Antipasti
Calamari Fritti16,00 USD
served with marinara sauce
Mozzarella Buratta15,00 USD
with heirloom tomato and arugula
Bocconcini Al Forno15,00 USD
fior di latte mozzarella wrapped with prociutto and baked in marinara sauce
Carciofi Ripieni14,00 USD
stuffed artichoke
Calamari alla Griglia16,00 USD
grilled calamari with cherry peppers, lemon and garlic
Polpette di Melanzane14,00 USD
eggplant "meatballs" with marinara sauce and ricotta
Mozzarella Fritti16,00 USD
served with marinara sauce
Funghi Ripieni14,00 USD
stuffed mushrooms
Polipo alla Griglia18,00 USD
grilled octopus with pesto, butterbeans and fingerling potatoes
Vongole Gratinato14,00 USD
baked clams
Antipasto Freddo16,00 USD
assorted cured meats, cheeses, vegetables and olives
Insalata di Fruitti di Mare18,00 USD
cold salad of calamari, shrimp, clams and mussels
Zuppe E Insalalta
Minestrone11,00 USD
classic vegetable and bean soup
Stracciatelle11,00 USD
spinach and egg drop soup
Insalata di Arugula, Finocchio, Pere e Parmigiano12,00 USD
Insalata di Arugula, Finocchio, arugula, fennel, pears, walnuts and shaved parmesan
Insalata di Barbabietole12,00 USD
roasted beets, shallots, arugula and crumbled goat cheese
Insalata alla Cesare12,00 USD
classic Caesar salad
Panzanella alla "Raffaela"12,00 USD
bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil
Insalata di Spinaci12,00 USD
baby spinach, endive, grilled portobello mushroom and bacon
Insalata alla Bussola12,00 USD
the original Bussola combination salad
Pasta
Penne al "Pasquale"20,00 USD
mushrooms, peas, asparagus, pancetta, tomato and cream
Linguine alla Vogole22,00 USD
white or red with fresh chopped clams
Orrechiette e Broccoli Rabe20,00 USD
broccoli rabe and sweet pork sausage
Spaghettini all Marinara20,00 USD
Bussola's classic tomato, basil and garlic
Linguine e Gamberi Areganato29,00 USD
shrimp and spinach topped with toasted breadcrumbs and garlic
Gnocchi con Porcini20,00 USD
proscuitto, porcini mushrooms and parmesan cream
Fussili al Sorrentino20,00 USD
ricotta, proscuitto, onions and tomato
Papparedelle alla Bolognese20,00 USD
wide cut pasta ribbons with veal ragu
Rigatoni al Amatriciana20,00 USD
pancetta, onions and tomato
Calamarata Al Toscano29,00 USD
fresh tomato, basil, garlic, chopped shrimp, cannellini
Secondi Piatti
Costeletta di Maile29,00 USD
double cut Berkshire pork chop with broccoli rabe, prosciutto and smoked mozzarella
Osso Bucco46,00 USD
braised veal shank served with risotto
Scallopine di Vitello27,00 USD
piccata, marsala, francese, pizzaiola, sorrentino, saltimbocca
Spiedini di Pollo22,00 USD
rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese
Filet Mignon38,00 USD
gorgonzola breadcrumb crusted beef tenderloin
Pollo Scarpariello22,00 USD
chunks of chicken on the bone roasted with lemon and garlic
Costoletta di Vitello42,00 USD
veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes
Salmon al Mostarda29,00 USD
pan seared organic salmon with grain mustard, fennel and asparagus
Soglia alla Livornese39,00 USD
dover sole with olives, capers, onion and tomato
Fruitti di Mare29,00 USD
calamari, clams, shrimp and mussels
Bistecca di Manzo all Griglia47,00 USD
grilled 16oz prime strip steak with truffle butter and crispy spinach
Vitello alla Margherita28,00 USD
rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala
Capesante con Risotto29,00 USD
pan seared scallops with bacon, baby spinach, sweet corn and leek risotto
Il Polpette22,00 USD
slow simmered meatballs in tomato ragu
Salsiccia alla Bussola24,00 USD
grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers
Branzino alla Griglia30,00 USD
grilled whole Mediterranean sea bass with lemon, extra virgin olive oil and garlic
Pollo alla Piccata22,00 USD
sauté breast of chicken with lemon, butter, capers and artichoke hearts
Fegato alla Veneziana27,00 USD
seared calf's liver with onion and balsamic
Cozze al Possilipo22,00 USD
prince edward island mussels with white wine, tomato, basil and garlic
Contorni
Melanzane Fritte10,00 USD
fried eggplant with grated ricotta salata
Broccoli di Rabe12,00 USD
sauté broccoli rabe with garlic
Scarola e Fagioli12,00 USD
sauté escarole with beans and garlic
Patate Arrostite10,00 USD
fingerling potatoes with rosemary and sea salt
Polenta10,00 USD
creamy polenta with marscapone
Zucchini Fritti10,00 USD
crispy fried matchstick zucchini
Asparagi e Parmigiano12,00 USD
grilled asparagus with melted parmesan
Peperonicini e Funghi Saltati12,00 USD
sauté assorted mushrooms and spicy cherry peppers