Les Hors d'Œuvres
Gratinée Lyonnaise16,00 USD
Baked onion soup
Bisque de Homard16,00 USD
Lobster Bisque
Terrine de Pâté Maison17,00 USD
Country style house made pâté
Saumon Fumé De Norvege19,00 USD
Norwegian smoked salmon
Assorted Artisanal Cheese Plate23,00 USD
Featuring four cheeses
Soup du Jour16,00 USD
Huitres Fraîches0,00 USD
Fresh oysters on the half shell
- Priced Daily0,00 USD
Salade Frisée Aux Lardons Oeuf Poché20,00 USD
Curly Endive Lettuce, Pancetta, Croutons, Warm Dijon Vinaigrette, Poached Egg
Emmenthal Cheese Soufflé23,00 USD
Allow 15 minutes
Le Boudin Blanc16,00 USD
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Quenelle de Brochet Sauce Homard18,00 USD
A house specialty: pike dumpling with lobster sauce
Escargots Bourguignons16,00 USD
Snails baked in garlic & parsley butter
Salade Maison16,00 USD
Medley of farm lettuces, house vinaigrette
Salade Caesar16,00 USD
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Gâteau de Crabe et Homard32,00 USD
Fresh Maine Lobster, Jumbo Lump Crab Meat Cake, Citrus Beurre Blanc Toasted Brioche, Old Bay Aioli
Moules de PEI Indochine25,00 USD
PEI Blue Point Mussels, Leeks, Shallots, Ginger, Lemongrass Cream Sauce Grilled Baguette
Le French Wedge20,00 USD
Iceberg Lettuce Wedge, Roquefort Societe Dressing, Smoked Duck Breast Crispy Shallots
Les Entrées
Carré D'agneau Rôti49,00 USD
Roasted rack of lamb with mustard, herbs and garlic crust
Médaillons de Venaison38,00 USD
Medallions of venison, sauce poivrade and sweet potato purée
Le Boudin Blanc aux Truffles38,00 USD
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Steak au Poivre49,00 USD
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Magret de Canard38,00 USD
Marinated duck breast, black currant sauce
Scalopines de Veau Normande39,00 USD
Veal scaloppini, apple brandy cream sauce & mushrooms
Fricassée du Pêcheur40,00 USD
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Tripes Chaumière37,00 USD
Tripes Braised With Carrot, Leek, Tomato, Calvados
Foie De Veau À L'échalotte38,00 USD
Calf's liver sautéed with shallots & vinegar
Coquilles St. Jacques Provençale48,00 USD
Sautéed sea scallops, garlic and tomatoes
Cassoulet "Toulousain" (Thursdays)45,00 USD
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
Medallions de Boeuf46,00 USD
Grilled beef medallions, sauce bordelaise
Ris de Veau39,00 USD
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
Fresh Dover Sole "Meuniére"57,00 USD
Fresh imported dover sole sautéed in lemon butter and parsley
Saumon Mariné en Croûte39,00 USD
Marinated salmon baked in puff pastry, champagne-dill sauce
Truite Amandine37,00 USD
Fresh boned rainbow trout, lemon butter & almonds
Quenelle de Brochet Sauce Homard38,00 USD
A house specialty: pike dumpling with lobster sauce
Les Speciaux
Canard Roti aux Cerises54,00 USD
Roasted White Pekin Duck from Maple Leaf Farms, Red Michigan Sour Cherries, Red Wine Vinegar Gastric Cherry Sauce
Tournedos Rossini Sauce Perigourdine59,00 USD
Seared Beef Tenderloin, Fresh Spinach, Toasted Brioche, Homemade Foie Gras, Port Wine Truffle Sauce
Pavé de Cabillaud Pecheur48,00 USD
Pan Seared Icelandic Wild Caught Cod, Jumbo Shrimp & Lump Crab Meat, Tomato Beurre Blanc
Desserts
Soufflé au Chocolat, Grand Marnier ou Raspberry16,00 USD
Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)
Tarte aux Pommes16,00 USD
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)