Les Hors d'Œuvres
Torchon de Foie Gras au Cognac30,00 USD
Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce
Soup du Jour15,00 USD
Gratinée Lyonnaise15,00 USD
Baked onion soup
Bisque de Homard15,00 USD
Lobster Bisque
Terrine de Pâté Maison14,00 USD
Country style duck pâté
Saumon Fumé16,00 USD
Atlantic smoked salmon
Assorted Artisanal Cheese Plate18,00 USD
Featuring four cheeses
Huitres Fraîches0,00 USD
Fresh oysters on the half shell
- Priced Daily0,00 USD
Moules Farcies à la Bourguignonne13,00 USD
Mussels baked in garlic butter
Emmenthal Cheese Soufflé19,00 USD
Allow 15 minutes
Le Boudin Blanc aux Truffes16,00 USD
A house specialty: chicken & pork sausage, truffle sauce & caramelized apples
Quenelle de Brochet Sauce Homard17,00 USD
A house specialty: pike dumpling with lobster sauce
Escargots Bourguignons16,00 USD
Snails baked in garlic & parsley butter
Salade Maison14,00 USD
Medley of farm lettuces, house vinaigrette
Salade Caesar15,00 USD
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Oeufs en Meurette Bourguignon21,00 USD
Poached Grade A Eggs, Lardon, Shitake Mushroom, Pearl Onion, Grilled Brioche, Pinot Noir Sauce
Flan de Crabe, Sauce Nantua21,00 USD
Crab Meat Custard Flan, Loster Cognac Sauce
Moules de PEI au Curry25,00 USD
PEI Blue Point Mussels, Leeks, Shallots, Curry Cream Sauce, Cilantro, Granny Smith Apple Julienne, Grilled Baguette
Les Entrées
Le Boudin Blanc au Truffles28,00 USD
Chicken & pork sausage, madeira sauce & caramelized apples
Fricassée du Pêcheur34,00 USD
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Scalopines De Veau Normande33,00 USD
Veal scaloppini, apple brandy cream sauce & mushrooms
Foie de Veau À L'échalotte30,00 USD
Calf's liver sautéed with shallots & vinegar
Cassoulet "Toulousain" (Thursdays)39,00 USD
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
Medallions De Boeuf39,00 USD
Grilled beef medallions, french fries & sauce bordelaise
Salad Nicoise32,00 USD
Artisan Lettuce, Fingerling Potato, String Bean, Cherry Tomato, Herb Crusted Ahi Tuna, Black Olive, Hard Boiled Egg, Dijon Mustard Caper Vinaigrette
Tripes Chaumiere28,00 USD
Tripes Braised With Carrot, Leek, Tomato, Calvados
Steak au Poivre48,00 USD
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Ris de Veau33,00 USD
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
Fresh Dover Sole "Meuniére"53,00 USD
Fresh imported dover sole sautéed in lemon butter & parsley
Saumon Mariné en Croûte36,00 USD
Salmon filet baked in puff pastry, champagne-dill sauce
Truite Amandine29,00 USD
Fresh boned rainbow trout, lemon butter & almonds
Quenelle De Brochet Sauce Homard27,00 USD
A house specialty: pike dumpling with lobster sauce
Coquilles St. Jacques Provençale40,00 USD
Sautéed sea scallops, garlic and tomatoes
Les Speciaux
Scalopines de Volaille au Champignons Sauvages28,00 USD
Free Range Chicken Scalopinis, Wild Mushrooms, Calvados Cream Sauce
Pave de Saumon au Lentilles48,00 USD
Pan Seared Faroe Islands Salmon, Beluga Lentils, Champagne Sauce, Shave Radish, Pickled Onions Parsley Bouquet
Tartare de Filet Mignon et Frites34,00 USD
Hand Cut Filet Mignon, Capers, Cornichons, Quail Egg, Dijon Mustard, Toasted Baguette, French Fries, Summer Greens
Desserts
Soufflé au Chocolat ou Grand Marnier16,00 USD
Chocolate or grand marnier soufflé, sabayon sauce (please order with your lunch)
Tarte aux Pommes16,00 USD
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)