La Famiglia Ristorante

Ripieno di Zucchine con Funghi e Risotto21,95 USD

Zucchini boat filled with a mixed mushroom risotto drizzled with black truffle oil

Polipo con Purea di Pomodoro, Caperi e Olive Nere21,95 USD

Pan seared octopus served in a blended tomato, black olive and caper sauce

Tagliere di Salumi e Formaggi29,95 USD

Assorted meats and cheeses served with olives and marinated vegetable

Insalata di Rucola con Finocchio e Pera15,95 USD

Arugula, fennel and pear slices dressed with a honey, mustard and sherry vinaigrette dressing

Tortino di Melenzane18,95 USD

Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce

Insalata Indivia con Peperoni Arrostiti e Zucca15,95 USD

Frisee, roasted bell pepper and roasted squash with a pomegranite and mixed berry vinaigrette shaved parmesan

Carpaccio di Manzo22,95 USD

Thinly sliced filet mignon dressed with lemon and olive oil topped with shaved parmesan, capers, scallions and marinated mushrooms

Ostriche con Gorgonzola e Spinaci20,95 USD

Oysters baked with spinach and gorgonzola cheese

Aragosta con Spinaci 25,95 USD

Half lobster served ontop of a bed of sauteed spinach in a lobster and brandy cream sauce

Paccheri con Zucchine e Pomodori Ciliegino19,95 USD

Oversized rigatoni with zucchini and cherry tomatoes

• Entrée26,95 USD

Tagliolini alla Pescatore27,95 USD

Tagliolini with mussels, clams, calamari and baby shrimp in a light tomato sauce

• Entrée34,95 USD

Ravioli con Spinaci20,95 USD

Homemade spinach and ricotta ravioli served with a porcini mushroom cream sauce

• Entrée27,95 USD

Pappardelle con Pancetta, Scalogno, Piselli e Gorgonzola25,95 USD

Pappardelle in a smoked bacon, pea, shallot, white wine and gorgonzola cream sauce

• Entrée32,95 USD

Cavatelli con Broccoli di Rabe e Salsiccia22,95 USD

Cavatelli sautéed with cherry tomatoes, broccoli di rabe and Italian sausage

• Entrée29,95 USD

Penne alla Famiglia21,95 USD

Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese

• Entrée28,95 USD

Branzino Cileno con Vongole e Salsa di Porri55,95 USD

Pan seared Chilean sea bass with clams in a leek and parsnip sauce

Pesce del Giorno

Fresh fish of the Day filleted tableside

• Market Price

Salmone con Finocchio30,95 USD

Pan seared salmon served with a roasted fennel and dill sauce

Capesante con Fagioli, Scalogno e Pomodori Ciliegino50,95 USD

Pan seared scallops served ontop of cannelini beans, shallots and cherry tomatoes

Vitello con Gamberi, Pomodori Secchi e Spinaci35,95 USD

Veal medallions with shrimp, sun dried tomatoes, black olives and spinach in a red wine sauce

Pollo con Asparagi e Cippolini25,95 USD

Airline chicken breast and asparagus in a white wine, garlic and rosemary sauce topped with pearl onions

Costata di Vitello56,95 USD

Veal loin chop slowly roasted and served with an extra virgin olive oil, garlic and porcini mushroom sauce

Filetto di manzo48,95 USD

Filet mignon in a juniper berry and Barolo wine sauce

Agnello alla Sena120,00 USD

Whole rack of lamb (for two) filleted tableside with broccoli di rabe and roasted potatoes in a rosemary demi glace

Asparagus Au Gratin13,95 USD

Broccoli Rabe12,95 USD

Roasted Potatoes11,95 USD

Dolce

Various Italian tortes, cheese course, sorbet, ice cream or various biscotti