Appetizers
Angus Beef Carpaccio28,50 USD
with Organic Arugula, Truffle Cream and Parmesan ** GF
Frito Misto26,50 USD
with Shrimp and Calamari, Sauce Remoulade
Insalata Caprese28,50 USD
with Italian Buffalo Mozzarella, Tomato, Basil EV Olive Oil **GF
Warm Burrata28,50 USD
over Arugula Salad with Bresaola, Roasted Tomato, Aged Balsamic
Grilled Octopus34,00 USD
with Warm Potato, Arugula Chimichurri
Baked Goat Cheese24,50 USD
with Marinara Sauce, Garlic Crostini
Daily Selection of Housemade Artisanal Bread8,00 USD
Soup
Soup del Giorno
Ask your server for today's selection
- Cup6,00 USD
- Bowl10,00 USD
Ribollita-Tuscan White Bean and Vegetable12,00 USD
Pasta
Spaghetti "alla Carbonara"24,50 USD
with Pancetta, Garlic, Egg and Parmesan
Spaghetti with Meatballs "Zio Nino"26,50 USD
Penne "all'Arrabbiata"26,50 USD
with Colorado Natural Chicken Breast
Gemelli28,50 USD
with House Made Spicy Sausage, Tomato Vodka Cream Sauce
Linguini with Clams30,00 USD
Garlic, Herbs, White Wine and Pepperoncini
Baked Spinach and Ricotta Cannelloni28,50 USD
with Marinara, Mozzarella, Parmesan VEG
Lobster Ravioli48,50 USD
with Tomato, Basil and White Wine
Ravioli "del Giorno"
Ask your server for today's Housemade Selection
Linguine with Shrimp and Jumbo Lump Crabmeat38,75 USD
Oven Roasted Tomato, Asparagus, Basil
Tagliatelle "Monte e Mare"68,50 USD
with Lobster, Wild Mushrooms, Italian Black Truffle
Entrees
Gorgonzola Crusted 8 oz. Filet of Angus Beef65,00 USD
Roasted Potatoes, Veggies **GF
Grilled Wagyu Skirt Steak "Tagliata"54,50 USD
with Arugula, Potatoes, Aged Balsamic **GF
Braised Rabbit52,50 USD
with Chanterelles and Porcini, Bacon, Rosemary and Polenta **GF
16oz. Bone-In Veal Chop68,50 USD
with Spinach and Roasted Potatoes **GF
Add Oscar Style to any Meat20,00 USD
Jumbo Lump Crab, Asparagus, Sauce Bearnaise
Organic Chicken Parmigiana42,00 USD
over Fettuccine with Marinara and Mozzarella
Milk Fed Veal Scallopine46,50 USD
with Wild Mushroom Marsala Cream over Fettuccine
Veal "Osso Bucco"65,00 USD
with Gremolata, Polenta
Roasted Rack of Lamb82,50 USD
with Mountain Caponata**GF
Orange and Grappa Glazed Roasted Half Duck48,50 USD
Polenta, Broccolini **GF
Lemon Sole Filet42,00 USD
with Capers, Lemon, White Wine Sauce and Mashed Potatoes
Stone Oven Roasted Scottish Salmon38,50 USD
with Roasted Vegetables, Basil Oil **GF
Jumbo Bowl of P.E.I. Mussel28,75 USD
in Garlic, Herb and White Wine Brodo