Menu for April 16-20
Antipasti
Olives6,00 USD
House marinated mixed olives
Verdura Primavera16,00 USD
beets, peas, radish, arugula, spring onion, honey-lime vinaigrette
Tonno 19,00 USD
Pacific Big Eye tuna (O2T), braised cannelini beans, artichoke, radicchio, green garlic
Gamberetti 19,00 USD
fried shrimp, live earth artichoke, olive, herb-anchovy aioli
Gnoccho Fritto 25,00 USD
24-month prosciutto, pickled onion, blue cheese
Primi
Ravioli Verde 32,00 USD
spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano
Corzetti ai Frutti di Mare 32,00 USD
rock shrimp, clams, mussels, chili, tomato, capers
Gnocchi 30,00 USD
ricotta gnocchi, short rib ragu, parm, gremolata
Secondi
Monterey Halibut 38,00 USD
pan seared O2T halibut, spinach, Blue House artichoke, caponata
Bistecca Grilled flat iron steak40,00 USD
asparagus, Live Earth potatoes, chimichurri
Contorni
Onion12,00 USD
fontina, Live Earth chard panade
Piselli 12,00 USD
charred snap peas, garlic, lemon aioli
Pizze!
Quattro Formaggi 19,00 USD
tomato, mozzarella, fontina, parmigiano, caciocavallo
Carciofi 24,00 USD
marinated Blue House artichoke, stracciatella, n’duja, Spade & Plow green garlic, cream
Prosciutto 24,00 USD
crispy prosciutto, bufala mozzarella, rocket pesto
Salsiccia 24,00 USD
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
Affogato7,00 USD
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- each0,75 USD
Ricciarelle
almond cookie
- each0,75 USD
Granita di Caffe con Panna 8,00 USD
coffee granita, whipped cream, cocoa sprinkle
Bonet Piemontese 12,00 USD
chocolate custard, amaretti
Spring Charlotte12,00 USD
sponge, Dirty Girl strawberries, whipped cream
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoop3,00 USD
Bread
don't forget the bread!
La Posta Bread10,00 USD
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown