Menu for March 12-16
Antipasti
Olives6,00 USD
House marinated mixed olives
Puntarelle alla Romana 13,00 USD
shaved Dirty Girl puntarelle, anchovy dressing
Citrus 17,00 USD
cara cara and blood orange, stracciatella, mint, pistachio
Trota 18,00 USD
smoked trout spread, house potato chips
Gnoccho Fritto 25,00 USD
24-month prosciutto, pickled onion, blue cheese
Primi
Ravioli Verde 29,00 USD
spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano
Spaghetti al Limone 33,00 USD
O2T dungeness crab
Fettucine alla Gricia 29,00 USD
guanciale, Live Earth snap peas, pecorino
Secondi
Zuppa di Pesce38,00 USD
scallops, clams, musses, shrimp, safron, chili, toast
Porchetta 34,00 USD
Fogline Farm pork shoulder, Live Earth potatoes + turnips, salsa verde
Contorni
Cavolo Nero (Live Earth)12,00 USD
garlic, preserved lemon, chili
Carote 12,00 USD
roast rainbow carrots, spiced yogurt, pistachio pesto
Pizze!
Quattro Formaggi 19,00 USD
tomato, mozzarella, fontina, parmigiano, caciocavallo
Funghi 24,00 USD
with chanterelles, fontina, caramelized shallots, spinach, garlic cream
Carciofi 24,00 USD
marinated Blue House artichoke, stracciatella, n’duja, Spade & Plow green garlic, cream
Salsiccia 24,00 USD
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
Affogato7,00 USD
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- each0,75 USD
Ricciarelle
almond cookie
- each0,75 USD
Granita di Caffe con Panna 8,00 USD
coffee granita, whipped cream, cocoa sprinkle
Ricotta torta12,00 USD
Dan’s seville orange marmalade, pistachio whipped cream
Freddy’s Rhubarb and raspberry crostata12,00 USD
vanilla gelato
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoop3,00 USD
Bread
don't forget the bread!
La Posta Bread10,00 USD
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown