Served Tuesday through Sunday starting at 5pm
Appetizers
Escargots in Garlic Butter13,00 USD
Six or twelve imported burgundy snails baked in garlic butter
Pear Mascarpone Purses19,00 USD
with a walnut cram sauce topped with crispy Prosciutto
Crab Stuffed Shrimp25,00 USD
Three jumbo Shrimp stuffed with lump crab, arugula, finished with tarragon lemon butter
Steak Tartare20,00 USD
Seasoned hand cut filet cooked unilateral, served with Dijon, capers, shallots, and topped with a farm fresh yolk with grilled baguette chips
Frog Legs18,00 USD
Pan Fried Frog Legs with Lemon, Garlic and Parsley
Seared Foie Gras23,00 USD
Seared Grade A "Moulard" duck liver served with a homemade gingerbread and fruit coulis
Pan Seared Scallops28,00 USD
Three U10 scallops served with sautéed spinach, bacon and balsamic glaze
Garlic confit7,00 USD
Whole garlic bulb roasted in extra virgin olive oil
Cheeses selection 316,00 USD
Three imported French cheeses
Charcuterie Tray19,00 USD
Our selection of three cured meats
Soups & Salad
Homemade vinaigrette dressings: (all gluten free) , balsamic, tarragon, quince paste
Gratinée à L'oignon11,00 USD
Traditional french onion soup topped with baguette crostini and melted swiss cheese
Parmesan Soup en croute13,00 USD
Parmesan soup topped with a puff pastry crust (please allow 12minutes)
Prosciutto Salad18,00 USD
Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette
La Cuisine Caesar Salad11,00 USD
Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese
Mixed Greens8,00 USD
Entrees
Chef Specialities (side included)
Duck Magret and Risotto42,00 USD
Sliced duck breast served with a roasted tomato and Comte cheese risotto, glazed tri-color carrots, finished with a cherry beurre blanc
Halibut with stuffed Mussels42,00 USD
Halibut filet seared with stuffed mussels risotto, lemon basil beurre blanc
Mushroom Tajine25,00 USD
Simmering of Barley, with seasonal mushrooms, spinach, walnuts, Brie cheese, in a mushroom broth
Swordfish0,00 USD
Pan seared Swordfish with potato Lyonnaise, olive tapenade, tarragon beurre blanc
- Market Price0,00 USD
Chicken Airline Breast27,00 USD
Served on top of fresh Fettuccine with a Crimini mushroom Demi glace
Boeuf Bourguignon30,00 USD
Traditional Burgundy Beef stewed in a red wine sauce with carrots and pearl onions, served on top of fresh Fettuccine
Cassoulet30,00 USD
Hearty French stew with white beans, sausage, duck confit and house cured pork belly finished with walnut oil
Entrees
"A La Carte" (choose one side)
Grouper Meuniere0,00 USD
Wild caught grouper filet, lightly breaded seared and served with lemon brown butter
- Market Price0,00 USD
Grass Fed Spring Rack of Lamb46,00 USD
New Zealand Spring Half Rack of Lamb served with demi-glace sauce
Hand Cut Beef Filet Mignon0,00 USD
8oz premium Black Angus center cut beef filet
- Market Price0,00 USD
LC's Burger23,00 USD
Fresh, in house ground beef, cooked to order on a brioche bun with peppercorn mayo. Choice of Cheddar or Swiss cheese
Boneless Beef Short Ribs33,00 USD
Braised with molasses and served with sweet chili and ginger sauce
16 oz Ribe Eye52,00 USD
16oz New York Strip49,00 USD
Desserts
Homemade Ice Cream10,00 USD
Ask for today's flavor
Crème Brûlée12,00 USD
Creamy custard topped with caramelized sugar
Mousse au Chocolat10,00 USD
Flourless Chocolat Torte12,00 USD
Served with homemade raspberry sorbet, creme anglaise and candied mint
Souffle du Jour12,00 USD
Please allow 15minutes