12,00 USD
Twice Baked Potato14,00 USD
cheddar, bacon, scallions
Sautéed Broccolini12,00 USD
garlic, red pepper flakes