Antipasti
Ripieno di Zucchine con Funghi e Risotto21,95 USD
Zucchini boat filled with a mixed mushroom risotto drizzled with black truffle oil
Polipo con Purea di Pomodoro, Caperi e Olive Nere21,95 USD
Pan seared octopus served in a blended tomato, black olive and caper sauce
Tagliere di Salumi e Formaggi29,95 USD
Assorted meats and cheeses served with olives and marinated vegetable
Insalata di Rucola con Finocchio e Pera15,95 USD
Arugula, fennel and pear slices dressed with a honey, mustard and sherry vinaigrette dressing
Tortino di Melenzane18,95 USD
Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce
Insalata Indivia con Peperoni Arrostiti e Zucca15,95 USD
Frisee, roasted bell pepper and roasted squash with a pomegranite and mixed berry vinaigrette shaved parmesan
Carpaccio di Manzo22,95 USD
Thinly sliced filet mignon dressed with lemon and olive oil topped with shaved parmesan, capers, scallions and marinated mushrooms
Ostriche con Gorgonzola e Spinaci20,95 USD
Oysters baked with spinach and gorgonzola cheese
Aragosta con Spinaci 25,95 USD
Half lobster served ontop of a bed of sauteed spinach in a lobster and brandy cream sauce
Le Paste
Paccheri con Zucchine e Pomodori Ciliegino19,95 USD
Oversized rigatoni with zucchini and cherry tomatoes
- Entrée26,95 USD
Tagliolini alla Pescatore27,95 USD
Tagliolini with mussels, clams, calamari and baby shrimp in a light tomato sauce
- Entrée34,95 USD
Ravioli con Spinaci20,95 USD
Homemade spinach and ricotta ravioli served with a porcini mushroom cream sauce
- Entrée27,95 USD
Pappardelle con Pancetta, Scalogno, Piselli e Gorgonzola25,95 USD
Pappardelle in a smoked bacon, pea, shallot, white wine and gorgonzola cream sauce
- Entrée32,95 USD
Cavatelli con Broccoli di Rabe e Salsiccia22,95 USD
Cavatelli sautéed with cherry tomatoes, broccoli di rabe and Italian sausage
- Entrée29,95 USD
Penne alla Famiglia21,95 USD
Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese
- Entrée28,95 USD
I Secondi
Branzino Cileno con Vongole e Salsa di Porri55,95 USD
Pan seared Chilean sea bass with clams in a leek and parsnip sauce
Pesce del Giorno
Fresh fish of the Day filleted tableside
- Market Price
Salmone con Finocchio30,95 USD
Pan seared salmon served with a roasted fennel and dill sauce
Capesante con Fagioli, Scalogno e Pomodori Ciliegino50,95 USD
Pan seared scallops served ontop of cannelini beans, shallots and cherry tomatoes
Vitello con Gamberi, Pomodori Secchi e Spinaci35,95 USD
Veal medallions with shrimp, sun dried tomatoes, black olives and spinach in a red wine sauce
Pollo con Asparagi e Cippolini25,95 USD
Airline chicken breast and asparagus in a white wine, garlic and rosemary sauce topped with pearl onions
Costata di Vitello56,95 USD
Veal loin chop slowly roasted and served with an extra virgin olive oil, garlic and porcini mushroom sauce
Filetto di manzo48,95 USD
Filet mignon in a juniper berry and Barolo wine sauce
Agnello alla Sena120,00 USD
Whole rack of lamb (for two) filleted tableside with broccoli di rabe and roasted potatoes in a rosemary demi glace
Contorni
Asparagus Au Gratin13,95 USD
Broccoli Rabe12,95 USD
Roasted Potatoes11,95 USD
Dolce
Dolce
Various Italian tortes, cheese course, sorbet, ice cream or various biscotti
