Starters
French Bistro Soupe Oignon15,00 USD
Spanish onions, bouquet garni, Gruyère, beef bone broth, baguette toast
Poached Artichoke Gratinée19,00 USD
Shallot Dijon vinaigrette, tarragon, parsley, chives, Parmesan crumbs
La Coquille Salad17,00 USD
Arugula, apple, Roquefort, walnuts, Belgian endive, Dijon vinaigrette
Classic Caesar Salad16,00 USD
Romaine hearts, parmesan tuille, house made croutons
Warm Grilled Octopus Salad24,00 USD
Cherry tomatoes, artichoke hearts, arugula, peppers, herb vinaigrette
Escargots Bourguignonne18,00 USD
Broiled in garlic, white wine, fresh parsley, fine brandy, sweet butter
Hudson Valley Foie Gras24,00 USD
Medjool dates, caramelized onions, French brioche toast
Yellowfin Tuna Tartare20,00 USD
Tamari soy, chips, sesame, radish, cucumber, ginger, avocado wasabi
Maryland Jumbo Crab Cake24,00 USD
Green pea and tomato relish, red pepper and tomato vinaigrette
Main Course
Pan Seared Norwegian Salmon35,00 USD
Lemon, dill, beurre blanc, rösti potatoes, fresh vegetables
Classic Half Duck à l'Orange49,00 USD
Roasted whole, carved, flambéed, wild rice and French green beans
Veal Escalopes with Artichaut36,00 USD
Sautéed with white wine, fresh herbs, and lemon cream, pomme puree
Jumbo Shrimp & Pesto Fettuccine32,00 USD
Wild Gulf shrimp, fresh basil, pinenuts, mushrooms, peppers & garlic
Herb Crusted Rack of Lamb58,00 USD
Grass fed, pasture raised lamb, Dijon mustard, garlic herb jus lié
Organic Half Chicken Roasted32,00 USD
Lemon zest, garlic, herbs, whipped potato, market vegetables, jus lié
Filet of Sole en Croute36,00 USD
Crispy puff pastry, caramelized onions, spinach, vermouth sauce
14 oz New York Steak Frites49,00 USD
Truffled French fries, spinach-garlic sauté, peppercorn-brandy sauce
Veal Chatelaine39,00 USD
Milk fed veal escalope, pearl onions, chestnuts, fine sherry, French beans